Nongmen Space: After saving the villain, I was blamed

Chapter 115
After reuniting for many years, there are naturally endless things to say,
Shu Yao pulled Song Tiannuan, wishing she could hear all the things about her these years.

For dinner, Shu Jinbai ordered sweet and sour pork tenderloin from Tianxiang Building, braised pork ribs in brown sauce, fish with pickled cabbage, large plate chicken, fried fungus with lettuce, twice-cooked pork with garlic sprouts, mapo tofu, spicy chicken, scrambled eggs with leeks, and rapeseed heart with mushrooms, There is also a cup of sour radish and duck soup.

At this time, it was already time for dinner, and it was troublesome to do it now. Shu Jinbai didn't want to make the busy Yu Qingning too tired, so he asked Shu Jiang to pack some dishes in Tianxianglou.

There were ten dishes in total, and because they were tightly wrapped, they were still steaming, and they were filled to the brim with a large round table, which looked very rich.

This big round table was made by Yu Qingning after Mr. Shen's incident last time, and Uncle Tian Yong, who was in charge of woodwork in the village, made it. The design was made of wood in the middle, so that people can turn around at will. convenient.

It was Yu Qingning who used the idea of ​​the original world and made it after many attempts here.

The table can seat a dozen people, so it doesn't feel crowded when everyone sits together.

However, Nanny Li and Ruan Qingwu refused to sit with them when they were seated.

In the end, after Shu Yao painstakingly persuaded her for a while, she was willing to sit aside.

As for Ruan Qingwu, under Yu Qingning's gaze, his whole body froze, and then obediently sat down beside him.

Ruan Qingwu: Woohoo, girl, her eyes are so scary, she dare not go against her will.

A meal can be said to be a feast for the guests and the host.

Probably because they met their good sisters and went to a safe place again, the hearts of Shu Yao and the three of them fell to the ground.

I haven't eaten properly for many days, and when I smell the aroma of this table dish, the glutton in my heart is completely hooked out.

Shu Yao is a person who loves food. After so many years in the palace, although it is well known that the emperor only respects the empress but does not favor him, Shu Yao actually holds the power to command the harem.

Therefore, with the power of being a queen, she will naturally use it well, and she can't waste this power, right?

Although she often pretends to be an elegant and luxurious queen and sticks to the so-called "rules", she never treats herself badly when it comes to eating.

The imperial chefs in the imperial dining room are quite skilled, and the food they cook must not taste bad.

And in her small kitchen, there are many cooks who are good at cooking, as well as maids and mothers who are good at making dim sum.

Therefore, it can be said that Shu Yao is absolutely serious about food tasting.

When she tasted the taste of these dishes, Shu Yao's mood jumped three feet, and she was very happy.

She boasted that she had eaten all kinds of food for so many years, but she had never seen some dishes on this table.

Especially the mapo tofu and spicy chicken, the spicy and spicy taste really suits her appetite.

I don't know what that red thing is, it tastes so delicious.

Jing Huan was also very happy to eat, she prefers the sweet and sour pork tenderloin, which is ruddy in color, sweet and sour, and tastes very good.

Adhering to the principle of asking if she doesn't understand, she looked at Yu Qingning who was sitting next to her, and asked curiously, "Sister Ning, what's the name of this dish?"

Yu Qingning was drinking a bowl of sour radish and old duck soup. The soup was clear and bright. The sour radish was very sour and appetizing. The whole sour taste had been stewed into the soup. It tasted delicious, fragrant and refreshing.
After drinking a bowl, Yu Qingning felt like she could eat a little more by herself.

The chef of Tianxianglou's soup stew is very skilled, and the heat is just right.

Hearing Jing Huan's question, she put down the soup bowl, glanced at the sweet and sour pork tenderloin, and felt a bit hungry.

She replied, "This dish is called sweet and sour pork."

"Sweet and Sour Pork?"

After hearing this, Jing Huan became interested and asked enthusiastically, "Sister Ning, can you do it?"

Yu Qingrui, who was struggling with a piece of pork ribs, raised her head, her eyes sparkling, she raised her head and said, "My sister's cooking tastes better than this."

She was slurred, and her words were a little vague, but people could clearly feel the pride in her words.

That's right, in the little girl's heart, no matter how delicious the food in Tianxianglou is, in her heart, the food cooked by her sister is the best.

Yu Qingning looked at her dotingly, then turned her head and smiled gently at Jing Huan: "Next time, I'll make it for Huanhuan, okay?"

Jing Huan's bright eyes clearly showed longing, but she said: "Sister Ning can make it for me to taste when she is not tired. If sister Ning is too tired, I won't eat it. This is also delicious. "

As she spoke, she pointed to the tenderloin in the bowl, the joy in her eyes was evident.

Yu Qingning smiled and gave Jing Huan a piece of spare ribs. The ribs were moderately soft and glutinous, with a salty aroma, and children liked them very much.

At least, An'an and Ruirui like it very much.

"Thank you, Sister Ning." Jing Huan's exquisite and pretty face was slightly flushed, and her heart was warm.

The girl's eyebrows and eyes are curved like crescent moons when she smiles, and her eyes are narrowed into a slit, which is very cute.

When she was in the palace, only when she ate with her mother and brother, they would bring food for herself. Other times, the food was prepared by the maid on the side. Sometimes she ate the food she wanted. No, don't mention how painful it is.

The most painful thing is when I have dinner with the emperor. Someone has to test for drugs before the meal, and I can’t make a sound during the meal. There are a lot of rules, and I still can’t eat enough in the end.

Here, there are not so many restrictions, she can eat whatever she wants, so happy.

Jing Huan gnawed on the ribs, feeling happy.

As Shu Yao ate, she seemed to lose the elegance of a queen that she had maintained for many years.

She was so hot by the spicy chicken, her face was flushed, but even though she was hot, the chopsticks in her hand never stopped.

The corners of her mouth were red, and she asked excitedly, "Ningning, what is this red food?"

Seeing someone who likes spicy food so much, Yu Qingning can be said to have found a fellow.

There is no way, the taste of the family is light, father, mother, An An, Ruirui, and Shu Jinbai, she can tell that their tastes are all light, so usually she, who loves spicy food, likes Out of tune with them.

Yu Qingning immediately excitedly introduced this ingredient to her: "Aunt Shu, this thing is called chili pepper, and there are red and green ones."

Shu Yao was very interested in peppers, so she said again: "Ningning, isn't this thing very rare now? I rarely see this thing in Zhongzhou City?"

Yu Qingning: "Aunt Shu, many people have never planted this thing, so there are very few people who plant it. I managed to find some seeds of this chili pepper, and they are now being planted in my field. I should be able to harvest a lot in the coming year. Then we can have more quantity, maybe we can sell it to other places in Qingzhou."

What Yu Qingning didn't say was that the pepper seeds she planted were modified seeds in the th century. They didn't pick the soil or the temperature. Besides, the environment here in Qingzhou is not too bad. The results of planting should be good, and the harvest should be good. Much more than usual.

"That's good. If this thing is sold elsewhere, it will definitely be welcomed." Shu Yao was full of expectations.

(End of this chapter)