Nongmen Space: After saving the villain, I was blamed

Chapter 170
The old and the young are noisy here, and the atmosphere is very lively.

Gu Mingwei, who was choosing dishes with Shen Nanyi and Jing Huan on the other side, was in such an atmosphere and couldn't help but lose his mind.

She seemed to have never experienced such a happy, relaxed and joyful atmosphere of the New Year.

In the past ten years, she either trained in the camp, wandering on the verge of life and death, or went out on missions, life and death, all in one thought.

She had never thought of such a peaceful and serene life, and the heart hanging on the tip of the knife all year round was so peaceful and full of satisfaction.

She touched her lower abdomen that could already feel a little bulge, and her eyes were full of hope and expectation.

In six months, there will be a child in this world who is related to her blood. When she thinks of this, her heart becomes soft.

And all of this was brought by the girl.

In the small courtyard, laughter and laughter continued.

In the kitchen, Yu Qingning and the others were equally busy.

Because it is a New Year's Eve dinner, the dishes prepared are very rich.

The types of vegetables Yu Qingning bought were very diverse, and the ingredients brought by Shu Ting were all used.

This is her first year in this world, so it must not be ignored, it should be lively.

Delicious steamed fish, just clean the fish and steam it with scallion and ginger wine. After it is out of the pan, pour a layer of sauce, which preserves the original flavor very well.

Delicious ingredients often only need the simplest method, this sentence is not false.

The braised pork tastes soft and elastic, because the ingredients brought by Shu Ting contain abalone, so the braised pork is also cooked with abalone, which has a richer taste.

There are also the round Sixi balls, which were made into small pieces by Yu Qingning, and almost everyone can taste them.

What surprised Yu Qingning was that Shu Ting also brought a large piece of beef, which was enough for her to cook a lot.

Because here, cattle cannot be killed casually. Only when the farm cattle are unable to work will they be slaughtered, and the approval of the government is required.

Therefore, the large piece of beef that Shu Ting brought was very precious.

Yu Qing marinated the beef, cut it into two plates, and left the rest for two or three days.

In addition to these, there are pork rib rice cakes, roasted chestnut chicken, steamed eggs with minced meat, cold preserved eggs, boiled cabbage hearts, stir-fried assorted dishes, and two desserts are pumpkin dumplings stuffed with glutinous rice wine and red dates with glutinous rice.

Snow-white glutinous rice is sandwiched between red dates, which looks especially attractive.

The staple food is dumplings, which are hand-wrapped by everyone. Yu Qingning mixed different fillings, including pork green onion, pork corn, carrot beef, cabbage tofu, vegetarian three fresh stuffing, etc., which made people dazzled.

Yu Qingning knows how to make dumplings in various ways, so the appearance of the dumplings is also different.

Lucky bag style, wheat ear style, crescent moon, ingot, and the most common kind.

Yu Qingning's dexterity is extremely dexterous, compared to her bag of all kinds, others are much inferior.

Either crooked or lying on the ground unable to get up.

At first glance, the ones made by Yu Qingning looked like they stood out from the crowd and were extraordinarily unique.

After a busy afternoon, Yu Qingning and Yu Wenzhou finally cooked all the dishes.

In the small yard, there is the aroma of food, and the invisible but let everyone feel the atmosphere of fireworks.

Because they have a lot of people, they set up two tables.

The dishes on every table are the same, there is no difference.

Shen Hongru, Yu Wenzhou, Song Tiannuan, Shu Yao, Shu Ting, as well as Yu Qingning and Shen Nanyi sat at one table, while the others sat at another table.

Shu Jiang is a big man, sitting on a table full of girls, it is very obvious.

But he refused to sit at Yu Qingning's table, and held on to the table.

Shu Jiang: The aura of those people is not something he can bear, he is afraid of being crushed to death by the aura.

However, he didn't have the nerve to say this reason.

When the dishes were served, it was just getting dark, and the room was lit with bright candles, reflecting everyone's faces were red.

After a busy afternoon, Yu Qingning finally sat down.

She also deliberately took out the sweet-scented osmanthus wine, fruit wine and medicinal wine that she brewed when she was free.

After hiding for a long time, the aroma of this wine became more and more mellow and intoxicating.

As soon as it was opened, the smell of alcohol filled the whole room and lingered for a long time.

There is also a little sweet osmanthus and fruit aroma hidden in the aroma of the wine, as well as the bitterness of the medicinal materials emitted by the medicinal wine.

Several flavors are intertwined together, and it doesn't seem out of sync, but very harmonious.

"Yo, what kind of wine is this? Girl Ning, you made it?" Shen Hongru couldn't sit still when he smelled the aroma of the wine, and looked longingly at the wine jar in Yu Qingning's hand.

"Uncle Shen, you are not in good health, don't drink alcohol." Hearing his words, Shu Yao couldn't help dissuading her.

The imperial doctor said before that he is not suitable for drinking.

Shen Hongru was blown bearded and stared angrily by her words again, but looked away from his granddaughter's stare.

He just wanted to take a sip, why was it so difficult?
Watching their conversation, Yu Qingning probably knew that Shen Hongru was a drinker.

She smiled and looked at Shen Hongru: "Grandpa Shen, this is medicinal wine, you can drink less, it will be good for your health."

She deliberately added a lot of health-preserving medicinal materials, which indeed have a lot of benefits for the body.

Moreover, none of them needed medicinal wine. She brewed this medicinal wine specially for this old man, Shen Hongru, and prepared to give it to him after brewing.

Shen Hongru's eyes lit up when he heard it, and he said excitedly: "Ning girl is still sensible, you are really my good granddaughter, old man, and you will be my own granddaughter from now on."

As for the one who will only piss him off, don't worry about it.

Yu Qingning, who had an extra grandfather for no reason: ".".

What can she say.

She still likes this grandpa very much.

He looks like a very powerful old man, but he is actually an old child.

Shen Nanyi, who was disliked by her grandfather: ".".

Yu Qingning personally poured Shen Hongru a bowl of wine, and stopped when enough was enough.

As for sweet-scented osmanthus wine and fruit wine, they are sweet and not high in concentration. Except for the two dolls An An and Rui Rui and a pregnant woman Gu Mingwei, they can drink some.

At this moment, a horse neighed from outside the yard, which seemed to be a signal for the horse to stop.

Yu Qingning paused, then put down the wine jar in her hand, planning to go out and have a look.

"Ning Ning, I'll go with you." Seeing the complaint, Shen Nan got up and wanted to go out with her.

"Okay." Yu Qingning nodded slightly.

The two walked out, only to reach the yard, and saw two people walking not far from the yard.

The wind in Qingzhou had become bitterly cold, piercing Yu Qingning's cheek mercilessly, and blowing through the outer skin all the way to the bottom of my heart.

Yu Qingning couldn't help shrinking her neck, and shrank herself in the woolen jacket.

The continuous wind blew the trees on the mountain, and the leaves rustled and rustled.

Even the chill in the air couldn't stop Yu Qingning from looking at the person coming.

Even though there were two people who came, Yu Qingning's eyes only fell on one of them.

That person came from a distance, even though he was dusty, he was still full of elegance, dignity and elegance, as if the moonlight was shining all over his body, outlining a stunning scene.

Yu Qingning's heart seemed to be stabbed by something, and she couldn't help but tremble.

(End of this chapter)