Traveling through the world of beasts: I light up my survival skills in the wilderness

Chapter 178
The seafood in spring is much smaller than that in summer and autumn.

But actually, to Su Ran, it was already too big.

It's just that she ate the seafood at the end of autumn last year, and now the seafood on the seaside is already relatively large compared to the earth, it doesn't look so amazing.

It's not summer yet, but in this forest, many wild vegetables and fruits are already edible.

Su Ran recently found a new kind of green leafy vegetable near the freshwater lake in the forest by the sea.

The leaves of this vegetable are emerald green and wide, a bit like lettuce, but the leaves are much smoother than lettuce.

Su Ran named this vegetable bitter vegetable, because the taste of the vegetable is a bit bitter, and it tastes like the taste of dandelion leaves on earth.

At Su Ran's grandma's house, the dandelion is also called bitter vegetable, which means similar to Su Ran's bitter vegetable.

The place where bitter vegetables grow is on the other side of the freshwater lake, and most of them don’t grow alone. They always squeeze under some dense bushes, as if they want the bushes to help shade .

Su Ran didn't find these bitter herbs last year because she didn't go to the other side of the lake with Hui Hui to see them last year.

Although there are also bitter herbs on the shore of the lake, they are obviously very small in number, and they are blocked by the bushes on the side, so they didn't notice it.

After discovering these bitter herbs, Su Ran took them home and fed them to the family's four-eared cow and white-headed sheep for three days.

Seeing that these animals had no reaction after eating them, and they would take the initiative to eat these bitter vegetables, she was relieved and tried these bitter vegetables by herself.

As for the way of making bitter vegetables, Su Ran could only think of making bitter melon eggs and dipping sauce with bitter gourd.

There is no sauce here, so you can only try frying one with a green egg.

Su Ran only cracked two green eggs when making fried eggs with bitter vegetables, because she was afraid that she would not be used to eating ashes.

Then add chopped bitter herbs to the egg liquid, then add sea salt powder, and fry the eggs directly in the pan with hot oil.

When she was still frying the eggs, she threw a few oysters into it, which made it feel like a snack originally from a certain province in Huaguo.

When it was time to eat, Su Ran tasted fried eggs with bitter vegetables first.

It turned out to be pretty good!
Although it is a bit bitter, it is probably influenced by the theory instilled by her grandma since she was a child that "bitter food will relieve internal heat". This bit of bitterness makes her bearable.

And although the taste of bitter vegetables is very bitter, after chewing a few more times in the mouth, you will find that the leaves of the vegetables still have a very mellow plant aroma.

This scent immediately reminded Su Ran of something.

tea!

Perhaps it is because the eggs are cooked, and the bitter herbs exposed on the surface of the fried eggs have been fried to remove a lot of water. When losing water, its natural plant aroma becomes more obvious.

Su Ran thought that her grandma used to use washed bitter vegetables, that is, fried dandelions to make tea.

Then this bitter vegetable should be fine too.

She still has a little flower tea made from wild cabbage flowers collected last year, but it is not much, and now she can just use bitter vegetable tea instead.

It's just that compared to Su Ran, Hui's attitude towards this bitter vegetable is that after trying a bite, he will never take a second bite.

It didn't even want Su Ran to take a second bite, so when it saw Su Ran eating happily, the expression on its face was extremely indescribable.

But Hui didn't say a word for how long.

Because the season of this kind of bitter vegetable is very short, almost as soon as spring is over, the trail of bitter vegetable disappears in the forest.

In the end, there was only one can of Kucai tea that Su Ran made, and she carefully put it away.

The summer of the new year came quickly, but Su Ran, who had already experienced the summer of this continent once, no longer had any confusion and panic about the unknown future.

Facing this summer, Su Ran seemed a lot calmer.

The huge blue star in the sky comes as promised with the arrival of summer.

It was only early summer at this time, so the halo around the blue star was still very faint.

The moon hanging not far from it is as round as a jade plate. The moonlight shines on the river beach at night, and the quiet river water is illuminated with a bright silver jade belt.

After Su Ran and Hui finished their dinner, they spread a thick four-eared cowhide blanket inside the awning.

Hui was sitting in the shed, while Su Ran lazily leaned directly into its arms.

Beside the two of them was a can of wild cabbage flower tea made by Su Ran.

Wild cabbage flowers have a fresh scent, soaked in water after drying, the flower scent is particularly strong, and probably because of the nectar, the brewed tea will also have a hint of sweetness.

Hui likes to drink very much.

The moonlight was bright enough tonight, so there was no fire outside the house at this time.

The night breeze brought over the fragrance of the purple berry bushes beside the canopy. It was a very strong fragrance that Su Ran liked very much.

A little in front of the purple berry bushes, the blue flowers that Su Ran often went to pick last year have also bloomed.

There are a large number of flowers blooming, which are set against the white purple berry flowers, and they are also very harmonious and beautiful.

In summer, under Su Ran's leadership, Hui's sleep time was pushed back by two hours.Without Su Ran, Hui would go to bed around six or seven o'clock every night.

Because it went hunting at four o'clock in the afternoon, and finished eating at five o'clock, and there was nothing else to do after that.But now that she had Su Ran, Su Ran was not used to going back to her room to sleep before it was dark.

Especially now that it's summer, the night time is getting later and later. If it's midsummer, Su Ran's bedtime at night will be moved back to eight or nine o'clock in the evening.

But recently, it wasn't just Su Ran and Hui who went to bed late, the other orcs didn't go to bed so early either.

Because some of the orcs in the group probably saw the benefits of Su Ran's house and were planning to build a house.

Among them are Xiaoju, Yaoyao, Baibai, Ah Huo and Xiaosan.

Su Ran and several neighbors next to Hui's house are also preparing stone bricks for building the house.

However, when Su Ran and Hui Hui built the house, they hadn't come here yet, so the method of making stone bricks was that they exchanged their prey with Su Ran.

Su Ran was naturally willing to teach them.

And she focused on teaching the orcs how to avoid being corroded by the juice of the black Malan grass.Although the orcs cannot be 100% prevented from being injured, at least it can reduce the damage to a certain extent.

For example, after being injured by black Malan grass juice, you can immediately burn it with fire to quickly reduce the damage of the grass juice to the skin.

(End of this chapter)