After quickly wearing cannon fodder, rely on absolute force to defeat the best

Chapter 169 Internet celebrities who spread traditional culture (5)

Seeing the heated discussions about her on the Internet, Xi Ning felt that she wanted to speed up the spread of traditional culture.

Seeing such a high degree of discussion on the topic, Xi Ning decided to record another video.

She rummaged through the house and found out everything she needed.

Red paper, a pair of scissors, brushes, ink and rice paper beside it.

"With these things, I can shoot two videos. I hope there will be good enthusiasm." Xi Ning looked at the things in front of her, and Xi Ning already had an idea.

She quickly turned on the video recording function of her mobile phone and started the official video recording.

"Hi everyone, today I'm going to show you two traditional cultures of our Hundred Flowers Kingdom, everyone, I'm going to start."

Xi Ning folded a piece of red paper into a shape that others could not understand, picked up the scissors on one side, and kept cutting. After 5 minutes, Xi Ning's paper-cutting work was completed.

"Now is the time to witness the miracle." Xi Ning smiled at the camera.

She slowly unwrapped the paper-cut layer by layer, and a complicated Phoenix paper-cut appeared in front of the camera.

A lifelike phoenix standing on the sycamore tree is eye-catching.

"Look, everyone, this phoenix looks good. I hope everyone will support me a lot. See you in the next video."

Xi Ning put down the paper-cut in her hand, turned off the video recording function of the phone, and clicked to save the video.

Then, he turned on the video recording function again and continued his video recording work.

"Hello everyone, you can take a look at the things on my table, and you should be able to guess the traditional culture I will perform next."

"Calligraphy is something that some people like and some people hate."

"Every time I see various cursive script, cursive script, regular script and other calligraphy works written by others on the Internet, I think these people are very powerful."

"Next, you can look forward to some of my calligraphy works, like, comment, bookmark, repost, four links with one click, thank you all."

After Xi Ning finished grinding the ink, she soaked the brush in water before dipping it in ink.

She picked up the ink-soaked brush with her right hand, fixed her eyes on the rice paper in front of her, and wrote the words "Shui Tiao Ge Tou" on the rice paper in one go.

Xi Ning writes in cursive script, the pen moves like a dragon, and the font is sonorous and powerful.

In just a few minutes, Xi Ning finished writing.

"This is "Shui Tiao Ge Tou" written by me. The font is cursive script. I hope you like it. Thank you."

After thanking Xi Ning politely, she turned off the recording function again.

It took her some time to edit the two videos and post them all at once.

After the two videos were posted, the popularity was very good. Many people thought that Xi Ning was an excellent traditional culture promotion blogger.

Three days later, Xining's three social media accounts, Magic Note, Fast Gunner, and Pulse, all broke through one million followers, and some of them overlapped.

At noon the next day, the embroidery items that Xi Ning had ordered before had arrived at the courier station.

She picked up a bag of packed garbage and walked towards the courier station.

After receiving the courier, Xi Ning returned home and couldn't wait to open it.

This embroidered courier is not very big and not very heavy.

Before starting to embroider, Xi Ning continued to make famous dishes. Today's famous dish is braised pork with pickled vegetables. It is actually a bit troublesome to make braised pork.

Xi Ning plucked the pig hair from the pork skin that she bought this morning.

She turned on the gas stove again, heated up the iron pan, and rubbed the pigskin back and forth in the iron pan until the pig hair was scalded. The purpose of this was to remove the fishy smell.

Afterwards, scrape the pork skin clean with a knife.

The pork she uses to make braised pork is pork belly, and Xi Ning himself thinks pork belly is the best.

"We cook the pork in water for about three to ten minutes, and then do further processing." Xi Ning said to the camera.

While the pork was cooking, Xi Le took out the plum vegetables and washed them clean.

Dried plum vegetables are relatively salty, and there will be some small sand. The dried plum vegetables have been washed several times before taking out the dried plum vegetables and draining the water.

"Three 10 minutes are up, let's take out the pork belly, put it aside to cool, and cut off some untidy meat, which is convenient for our subsequent operations and more beautiful."

After the pork belly is dried out, use a few bamboo sticks to poke holes in the pork skin. It doesn’t need to be too dense, just a little evenly.

After piercing, dry the moisture with a paper towel and apply a layer of white vinegar.

After smearing white vinegar, smear it with salt, and let it stand for 10 minutes after spreading it.

"When the pork belly reaches this point, it can be deep-fried."

"Generally speaking, if you want to remove the tiger skin, you need to deep-fry the pig skin side for 10 minutes, turn it over, and fry it for a few more minutes, then you can take it out." Xi Ning said while talking.

While frying the pork belly, Xi Le took out ice cubes from the refrigerator, put them in a clean electric cooker, and put tap water in it too.

After the pork belly is deep-fried, Lime puts the pork belly in ice water to soak.

"Put it in the ice water to let the tiger skin show up, just wait patiently."

When the pork belly was getting tiger skin, Xi Ning heated the oil in a pan and poured minced garlic into it.

After the aroma is fried, pour the dried prunes into it and stir fry.

Stir-fried plum dried vegetables, take out and set aside.

"Okay, we've already processed the prunes, now we're going to prepare the sauce."

Lime brought a large bowl, poured soy sauce, dark soy sauce, oyster sauce, southern milk, and minced ginger into it, and stirred all these ingredients together.

"The sauce is also ready, we can slice the pork belly now."

Xi Ning walked to the side of the rice cooker, took out the pork belly, and put it in front of the camera.

The tiger skin looked good, and Xi Ning was quite satisfied.

She picked up a knife, modified the pork belly, and cut off some irregular meat. This was done to make the pork belly more beautiful.

Lime cut the pork belly into one-centimeter slices, and put all the sliced ​​meat into the large bowl that was used to hold the sauce just now.

"After we marinate for 10 minutes, we can start steaming the meat."

After 10 minutes, Xi Ning brought another large bowl. She turned the meat skin down, and both sides of the bowl were also filled with meat slices.

After the meat slices are arranged, just spread the processed dried plums on top, and press the lemon with a spoon.

"That's it. After the water boils, put it in and steam for an hour. If you are interested, you can try it."

An hour later, Xi Le took out the steamed braised pork and put it on a large plate.

The braised meat with attractive color and compelling aroma appeared in front of Xi Ning.

"The braised meat is ready, I'm going to cook, bye." Xi Ning turned off the video function and started cooking.

The lemons are more edible, and she ate up the braised pork she made in one meal.

"Hic!!!" Xi Ning burped.

"I'm going to start doing embroidery later. It's really not easy to become a famous Internet celebrity."

[Lime, please pay attention, eating too much is not good for the stomach. 】Looking at the way Xining cooked the rice just now, Pudding was a little frightened.

It wasn't the first time she watched Xi Ning eating, but she was still shocked.

"I'll pay attention, these dishes are so delicious, I couldn't bear it, so I ate a few more bites." Xi Ning chuckled.

(End of this chapter)