In the book era, my villain is super well-behaved

Chapter 239 Roast duck with fruit wood

Dahei's physical fitness is good, but Xiaoqing and Xiaoxuan stuck out their tongues and refused to leave after climbing too long.

The dog is exhausted and needs a bitch hug.

Lush is also tired.

She still wants her little brother to carry it on her back, so how can she still have the strength to hug the dogs?
"Boys, you are hero dogs who climbed the Great Wall, be strong and work hard!"

The two little milk dogs had no choice but to settle for the next best thing to be hugged by Yan.

As an "alternate team member", Yan Xian not only had to hold the two cubs, but also carried a small bag and a camera to take beautiful photos of them.

But he enjoyed it.

After taking a few satisfactory photos, Lu Cong let go of his pent-up energy.

The Great Wall became steeper as it went up, and the height of the single step at the back reached her calf, and she said, "I won't climb anymore, let's visit other scenic spots on the flat ground!"

Yan Xian couldn't bear her hard work, so he put the two puppies in the canvas bag and closed the lid.

Go straight down two steps, leaving his back to Xiao Guanguan, and said, "Come on, come up, I'll carry you on my back."

"Old Yan has worked very hard, he has to hold two puppies and carry a bag, how can he carry me on his back?
Don't worry, I can do it, I can go on. "

Lulu politely declined.

"I'm not tired, be good, come up." Yan Xian insisted.

He turned his head to look sideways, and saw that she was not moving, and she was pulling her to lean on his back.

Lu Cong didn't dare to challenge him on the steep Great Wall, and seeing how strong his back was, he really couldn't resist climbing up.

"Okay, tell me if you're tired~"

"Xiao Cong is so slender, why am I tired?" Yan bit his lips slightly, his clear eyes were filled with happiness.

Even though the steps of the Great Wall are steep, his steps are still steady.

Lu Cong couldn't help but loosen his little brows, with a sweet smile on his face, and said, "I'll treat you to roast duck with fruit wood later."

"Okay, then I'm going to work harder." Under the bright sunshine, Yan Yan smiled brightly, with tenderness even at the corners of his brows and eyes.

"Lao Yan is awesome and powerful, come on!"

The lush laughter is like a string of silver bells jingling, floating in the air, the lingering sound curls up...

After finally getting off the Great Wall, Yu Cong got off his back and said, "I won't come to the Great Wall again, it's too steep, I'm afraid~"

"I listen to Xiao Cong." Yan Xian only felt that the road was too short, the time was too little, and he still hadn't memorized enough!

Lu Cong released the two puppies from the canvas bag, tied them to a leash and led them.

Dahei didn't want to be tied up, but his refusal was useless.

After strolling slowly for a while, I got into the jeep and drove towards Qianmen Street.

It is said that here is the most authentic fruit wood roast duck in the whole imperial capital.

After parking the car, Lu Cong glanced around. There were very few people in the restaurant, and none of the few diners brought livestock or poultry.

She tried to bring the dogs in with her.

The waiter frowned, glanced at the jeep behind her, and did not stop her.

Lu Cong gave up as soon as he saw it, and found a corner by the window in the lobby, an inconspicuous place to sit down.

The waiter was probably afraid that she would take the dogs for a stroll, so she took the initiative to come over with the menu, with a serious face, not looking happy.

Lu Cong and Gouzi didn't want to look for trouble, so they looked at the menu.

Roast duck is settled by weight, a whole duck is 12 yuan to yuan, half a duck is also sold, scallion sauce is yuan, duck bone soup is yuan for a large bowl, and a medium bowl is yuan.

The rest are some flavored stir-fried dishes. The average price of most dishes hovers around two or three yuan, but there are also expensive soft-fried prawns for four yuan and eight, and braised sea cucumbers for five yuan.

Today, ordinary workers only earn about 40 yuan a month, and technical positions can reach the yuan mark, but these wages have to support a large family. How many people are willing to spend more than ten yuan on roast duck?

Alas, the consumption in the imperial capital is obviously much higher than that in the capital. The red flag restaurant is full of meaty ham, and it costs less than one yuan and twenty cents to add food stamps.

"Give me the biggest whole one, one large one, two bowls of duck bone soup, two servings of sauce, three liang of spring pancakes, soft fried prawns, dry fried tenderloin, and braised sea cucumber. Don't need anything else, thank you. "

If it was before, Lu Cong would definitely not be willing to come here to eat, but now she not only has a high salary, but also has many part-time jobs, so she naturally wants to taste the authentic taste.

The waiter didn't hesitate when she saw her ordering, and finally her attitude was better.

"Big duck is 12 yuan, one big and one small bowls of duck bone soup are 25 piece, dry fried tenderloin is yuan and cents, soft fried prawns are yuan and cents, braised sea cucumber is five yuan and cents, and two scallion sauces are cents. Three taels of spring pancakes cost eight cents, a total of yuan and fifty-eight cents, and there are meat coupons, food coupons..."

"Thank you." Lu Cong happily counted the bills and paid the bill.

After the waiter left, she complained to her younger brother in a low voice, "The consumption is too high, it hurts!"

"It's much more suitable than the price of the restaurant for foreign guests." Yan Xian smiled teasingly.

Lu Lug was obviously comforted.

With such a comparison, it is not so painful.

She nodded her head and said, "It makes sense."

The two looked at each other and smiled, and the dogs were lying under the table and drooling.

Don't look at them being greedy, but they don't go to other tables to beg for food, they just sit at the feet of the bitch, waiting excitedly.

The Roast Duck House is separated from the restaurant outside by a large transparent glass. From the outside, you can vaguely see the back kitchen. The chef skillfully spreads various secret sauces on the roast duck.

Following the experience of the ancestors, it is purely hand-roasted, and each one is processed in an ancient way, retaining the most original roasting method.

The chef has an excellent grasp of the heat, and the aroma can be smelled from a long distance.

Hey, expensive is naturally expensive for a reason.

When the roast duck is on the table, the aroma will be even more overbearing and mouth-watering.

Lu Cong handed the first portion that he rolled by himself to the small plate in front of his little brother, and said, "Lao Yan has worked hard, you eat first."

"Let's eat shallots too." Yan Xian's handsome face showed a look of worthlessness.

"I'll gnaw a couple of bones first, so I can give the bones to the dogs." Yu Cong fished out the skeleton of the duck bone soup with chopsticks, dipped it in the sauce, and gnawed on the tendon agate and white cartilage.

"Not only does it smell fragrant, but the entrance is full of fragrance, which is extremely delicious."

With that said, she took out the dog food bowl from her bag and put it under her feet.

Put the gnawed duck bones into the dog food bowl, Xiaoqing and Xiaoxuan gnawed very hard on the deciduous teeth, but Dahei even chewed the bones to pieces, and they finished a piece with two clicks.

After she gnawed the duck bones in the middle bowl, she took the duck bones from the big bowl of soup from her younger brother. After she gnawed them, she continued to gnaw them for the dogs.

The little pot gnawed for the first time, and the two little milk dogs pouted their furry little buttocks to gnaw again, and Dahei was wiped out immediately, and the main pet cooperated very tacitly.

Yan Yanying raised his eyebrows slightly, and took the small plate in front of her.

Uncover a thin spring pancake, dip the duck meat, which is crispy on the outside and tender on the inside, with a thin layer of sauce, and then serve with emerald green cucumber strips and white and tender scallions.

The rolled roast duck was neatly placed on her small plate, and she said, "Eating the bones won't satisfy your hunger. Come, have some staple food." (End of this chapter)

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