The whole weird world is waiting for me to go to heaven

Chapter 444 The atmosphere is just right
Cangshui stream.

The private room Wen Weilan booked was right above the lake.

Liu Sheng looked around. He was shrouded in a purple veil that was gently blown by the summer evening breeze. The candlelight swayed his mind and he felt as if he was in a dream.

Through the veil, I could see the lake surface covered with mist, the graceful summer lotus flowers, and the reflection of the gods, which made the scene look clear and bright.

"The environment here looks good." Liu Sheng took the initiative to speak.

"As long as you like it."

Wen Weilan was also happy and took the initiative to introduce herself.

"This lake is the famous Nine Dragon Lake in Chang'an. It is said that there are nine dragons guarding the bottom of the lake, so the lotus flowers bloom all year round. However, this is probably just a legend. I guess there is some kind of magic circle underneath? Shengsheng, you are the best at this, so you can come and see if it is true."

Liu Sheng was infected by Wen Weilan's casual words. He let go of his grudge a little, smiled and shook his head.

As for the story of Nine Dragons, perhaps before today she would have regarded it as just a legend.

But when I saw it today, it was true.

There are only eight dragons.

The atmosphere is just right now. Beyond the veil, the sound of stringed instruments can be heard faintly, soft and melodious.

Liu Sheng felt that Wen Weilan's gaze seemed to be hesitant to speak, but in the end he remained silent.

Liu Sheng looked away and looked at the lights on the lake, breaking the brief silence.

"What about these in the distance? Are they other restaurants too?"

Wen Weilan was obviously relieved when she saw Liu Sheng change the subject, and nodded.

"Yes, this area around Jiulong Lake is full of Chang'an's more upscale restaurants, but it's not too far away, so it's still quite private."

"As for Cangshuijian, there are only six private rooms, which can be considered the most secretive."

[Miss Wen asked us to meet in such a private restaurant. It seems that she really has something to say.]

[And it is a shameful thing to say. ]

At this time, two handsome waiters came slowly, each holding a snow-white porcelain plate in their hands and placed it in front of the two people.

The plate was shrouded in a layer of faint light, and the contents inside could not be seen clearly.

Until the waiter held a lotus flower in his hand and gently swept the spiritual light, the mist dissipated, revealing a lotus pod with two butterflies lying on it, one white and one black, facing each other from a distance.

A closer look reveals that the two butterflies are made from different slices of fish meat, as thin as a cicada's wing and lifelike in shape. The upper and lower wings of each butterfly are made using different cooking methods.

"These are ice fish and night fish from the snowy mountains. Each butterfly wing is taken from a different part of the fish. They are made into fish sashimi using four different methods. Each has its own flavor. Please enjoy them."

The waiter was polite and quietly left after the introduction.

Wen Weilan smiled slightly and said to Liu Sheng, "Try it quickly. This seems to be the way it's made in Xuanzhou."

Liu Sheng thought about it and realized that he had eaten a similar dish at Mei Yuanzheng's before, and it was indeed very good.

She picked up a piece of the snow-colored butterfly's "wings" and put it in her mouth. She immediately smelled the sour plum fragrance, which just neutralized the greasiness of the fish belly and made the taste delicious.

I tried another piece and it had a fresh taste with a crisp snap between my teeth. There was basically no taste of seasoning, only a sweet fish flavor.

The next slice is lightly grilled and melts in your mouth, while the last slice has a light smoky flavor that's unique to this day.

Liu Sheng nodded repeatedly as he ate. His cooking skills were so rich that they were even better than Mei Yuanzheng's.

[Of course, otherwise why would they charge so much? With only six private rooms, they can survive in Chang'an, where every inch of land is worth a lot of money. ]

[I feel more and more that the idea of ​​opening Guangfenglou in Chang'an seems to be getting slimmer and slimmer. ]

[Don’t let Liu Ruhai know! ]

"Do you know why I invited you here today?" Wen Weilan suddenly spoke in a deep voice.

Restrictions rose around him, and Liu Sheng knew that Wen Weilan had finally made up her mind to speak.

Liu Sheng remained calm and slowly uttered two words.

"Mobei?" The two words fell, stirring up the undercurrent.

The two spoke in calm and peaceful tones, just like always.

But only you know how different they are.

"Shengsheng, I understand that you may have many doubts about my behavior at that time." Wen Weilan sighed and said, "But I really want to tell you that I don't know much."

"The host only told me that my role is extremely important and that I am the only one who can enter the Mobei Temple to retrieve that vital item. The host was reluctant to elaborate on the details, saying that he was afraid that too many distractions would affect the overall situation."

"After you came and we saw the...corpse together, I finally understood what the host meant."

Wen Weilan lowered her eyes, took a deep breath, and looked directly at Liu Sheng.

"The host has been waiting for you, and you are here because of me."

"Now that I think about it, I was afraid that we would become alienated from each other, causing you to leave early and ruin the whole plan."

Liu Sheng remained silent throughout the whole process, just waiting for Wen Weilan to explain.

Indeed, what she said was not much different from what Liu Sheng had guessed.

Moreover, Wen Weilan's frankness and straightforwardness are enough to show how much she values ​​Liu Sheng.

"I don't like being used." Liu Sheng finally said.

"I understand." Wen Weilan said, with a bit more helplessness in her eyes, "But I can only say that I had my own position at the time. Too many people have worked hard and sacrificed everything to get to that point. I can't..."

Liu Sheng nodded, his tone calm: "Yes, you have already joined them, so naturally you should put the organization first."

Wen Weilan's face darkened, and her tone was full of apology: "I just hope you can understand."

Liu Sheng thought for a moment, and finally asked: "Can you tell me what you want to do?"

However, in response to Liu Sheng's question, Wen Weilan could only apologize.

"Sorry, I can't tell."

"Unless you are willing to join us."

Liu Sheng had expected this, so he didn't feel too much about Wen Weilan's rejection.

Soon, Wen Weilan smiled bitterly and said, "But I have a feeling that you won't join us."

Liu Sheng's heart trembled slightly.

【Wen Weilan……】

【You really understand us. 】

Although Liu Sheng did not respond, the silence already represented everything.

"Even so, I can tell you that as long as our plan can be realized, everyone can embark on a new path, and there will be no threshold, and we will usher in a complete new life from then on..."

At this moment, there was a knock on the door, interrupting Wen Weilan's words.

It should be the waiter serving the next dish.

When they saw that the ban was opened, they naturally would not rush in.

After Wen Weilan removed the restrictions and rang the bell, the two waiters came in respectfully.

I saw that they were holding a hot dish in their hands.

"This dish is called 'Rebirth.'" The waiter presented the dish and introduced it, "We use Wensi tofu and spring bamboo shoots from southern Sichuan, and pour it with clear chicken soup. It is like spring rain that moistens the earth and revives all things in the world."

I saw the snow-white tofu like a piece of ethereal white jade, with spring bamboo shoots spread out in the shape of petals on it, and there were clouds above, with drizzles dripping down. As the rain gathered, the tofu slowly bloomed.

It is fresh and elegant, and indeed has a sense of spring growth and rebirth.

The waiter was about to leave when Liu Sheng suddenly asked, "What was the name of the dish just served?"

The waiter turned around and replied with a smile:

"It's called 'Dividing the Ways'."