In the book era, my villain is super well-behaved

The days were filled with laughter and chatter and it was New Year's Eve before we knew it.

The sky is full of wind and snow, covered with snow, the air is fresh and cool, bright red money hangings and window grilles are pasted on the windows, and big blessing characters and couplets are pasted on the doors.

When Mr. Yan said hello to Xuan Chenzi and Yi Tianshi who were far away in Hong Kong City, he also did not forget to show off his filial grandson-in-law and three little babies.

As for his grandson, sorry, he thought about mentioning it, but he forgot about it.

Yan Xian has prepared plenty of New Year's goods, including not only rare ingredients such as abalone, scallops, and prawns, but also mountain products sent from the northwest.

Lu Cong likes to eat pine nuts. These little things have many functions such as moisturizing the intestines and laxative, strengthening the brain, beautifying the skin, protecting blood vessels, nourishing yin and moistening the lungs, etc., but she is too lazy to peel them.

Yan Xian was a man who had a keen eye for work and was diligent. He peeled off the shells when he had time and kept them in a small porcelain plate.

One bite of Yu Chong can take him ten minutes to peel.

The mouth is full of crispy fragrance, which is not enough.

After Yan Xian finished peeling the shells that had piled up like a hill, he washed his hands and made dumplings.

After Mr. Yan taught the little baby to memorize the Three-Character Sutra, he happened to see the young couple eating snacks and came over to eat pine nuts.

He watched his grandson roll out the dumpling wrappers neatly and couldn't help but feel inspired.

“I am still comfortable at home, but bread and pizza are everywhere in Hong Kong City. I can’t get used to them and they are expensive.

At that time, every Chinese New Year, I looked forward to eating a bite of dumplings. I occasionally tried to make them myself, but I couldn't make them with the familiar taste, and I was so greedy. "

"My grandpa is such an upright person. If I had been away from my hometown for many years, I would have been hiding in bed and crying~" Mr. Yan said with a smile.

"Grandpa, great!"

"Master Tai Nao, awesome!"

"You're so smart, you can hit ten little devils with one bullet, you're so awesome!"

The little babies were also there to praise him, especially the little one, who clearly remembered the stories that Mr. Yan had told before.

At this time, the three fresh dumplings are out of the pot.

"Thank you for your hard work." Yu Cong helped serve the dumplings, put the vinegar on the plate, and each added a spoonful of sesame and chili oil.

"Come on, grandpa, try this. I love the three delicacies the most. Each dumpling has a big shrimp in it. It's so delicious!" "Yes, it's the taste of my hometown in my memory." Mr. Yan nodded repeatedly.

The dumpling skin is firm and smooth, the shrimp filling is fresh and tender, and the fennel on the side also enhances the flavor.

Lu Cong also tasted a few, and then gave two dumplings to the little baby who was watching her swallowing saliva.

If the child is young, eating too much will cause indigestion, just give it a taste.

The little babies know how to watch what they say and don't need to be reminded by adults. They dip it in old vinegar without spicy oil, blow hot air from their little mouths, and put it into their little mouths obediently.

Afterwards, Yu Cong asked the dogs again.

"Dahei, Xiaoxuan, Xiaoqing, Tangyuan, am I prosperous this year?"

"Woof woof woof~ouch~"

As the elders in the family, the dogs have long been familiar with this process, but the glutinous rice balls barked strangely.

Yu Cong gave dumplings to Da Hei, Xiao Xuan and Xiao Qing one after another. Then she asked the glutinous rice dumplings alone and said, "Straighten your tongue and answer again, am I prosperous this year?"

"Ouch~woof~" the cry of glutinous rice balls made nine twists and turns, and the cry of the one staring at the dumplings kept lingering for three days.

"Good~" Yu Cong then gave it dumplings to eat.

"This little thing has become a sperm." Mr. Yan and the three little milk babies were all amused and laughed.

Amid the laughter and laughter, Yan Xian brought the fried dishes and laid a large table full of them.

They are all cooked by him, including braised abalone, squirrel mandarin fish, Sixi meatballs, Lao Pao San, sweet and sour gluten, Bazhen tofu, braised prawns, and several small plates with minced garlic, red jam, etc. Little stuff.

"Crack!"

The sound of neighbors setting off firecrackers could be heard outside the door.

The whole family went out to set off firecrackers. As soon as they opened the door, they were greeted by neighbors paying New Year greetings.

When we meet in the New Year and say hello to each other, they all say: "Happy New Year!"

Kaichen wishes all book friends a happy New Year in advance. Happy New Year to everyone! The Year of the Dragon brings good luck and prosperity^O^