Traveling through a farmer's home: farming to make a fortune and raise children

Chapter 134 Chapter 134

Of course, there is no rush to catch eels at this moment.

But people also reminded them that the seedlings have just been planted and have not yet taken root. If they are played in the field now, the seedlings will easily float up.

It is best to wait ten days and a half months before talking about catching eels.

Although Lin He really wanted to catch rice field eels, he didn't have to catch them right now, but after returning home, he asked Li Changhui to plant ageratum and mint, and then went to catch fish by himself.

Hehe, Li Changhui can't let Li Changhui see her method of catching fish.

Her intuition told her that it was fine to fool others, but Li Changhui definitely couldn't.

If he really sees too much, even if he can't guess what's going on, he can definitely find something is wrong.

So it's better to be careful.

Taking a larger bamboo basket and carrying a bucket, Lin He went to the river.

What she wanted to catch today was not big fish, but small fish, and she didn't need to go to deep water, she just found a shallow water beach.

There are many stones on the shallow water beach, big and small, and those small fish like to hide under the crevices of the stones.

Put the bamboo basket upside down in the shallow water, and find a small stone to put in it to press down.

Although the place where it sinks into the water is very shallow, it is enough for small fish.

A little bit of spiritual power floated to the water in the bamboo basket, and then slowly spread out. The little fish was very sensitive, and escaped at the slightest sign of trouble.

Lin He himself sat motionless on a nearby rock, being careful not to make any noise, and scared the little fish that finally came out of the rock to go back.

Small fish with long fingers came out of the cracks in the stone one by one. With a flick of their tails, they entered the bamboo basket. After a while, there were more than a dozen fish in it.

Quickly set up the bamboo basket, took the bucket to the side to fetch water, and poured the little fish into it.

Lin He's movements were fast, and with the assistance of spiritual power, it didn't take long to catch enough for a meal.

I was not in a hurry to go back, and stayed by the river for a while, and felt that it was almost done, so I took the little fish home.

After such a delay, it was time to make lunch again.

Li Changhui had finished what Lin He had arranged and was cleaning the pigsty. Out of the corner of his eye, he saw Lin He craned his neck to look at him without looking up.

"Are you back? Let Yu'er Haoer help to light the fire. I've also washed the leaves of Huoxiang. What do you want to do at noon?"

He went to town in the morning and bought some ribs and fat meat, and some other vegetables.

But the uncle said to eat something simple at noon and make it in the evening.

But Lin He still has the final say on what to cook.

"Oh, okay."

Lin He responded, but still didn't leave. Li Changhui finally straightened up and looked at her.

"what happened?"

Lin He hurriedly said: "I caught a lot of small fish. When you're done with your work, help me deal with it. You're not tired, but it's a bit troublesome."

She didn't know how many half of the barrels were densely packed, but she knew one thing very well, she didn't want to mess with it!

I did it several times before, but it was relatively rare. Even so, I had to squat there for a long time, and my legs were numb.

There was a little pleading and expectation in the little cook's eyes, and it could be seen that she really didn't want to deal with those little fishes at all.

Li Changhui nodded helplessly: "Okay, put it there, I'm done with work, or I can deal with it in the afternoon."

Compared with those things in the field, this small request is simply a piece of cake, not worth mentioning.

Lin He jumped for joy in an instant: "Thank you Brother Hui, you are so kind, then I will make lunch first!"

Shaking her head, she couldn't understand why the little cook would be so happy because of such a trivial matter.

Li Changhui continued to work, but Lin He called Li Yu over to help light the fire.

As she said, cook a big pot of porridge at noon, fry a pot of Huoxiang leaf dough, and bake some egg pancakes.

In addition to this, I also caught three fish and prepared them to be braised in brown sauce, and then a pot of vegetarian stir-fried small vegetables, and it was almost done.

When Li Yu lit the fire, Lin He went to kill the fish. In today's meal, except for the stir-fried green vegetables, the others were fried with soybean oil to see how it tasted.

Lin He was very busy here, and Li Changhui also cleaned up the front and back of the house. Seeing that he couldn't help with cooking, he took a hatchet, said hello, and went to the back mountain to chop bamboo.

It was said before that the area behind the house should be fenced off, but nothing has happened until now.

He doesn't know how to do detailed bamboo weaving, such as weaving bamboo baskets, etc., but it is no problem to make a simple fence with bamboo.

When he came back from the mountain carrying bamboos, he could almost eat, but he still sent some to the fields first.

As they said in the morning, it takes time to pull out the seedlings one by one in the morning. Now I just concentrate on planting the seedlings. This morning, I planted more than an acre.

It seems that before the evening, all the rest can be planted.

And what Li Changhui told them before, whether it is a day or half a day, as long as all the seedling fields are planted today, the wages will be so much.

No, everyone is working quickly, and I am not afraid of being tired. I will finish my work early and rest early.

Lin He's oil dumplings fried with Huoxiang leaves also have a special flavor. The first bite was a bit uncomfortable, but after two bites, the taste was very good.

The braised fish is also fragrant but not greasy, and everyone praises it.

But the most praised is the plate of stir-fried vegetables.

"Xiaohe's cooking skills are really good. Obviously, our family also has this little green vegetable, so why is it not so delicious?"

There is no comparison with the others, but this small green vegetable is eaten by every family almost every day, and it is exactly like this that Lin He is surprised that the small green vegetable is fried so well.

Li Changhui smiled: "Xiaohe's craftsmanship is indeed very good."

He brought the food here by himself, and the paddy field is a little far away. The little cook went for a trip in the morning, and after returning, she kept walking around the stove. When she finished her work, she was already pinching her calves.

"Changhui is so delicious." An uncle said enviously: "Your uncle and I have lived most of our lives, and we can only make do with what we eat every day."

There is nothing to choose about the taste.

After all, there are not many daughters-in-law who can just stay at home and cook every day, and use oil, salt, sauce and vinegar as they please.

As for today's small green vegetables, they are all greasy when eaten, and they have to stir-fry several dishes in their house.

Li Changhui didn't object: "Xiaohe likes to make these, and I think it's not bad. Only after eating well will I be able to focus on other things."

He is not very picky about what he eats, but if the food can be better, he still likes it very much.

Several uncles said envious words for a while, but Li Changhui just smiled and accepted. As far as the village is concerned, their family is indeed very good.

After a few people finished eating, the uncles didn't bother to go home, so they found a shade under a tree by the side of the field to sleep, rested for a while, and then continued planting rice seedlings, while Li Changhui went home with the bowls and chopsticks.

When he was about to get home, he saw Lin He feeding Li An under the eaves, and from time to time told the two people in the house to eat quickly, and help watch the children after eating.

This kind of life is very lively and peaceful, and I like it very much.

(End of this chapter)