Food Wars: Live Broadcast in the Prison of Food

Chapter 100 Burger
In the end, Soma Yukihira's Lion Head Mapo Tofu Noodles received unanimous praise from the judges.

Yang Che gave 90 points, Nakiri Mangi gave 83 points, and Nakiri Senzaemon scored 88 points.

That works out to 87 points.

"very good!"

On a 100-point scale, getting 87 points is a very excellent result. Soma Yukihira clenched his fists at his waist, secretly happy.

At this moment, a storm of fragrance broke out and swept across the entire venue.

Soma Yukihira suddenly turned around.

“This smell is also curry!”

Moreover, it has a rich aroma.
Behind him, Saiba Chaoyang smiled brightly at Yukihira Soma who turned to look at him.

"You should be thankful that we chose different cooking styles, and I wasn't the first to go."

"Otherwise, even if you use curry, your dishes will be overshadowed and uncompetitive."

He continued cooking while speaking bluntly.

Just like a top spice master, he adds ingredients one by one in an orderly manner.

Cumin, cardamom powder, turmeric, onion, sugar, cloves, garlic, black pepper, dried chili powder.
Caibo Chaoyang adds spices accurately to the gram to balance various flavors
With the help of a kitchen knife obtained from an Indian spice master, he perfectly mastered the proportions of many related spices.

But the world of spices is quite profound. At this moment, he not only draws on the experience and talent of the spice master, but also combines the inspiration brought to him by the kitchen knife of the culinary talent Makoto Ichiro, who was once known as Shura for his bold, delicate and innovative cooking.

Try bolder combinations, and if you slack off even a little, all your efforts will fail.

Master Jeffy, the famous Indian spice cook who was defeated by him at that time, said something that he agreed with.

"Facing spices is like facing the myriad things in the universe. Never forget this."

Next to the judges' seats.

Dojima Gin's eyes showed surprise.

“What a rich aroma, this taste”

"Cai Bo Chaoyang, we have added more than 20 kinds of spices, and we are still adding more!"

Seeing Yang Che's inquisitive look, Dojima Gin knew that Mr. Gu Yue was not a chef, so he explained to him.

"Generally speaking, there is no fixed recipe for curry. The number of spices used varies from person to person. For ordinary home cooking, the most common ones are around 10 to 15, but if you are a professional chef who pursues a richer and more unique flavor, you may use or even more."

"But the more spices you use, the tastier the curry will be."

"The key to curry is to have a rich and layered flavor. The key lies in the combination and proportion of spices. If used properly, a small amount of spices can also make delicious curry. If used improperly, even more spices may have the opposite effect."

"Generally speaking, the normal ratio is between ten and fifteen. If there are more than fifteen, every time you add one, you are walking on a tightrope. This risk is a bit like playing a game of building blocks. Every time you add one, you are pulling out the blocks at the bottom. If you are not careful, the whole thing will collapse."

Nakiri Managi sniffed the scent like a cat and took over the conversation.

"Mr. Gu Yue may not be very clear."

"The world of spices is full of mysteries. This method can usually only be mastered by the top spice masters who have studied it for many years."

"How does he know so much about spices at his age?"

After explaining this, she couldn't help but become a little interested in this young man named Cai Bo Chaoyang.

This is rare. In the years when the Divine Tongue has become more and more acute, cooking that can arouse her interest basically did not exist before the appearance of ingredients from another world.

This is true for both the cook and the ingredients.

"I see."

Yang Che understood. They didn't know the specific reason, but he knew that this was the effect of the cross sword's special ability!
He had already overestimated it. He thought that he was only copying culinary talent and inspiration, but he didn't expect that even such abstract things as "research experience" could be copied.

He became more and more curious about what would happen if he touched Grandma Jie's knife.

Time passed by minute by minute.

"Awaited."

Caiba Chaoyang and Si Yingshi came to the judges' seat with their dishes at the same time, and they both finished their dishes at the same time.

Si Yingshi looked at the food in Cai Bo Chaoyang's hand in surprise, as if thinking about something.

"Hamburger, please. Please have it first." Si Yingshi said modestly.

"Curry with hamburgers? It looks just like the dish my dad made before!" Soma Yukihira couldn't help but exclaimed.

"Of course. After all, it was it that chose to do this." Caiba Chaoyang patted the kitchen knife on Seiichiro's waist with a smile.

"It chose you to do this. What does it mean?"

Soma Yukihira feels that it is getting harder and harder to understand. First, it was Eiji who said that the ingredients have emotions, and now there is a kitchen knife that tells him how to cook. The former is fine, after all, the ingredients in the other world may have some magical properties, but it is strange that the kitchen knife in the latter is also similar.

However, he only hesitated for a moment and then gave up the idea, showing a very open-minded attitude.

Cai Bo smiled at the sun but said nothing.

Three burgers with a curry aroma were placed in front of the three judges.

In terms of appearance, the white double-layer bread crust wraps the vegetables and meat in the middle. Although it is called a hamburger, it actually looks like a roujiamo. Most parts of the two layers of bread crust are connected and are in a half-open state.

In the middle, on the chicken-like pieces of devil horn crocodile meat, bright yellow curry was flowing thickly and slowly overflowing.

Appearance-wise, it looks pretty good.

But most importantly, the aroma, the alluring aroma, constantly enters the nose.

Nakiri Senzaemon put on the plastic gloves prepared by Saiba Chaoyang, picked up the hamburger and took a sniff.

The more tempting aroma rushes into your nose like a giant dragon!

Before he even ate the food, just by smelling it, his bathrobe felt very slippery on the shoulders and was showing signs of falling off with the collar torn!
"The world of taste is not just in the mouth. It's also in color, aroma, taste, shape and utensils. As for the fragrance, you've done an impeccable job." Nakiri Senzaemon praised.

"So, what is the most important taste like? Come and taste it yourself now."

As soon as you take a bite, you can feel the aroma rushing straight into your nose!
The solid texture of bread and meat fills your mouth.

"Crack!"

That's the crisp sound of pickles.

Then comes the explosion of flavors, the ultimate taste, and the rich aroma that constantly impacts the mind, and the curry brings a richer layer to the burger.

"Curry! Curry's existence controls the demon horned crocodile!"

Nakiri Senzaemon was surprised to find that the already excellent taste of the devil-horned crocodile was further enhanced with the addition of curry.

In comparison, Soma Yukihira's cooking is more like a curry sauce made from the soup made from devil-horned crocodile bones, and the combination of various ingredients enhances the flavor of other ingredients so that they are not dominated by the devil-horned crocodile, making the dish itself taste richer.

To be fair, this is quite outstanding, but it does not do much to enhance the flavor of the devil horned crocodile ingredient itself. In comparison, Cai Bo Chaoyang's use of complex spice combinations to truly enhance the flavor of the devil horned crocodile shocked him even more.

Nakiri Managi and Nakiri Senzaemon devoured the food like a whirlwind. They had just finished a large bowl of noodles, but now they were eating like starving ghosts.

Nakiri Managi widened her eyes and analyzed the composition of the curry.

“This is a very light sweet taste”

嚼嚼
“It’s yogurt with onion and honey”

嚼嚼
“The sour taste is made of dried mango powder and lemon juice”

"Also cloves, black pepper, dried chili powder, a little ginger, etc."

Some of them only contained a few tiny grams, and in such a pungent taste, Nakiri Managi managed to analyze the smallest components inside.

But it’s these tiny little touches, like the barely perceptible aftertaste of sweetness and sourness, that make curry so delicious.

Multiple flavors are stimulating and multiple textures are competing with each other.

All are transformed into addictive flavors, thereby igniting human appetite and instincts!
Naturally, a more intense transfer of clothes appeared!

Cai Bo looked up at the sun, opened his arms, and was intoxicated by the scene. The best proof of recognition was the passing on of the clothes!
There are four indispensable elements of a hamburger: the bun, the patty, the sauce and the pickles.

The perfectly toasted bun is soft and chewy, serving as a solid base to support the burger, alleviating the heavy taste of the meat and curry as well as the spicy taste of the devil horn crocodile meat itself, giving diners a longer-lasting experience.

For the pickles for the burgers, he chose to use Indian pickles.

Indian pickles are a type of shelf-stable food made by soaking vegetables or fruits in mustard oil and having a strong sour flavor.

These were the ingredients that Cai Bo Chaoyang had prepared early for the competition, so there was no need to make any last-minute preparations.

His Indian pickle, made with onions, complements the meat with its spicy aroma from mustard oil.

It is the pungent aroma and sour taste of the pickles that highlight the flavor of the meat. It can be said that the pickles are the hidden protagonist of the hamburger.

The real protagonist, of course, is the devil horn crocodile meat and the curry sauce he carefully prepared.

The unique taste and flavor of devil horn crocodile meat, combined with the rich layers of curry, control this unruly ingredient!

The four complement each other and none of them can be missing.

The burgers are its bones and the spices are its soul.

This is the best burger ever created by combining the experience of Saiba Seiichiro with the Indian spice master!
I found that the progress was too slow. I have been here for more than ten days but there has been no progress in the competition.

If I had known earlier, I wouldn't have bothered to choose which dish to cook, and I wouldn't have been too particular. I followed a lot of up-loaders and fast-forwarded documentaries, but it seemed useless. It took a lot of time just to find the right dish to cook. In fact, it feels like the real important thing is the interaction with the plot, the interaction between the cook and the ingredients. It takes too much time to think about so many dishes, so I'll just make up my mind in the future. If I had known earlier, I would have set up such convenient and conscious settings as the kitchen heart and the illusion.
We will speed up the progress as soon as possible afterwards.

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(End of this chapter)