Siheyuan: Starting from 1958

Chapter 101 Triple Profit? (Second Update)

"Dongzi... who is he?" Uncle Chen asked with a puzzled look on his face after Director Wang left the courtyard!
As far as he could remember, Wang Dong had never been so polite when talking to outsiders in the courtyard during this period of time...

"Uncle..." Wang Dong did not hide it.

"He is the director of our meat processing factory in Sijiu City..."

"wrong……"

"Now he seems to be just a deputy factory director..."

"The few pieces of pig offal I brought back before the New Year were given to me by Director Wang!"

"His family may be short of anything, except pork!"

"If we maintain this relationship well, we can not only sell him smoked bacon, but also get a lot of fresh pork and offal from him!"

"I'll go find Chef Li and Chef Tang in the kitchen later..."

"See who has time to help me in the kitchen tomorrow!"

"Aunt, help me put a piece of bacon, a pound of bacon intestines, a bacon heart, a bacon chicken, a bacon fish, and some bacon liver and lungs in the backpack!"

"As long as those leaders from Shonan are satisfied!"

"No matter how much bacon we have at home, it's not enough for them!"

…………

Early the next morning, Wang Dong appeared at Director Wang's house carrying half a basket of cured meat.

Chef Tang, who was helping him in the kitchen, arrived earlier than him and was cleaning the fish head...

Although chopped pepper fish head has a strong flavor, it must be cleaned quickly because the preparation process is simple and you want to taste the freshness and fragrance of the fish head.

Otherwise, no matter how much chopped pepper you use, it won’t cover up the fishy smell.

In addition to the Hunan dishes that he had made several times before, Wang Dong decided to use the cured meat he brought with him to make a steamed cured meat dish, steamed cured pork intestines, stir-fried cured pork liver, stir-fried cured pork heart, pork lungs...

After all the dishes were served, it was already one o'clock in the afternoon.

Wang Dong was just about to wash the pot and finish his work when he saw Director Wang running into the kitchen in a hurry with a smile on his face and he was in a very good mood.

When he saw Wang Dong, he asked, "Master Wang..."

"Do you still have the bacon, chicken, or whatever you brought?"

"My father and his old comrades especially like to eat..."

"Several dishes were snatched up as soon as they were served. Can you change up the dishes and make a few more?"

"If you're pressed for time, you can just re-make the preserved vegetables you just made!"

Wang Dong thought that his dishes would be very popular, but he didn’t expect them to be so popular that they were sold out in seconds after being served.

Quickly answer: "Don't worry, leader..."

"As long as your father wants to eat..."

"It's no problem to make two more..."

After that, I got busy...

Time is limited, so it is definitely too late to steam the dishes.

Wang Dong decided to stir-fry them all!

“Stir-fried bacon with dried chili peppers…”

“Stir-fried dried fish with dried chili peppers…”

“Stir-fried pig heart…”

I worked for another half an hour before I stopped!

Just after cleaning up the kitchen, Wang Dong was called out by the smiling Director Wang.

"Master Wang... my father is very satisfied with today's lunch... especially the preserved meat you brought!"

"The supply and marketing cooperative doesn't have any bacon for sale, and I don't know how much the bacon you brought is worth, but my father is a native of southern Hunan. When he was a child, he saw others smoke bacon, and he knows that it takes two kilograms of fresh meat to smoke a little more than one kilogram of bacon!"

"A lot of other raw materials are needed, and it will take at least half a month to marinate and smoke the meat... It's very difficult anyway!"

"My father told me not to let you suffer any loss!"

"But since we can't buy and sell now, I will use fresh pork and pig offal to exchange for your cured products, and compensate you for some of the material costs and labor costs..."

"You just used about four pounds of bacon, two pounds of bacon fish, a bacon chicken, bacon pig heart, pig lungs, pig liver, etc. I will charge you one set!"

"The total compensation you will receive is ten kilograms of pork belly, and all the remaining fathead fish meat, which must add up to five or six kilograms..."

"Two fresh chickens, two pigs' offal..."

"I'll give you another twenty dollars for your labor..."

"Five dollars of it is for cooking lunch... and the remaining fifteen dollars is for making bacon!"

Wang Dong knew that Director Wang was a generous man, but he didn't expect him to be so generous!

The total cost of all the wax products used just now was less than fifteen dollars.

Director Wang not only gave himself 15 yuan for processing fees, but also gave him so much pork and chicken... Based on the current market prices for pigeons, those raw materials were worth at least 40 yuan.

It is equivalent to exchanging the wax products you use for nearly three times the profit!
It's just too high.

Quickly refuse: "Leader..."

"You gave too much..."

"Those wax products are worth the money, but they are not worth the price..."

"Just give me five dollars for lunch..."

"Let's just forget about the processing fee of the wax products..."

"The value of the fresh pork and fish alone exceeds the cured meat I brought!"

Director Wang seemed determined to give Wang Dong so many things, and answered firmly: "Just take it..."

"You don't know how important this meal is to me..."

"After saying that, he stuffed two big unity cards into Wang Dong's hands."

He said casually: "The pork and fish are in the kitchen..."

"Just take it..."

"Someone will bring the offal to you in a bit..."

Wang Dong returned to the kitchen and first took a dollar from Master Tang. Then he cut a piece of fat weighing about one pound on the chopping board and said.

"Master Tang~"

"Thank you for your hard work this afternoon. I'm sorry for making your New Year miserable..."

"Take this piece of fat back..."

"Give the family a good meal!"

After saying that, he cut a large piece of cured pork lung and liver from the cured products he had brought and handed them over.

"I smoked these myself using pig offal before the New Year. They taste great..."

"You just saw how it was done..."

"Take it back and let my sister-in-law and the others have a taste!"

Master Tang was so excited that tears were about to flow out. He looked at Wang Dong with emotion and said, "Thank you, squad leader..."

"I will definitely follow you and work hard in the future!"

…………

The east wing of the courtyard.

Wang Dong climbed over the wall and brought the offal, pork, fish, etc. given by Director Wang into the small courtyard. Then he carried a chicken and returned to the courtyard through the main gate.

As soon as I entered the door, I saw the third uncle Yan Fugui taking care of the flowers and plants at the door.

Yan Fugui's eyes widened when he saw Wang Dong and the hen in his hands at the same time.

He swallowed and asked with shining eyes: "Dongzi...what is this chicken?"

"It's New Year's Day, where did you buy it from?"

Wang Dong shook his head: "Uncle, you are joking..."

“This chicken is not bought…”

"I went to prepare a feast for someone at noon, and the host used this chicken as my wages..."

"So I'm still at a loss, right?"

The third uncle thought for a moment and replied: "That is indeed a loss..."

"Now it costs at least three dollars to prepare a meal for others..."

"A good cook costs more than five dollars, and this chicken is only three dollars at most!"

After saying that, he stared at the hen in Wang Dong's hand and asked: "Dongzi..."

"I see you haven't cleaned this chicken yet, why don't you let Auntie help you clean it!"

Wang Dong saw through Yan Fugui's thoughts at a glance and shook his head and replied, "Third Uncle..."

"It's not that I'm stingy..."

"Uncle Chen also likes to eat chicken heads and chicken feet..."

After saying that, he took out a piece of cured pork liver from the basket behind him and handed it to him: "I smoked this at home, and it's especially delicious when fried with dried chilies... Why don't you take a piece back and try it, uncle!"

The chicken head and chicken feet had no meat. Relatively speaking, Yan Fugui preferred the cured pork liver and took it immediately: "Thank you for the food..."

"I knew you wouldn't forget Uncle San when you got something good!"

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(End of this chapter)