Ke Xue Bartender

Chapter 141 Mule Flow Cocktail

[Hey, it’s that brat who’s blocking the way on the Shinkansen]

Vodka, who was following Gin to the bar, recognized Conan.

This was the third time he and Conan had met.

The first time was when Conan was leaving this store, standing on the side of the road in a daze.

The second time was on the Shinkansen two days ago, and the kid was blocking the middle of the road and staring blankly again.

[This kid probably lives nearby... Hey, this kid seems to be quite timid. He is always frightened by the aura of me and my big brother.]

[Just tease him]

Vodka grinned at Conan: "Hey, kid, we meet again."

Conan was staring at the two of them with a serious expression, thinking about how to steal the poison from Gin so that Dr. Agasa could analyze the composition of the poison and develop an antidote.

I didn't expect Vodka to suddenly speak to me, and I was shocked.

"Uh, hehe, hello..."

[Damn it, who are you calling a brat, this bastard]

[But fortunately they don’t know that I have become a child]

[They escaped on the Shinkansen. This time, I must steal the poison from Gin.]

At this moment, Gin glanced at him, and the icy look made his heart skip a beat and his head ached slightly.

He will never forget the stick he received at the amusement park.

However, Gin just glanced at him indifferently, lost interest, and sat down at the bar.

"Mr. Kurosawa, what would you like to drink today?"

【Kurosawa?】

Conan silently wrote down Gin's last name. Although it might be false, it was still a piece of information.

"Just use Gin as the basis, and you can come up with the rest as you like." Gin's mouth slightly raised, thinking with some anticipation:
[If he were allowed to do whatever he wanted, what kind of drink would he make for me? ]

Lin Ye nodded and asked Vodka:
"Where's Mr. Onitsuka? Did you bring a driver with you today?"

Vodka smiled and said, "You guessed it right."

Now, whenever Vodka goes to Polo's Bar, he will ask another little brother to drive with him so that he can drink like Gin.

"I want a vodka-based drink. As for what kind of mix, it's up to you."

Lin Ye laughed and said, "Okay, please wait a moment." He turned around and began to make preparations with Amuro Toru.

Conan, who was sitting next to him, thought:
[Haha, as expected of the guys with code names like Gin and Vodka, it seems like they really like drinking these two kinds of alcohol.]

[Is their organization a winery? ]

[They brought the driver with them so that they couldn't install the bug in their car]

[How can I steal the medicine from Gin? ]

While Conan was lost in thought, Lin Ye had already prepared the materials and tools needed for making cocktails.

First up was a glass for gin.

Add mint, freshly squeezed lime juice and syrup into a shaker, then pound it with a pestle to blend the aroma and flavor of the three together.

Then add ice cubes and pour in the gin.

The type of gin Lin Ye chose was Hayman's Royal Navy.

Gin said last time he came that this was the type of gin he liked.

Shake and strain into a collins glass filled with ice.

Before filtering the wine, he pours out some of the melted ice water in the cup. The excess water will make the taste watery.

Then pour ginger beer over the top of the glass.

For ginger beer, Lin Ye chose Thomas Henry.

This is a brand from Germany. Its selling point is that it does not add any coloring or artificial flavors. Although it is called beer, it is actually a soda and does not contain alcohol.

It has a strong ginger aroma and a light lemon flavor, with a spicy ginger flavor and a little bit of sweetness.

It tastes great drinking it alone too.

Finally, decorate the rim of the glass with a sprig of mint, and the cocktail is ready. "Mr. Kurosawa, gin mule, please."

Gin-Gin Mule, gin mule, or gin mule.

There are two Gins, one represents gin and the other represents ginger beer.

This cocktail was invented around 2000 and evolved from the Moscow Mule, but Lin Ye made it appear earlier.

"Gin-Gin Mule?" Gin repeated the name, apparently hearing it for the first time.

He picked up the wine glass in front of him, and a minty scent wafted into his nose.

“Is this a cocktail you created?”

"No, I heard it from a friend." Although he would not be discovered if he admitted it shamelessly, Lin Ye still did not want to be so shameless.

“Is it based on the Moscow Mule?”

"Yes."

The Moscow Mule is a classic cocktail recipe that originated in Los Angeles in the 20s.

It is said that this drink was created by a bartender to solve the problem of excessive inventory of vodka and ginger beer, but it unexpectedly became very popular with customers.

The next thing Lin Ye is going to mix for vodka is the Moscow Mule.

Vodka, ginger beer, lime juice.

The ingredients are simple, so the variations are endless, which pioneered the mule-style cocktail in the bartending world.

Replace vodka with bourbon and you get the Kentucky Mule (because bourbon originated in Kentucky), also known as the Kentucky Mule!
Use bourbon and coffee liqueur, it's called a New Orleans Mule.

Use agave, and it's called a Mexican mule.

Gold Rum, Jamaican Mule.

Irish whiskey, Irish mule.

Absinthe, Bohemian Mule.

Cognac, French mule.

There are also London mules, Australian mules, Glasgow mules, dead man's mules, thorn mules, southern mules, Ducayan mules, Oslo mules...

There are an endless number of mules that a bartender can create if he wants.

This is the Mule Flow Cocktail!

(After being single for a long time, even a mule looks pretty...)
Of course, this genre also has other names.

Buck means male deer.

Another name for Moscow Mule is Vodka Mule.

However, people seem to prefer the name mule, probably because mules are more hardworking.

Lin Ye started mixing Moscow Mule with vodka.

For vodka, he chose Smirnoff.

This brand was first created in Moscow, Russia (1863), but later changed hands many times and became a brand of the British beverage manufacturer Diageo. It is sold in more than countries around the world and is a very popular vodka.

Ginger beer is still used by Thomas Henry.

The preparation is also very simple, but it should be served in a copper mug at the end because the copper mug can better keep the wine at a low temperature.

Lin Ye quickly finished the Moscow Mule.

"Mr. Onitsuka, Moscow Mule, please."

Gin and Vodka were each enjoying their mules, looking content and relaxed.

Conan looked at the two people drinking and a sneer appeared on the corner of his mouth.

[Drink, drink, the more the better, so that I have a chance to get what I want from you]

As Lin Ye looked at the relaxing Gin and Vodka, that wonderful feeling like feathers falling appeared again.

This means he can get inside both of them.

To enter, or not to enter? That is the question.

ps1: Mr. Qin, please relax, I am going in

PS2: It seems that the organization may also have a mule farm
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(End of this chapter)