Rebirth of Bayi Fishing and Hunting in the Northwest

Li Long watched the wolf go away, then he looked at the wolf lying in the snow, thought for a while, then walked over to the wolf with his gun and poked it with his bayonet. In fact, seeing how much blood was leaking from the wolf, he knew that it was almost dead, but it was important to be cautious.

Seeing that the wolf had stopped moving, Li Long grabbed the wolf's legs and pulled it up, then put it together with the deer, and finally pulled the plastic sheet and continued to walk towards the wooden house.

Li Long remained cautious for the rest of the journey, but he did not see any trace of the wolf until he returned to the cabin.

It's safe for now.

Although there was no guarantee that the wolf would not come again, at least after arriving at the wooden house, Li Long no longer had to be so worried.

After putting the deer in the small room, Li Long skinned the wolf outside the cabin, pulled out the internal organs and threw them far away. At the moment, the meat of the deer and the wolf was enough for him to clean up.

The wolf had three bullet holes, and the deer also had three, so both were considered damaged skins. The bullet holes on the deer were not that bad, as they were concentrated on the head and legs, and the entire skin was not affected much. However, the wolf skin had two bullet holes on the abdomen, which had a greater impact, and I don't know if it can be sold for more than ten yuan.

After skinning the wolf and discarding the internal organs, Li Long moved the wolf meat into the small room and placed it on a shelf, then cut a piece of venison and took it back to the large room.

The fire in the stove was almost out, but the water in the teapot was still warm. Li Long put the venison on the table, took down the teapot, hooked off the stove lid, and slowly used a fire hook to clear the ashes in the stove, leaving only a few pieces of red charcoal. Then he brought in some thin firewood from outside and placed it on the red charcoal, watching the slightly damp firewood slowly ignite. Only then did he feel relieved to shovel some walnut-sized coal pieces on the firewood and cover the stove.

Smoke began to come out of the stove door. Li Long opened the door to let in some fresh air. At the same time, he cut the venison into small pieces and put them into a basin. After waiting for a while, he saw that the fire in the stove was lit. Then he put the pot on the stove, poured water, threw the venison in, and started to cook.

I don’t have the energy to grill the meat anymore, so I’ll just cook it and eat it.

The fire started and the smoke in the room dissipated. Li Long closed the door, fastened it, walked to the kang, took off his coat, lay down on the kang, stretched comfortably, and soon began to snore.

He was awakened by the howling of wolves outside.

It was already dark, and the room was also pitch black, with only a little dim light coming from the stove.

Li Long rubbed his eyes and felt that the room was very damp and had a fishy smell. Then he remembered that there was venison cooking on the stove!
I don’t know how long it took to cook, but the fire was almost out.

The howling of wolves was heard again outside. Li Long hurriedly got up, touched five or six semi-automatic rifles, walked to the window, lifted the plastic sheet and looked out, but saw nothing.

It was dark outside—despite the snow, there was no moon and not enough light for him to see very far.

It should be the remaining wolves chasing us again.

But Li Long had no intention of going out to fight them at the moment. He put down his gun, lit the oil lamp in front of the case, and the room suddenly became bright.

I lifted the lid of the pot and saw that there was less than one-third of soup left. The meat had already been cooked, and the lid was covered with foam from the cooking meat, which smelled terrible.

Li Long wiped the pot lid clean with a cage cloth and placed it on the table. He then went to get some coal, took the pot down, poured the coal into the stove, and then put the pot on the stove.

There was too much coal, so the pot was not stable, and there was a gap between the pot and the stove, soot was coming out from there. Li Long pressed the pot hard, squeezing out a space for the coal underneath, and then stabilized the pot, then poured some water into it and continued to cook.

At this time, Li Long could feel that there was no food in his stomach and he was almost starving. He took a steamed bun and put it under the stove to roast.

Outside, there were wolves howling one after another. I wonder if they found their companions' internal organs, so they became so angry. The sounds were far and near, and it was definitely not a wolf. However, Li Long remained unmoved and had no intention of going out.

Fighting a night battle with these enemies who have night vision talent, there must be something wrong with your brain.

Soon, the crust of the steamed buns under the stove was roasted to a golden brown, emitting a burnt wheat aroma.

Li Long took out the steamed buns, turned them over and continued to bake them. At this time, the broth in the pot began to boil, and this time it was the fragrance that filled the air.

Li Long opened the lid of the pot and used a spoon to skim off the meat foam that was originally stuck to the pot and had spread over the soup due to the addition of water. After the soup became clear, he took a handful of salt and sprinkled it in. He also cut a piece of pork rind for later use.

When the soup boiled, Li Long scooped a little with a spoon and tasted it. He felt that the taste was a little bland, so he added a little salt.

He stirred the soup in the pot with a spoon, then washed two potatoes and a carrot, cut them and put them in, and after putting the sprouts in, Li Long took out the steamed buns from under the stove and started eating.

I took a few bites and it tasted delicious, but I ate too fast and choked.

He hurriedly put down the steamed bun, raised his hands and moved them a few times, then scooped a bowl of broth, blew on it and drank it. Later, he simply took out the filling inside the steamed bun, broke it open and soaked it in the soup, then began to eat it happily.

After drinking a bowl of soup with steamed buns, I still felt unsatisfied. So I looked at the pot again, scooped out two pieces of meat and a carrot, added some more soup, and slowly started eating.

The potatoes are definitely not cooked, but the carrots are fine, they can be eaten raw or cooked. If Halim and his friends were there, they might cut some chamagu and put it in, which is said to have many effects and is very popular among ethnic minority herders.

Although the meat had been stewed for a long time, it was not mushy. Li Long chewed it with gritted teeth. He knew that if he couldn't chew it thoroughly, he would feel uncomfortable in his stomach. The venison itself is very hot, so it is better to chew it into smaller pieces.

After finishing this bowl of food, Li Long burped and felt that his stomach could hardly hold anything else.

Looking at the slightly cold burnt steamed bun skin on the table, Li Long felt a little sorry. This is how a person eats, if you cook a little, there will be a lot left - he just couldn't control it well in his last life, and it's the same in this life.

Take the pot off the stove, put the lid on, and then put the teapot on.

At this time, the water in the teapot was a little cold, and Li Long only drank two sips to relieve the greasiness in his mouth, and did not dare to drink more. It was mainly because of the old saying that eating meat and then drinking cold water would cause stomachache.

After getting some coal dust to light the fire, Li Long discovered that the howling of wolves outside seemed to be less frequent.

Are you finally giving up?

It had nothing to do with him for the time being. He got a large bowl and poured half a bowl of cold boiled water on the edge of the wooden kang, then blew out the oil lamp and prepared to go to sleep.

In the middle of the night, Li Long got up, choked, and found that he had missed something.

Well, this venison is really strong. Li Long silently complained and changed his underwear.

It is normal for young people to be agitated. Should he tell Gu Xiaoxia about it and just get married? Otherwise, there are always some things that are difficult for young people to talk about, and they need to talk it over in private.

Li Long planned to talk to Gu Xiaoxia about it when he returned this time. He took the teapot off the stove, poured half a bowl of hot water into a large bowl, and drank most of the mixed warm water. Then he put down the bowl and wiped his mouth with satisfaction.

The wolves outside had not howled for a long time, and Li Long continued to sleep.

When Li Long got up the next day, it was already bright.

He felt refreshed, but the smell in the room was not very pleasant.

After getting up, Li Long went to the window, lifted the window paper and looked out. There was only snow and nothing to see.

Out of caution, he still picked up the gun, opened the door latch, opened the door and walked out.

If there is anything outside, he can shoot at the first opportunity.

There was nothing outside, but what surprised Li Long was that the pile of wolf entrails was gone.

He looked around and found that the nearby snow was covered with wolf footprints, and the wolf's internal organs were even more densely packed. Li Long wondered if the wolves that came here might have eaten these internal organs.

This possibility is still great.

Feeling safe, Li Long put his gun on his back, went to the back of the house, unzipped his pants and urinated.

When the urine came out, a very fishy smell spread out, which was expected. It was just like when you eat too much mutton, your urine will smell like mutton.

After peeing, Li Long pulled up his pants and tied his belt, then walked back to the big room and opened the door wide to let the exhaust gas out and fresh air in.

After a while, the room became as cold as outside.

The fire in the stove had completely gone out. Li Long regretted not adding some coal to the stove when he got up in the middle of the night. Now he had to light the fire again.

Fortunately, after getting up in the morning, Li Long was in a good mood and spirit. He pulled a handful of hay from the firewood pile outside and found a few pieces of relatively dry firewood and put them next to the stove. Then he used a fire hook to clean the ash in the stove and put the unburned charcoal aside. People at that time were more frugal, and those unburned ash and charcoal would be saved. After cooking and boiling water, these charcoal cores would be put into the stove again to burn, which was considered to squeeze out the surplus value.

Li Long put the hay at the bottom, then put the chopped firewood, then put a large piece of firewood on top, and finally put the coal on top. After putting everything in place, he closed the stove lid, opened the stove door, found an old newspaper, rolled it up and stuffed it under the hay, lit the newspaper with a lighter, and soon the burning newspaper ignited the hay, followed by the chopped firewood.

Meanwhile, Li Long took a bucket to the spring and brought back two buckets of water. At this time, the fire in the stove had already started - of course, it was just a false fire, the coal had not been ignited, and the fire was an illusion.

Sure enough, the fire soon went out, the firewood was ignited, and then the coal.

After Li Long waited for the coal to be lit, he lifted the lid of the stove and put the pot of meat soup he had cooked yesterday on the stove, intending to continue drinking the soup in the morning.

The burnt steamed bun skin that was not eaten yesterday had cooled down, so Li Long put it under the stove again. The fire was strong under the stove now, and Li Long took it out after only baking it for less than two minutes. It was a little burnt, but it tasted just right.

When the broth in the pot boiled, Li Long scooped a bowl of it, then took the pot off the stove, covered the stove lid, and put the teapot on to continue boiling water.

He took the remaining naan from Halimu and the others and soaked it in the broth and started eating it in big mouthfuls.

Being young is good, Li Long sighed. If I were in my 50s or 60s in my previous life, I wouldn't be able to eat this broth for two meals in a row. After one meal, I would feel confused and need to adjust.

Now, I ate it last night, and I still want to eat it this morning, and it tastes delicious. One bowl is not enough! I still need to eat meat!
This is what young people are like!
While sighing, Li Long continued to eat. After eating, he had something else to do!
I was hunted by wolves yesterday and almost didn't make it back. I have to go back today to see if I can get my place back! (End of this chapter)