Traveling through the world of beasts: I light up my survival skills in the wilderness

Chapter 126 The four-eared cow is not good here, it's ashamed...

"Snapped!"

Su Ran withdrew her bow-raising arm, a smile appeared in her eyes.

She walked to the tree more than ten meters away, and pulled out the arrow stuck in the trunk.

She has been practicing archery for the past few days.

It is not only necessary to contact the accuracy of archery, but also to practice the arm strength of raising the bow and pulling the string.

More than two weeks have passed, and she can clearly feel that when the bowstring is tightened, her arms no longer tremble due to exertion!

Su Ran looked down at the arrow in her hand, which she had just pulled out from the tree.

Now the original shell arrowheads have been replaced by sharpened four-eared ox bones by Su Ran.

Because although the scallop shell is sharp, it is still easy to break after a collision when it encounters a hard object.

Compared with shells, bones are much harder and thicker, which also saves Su Ran from having to remake arrowheads all the time.

In the past few days, she would occasionally go out hunting with Hui.

Although it can't be said that she received a lot of goods, every time she went out, she always got prey, which made Su Ran a little proud from the bottom of her heart.

In addition to hunting, Su Ran did not forget to continue looking for new food and transplanting plant seedlings.

She used a hoe and a bone spade to thoroughly reclaim the vegetable field behind the house.

Then, after clearing out all the vegetation, branches, weeds, and broken stones dug out of the soil, the vegetable field was divided into more than a dozen rectangular grids of the same size with a hoe.

Each side of the grid is demarcated with the gathered soil.

Then she classified the plants that had been transplanted before, except for the fruit trees, and planted the same plants in one grid.

Now her vegetable field is full of a field of thick lettuce, half of a field of chili fruit, half of a field of vinegar fruit, and more than half of a field of finger onions.

There is also a piece of land planted with low shrub wild fruits such as yoyo fruit and red flesh fruit.

Su Ran still didn't know that these wild fruits and vegetables were several-year-old plants.

In other words, after the leaves fall in winter, they will still germinate and grow leaves in the next spring to continue to bear fruit.

But she still transplanted some of the shrubs she could find, even those that had passed their fruiting season.

I plan to plant it in the ground like this first, and wait until after the winter, tomorrow spring, to see if these plants will germinate again.

If it can't germinate, she will have to start saving the seeds of these plants in large quantities.

During this period of time, apart from the plants discovered earlier, there were two more surprises for Su Ran.

That is, she discovered yet another new vegetable and cooking ingredient.

The ingredients for this dish are almost exactly the same as the star anise on earth, and the taste is the same, except that the star anise grows a little bigger.

Because the size of a fruit is half the size of Su Ran's palm.

Every time Su Ran needs to use it for cooking, she basically only needs to break off one leaf.

This kind of star anise grows on a tree, which is not very big, and it grows on the mountain by the sea.

It was Su Ran who discovered it on a whim one day when she wanted to go back to the cave where she lived in when she first came to this world.

After discovering the tree, Su Ran saw that the tree was only as tall as a person and not as thick as a mineral water bottle, so she immediately dug the tree back by its roots.

On the day of digging back, Hui drank delicious beef soup.

Besides star anise, Su Ran also found a piece of wild vegetable in the forest near the river beach that tasted very similar to Chinese cabbage, and she named it wild cabbage.

This kind of wild cabbage grows very tall, the tallest can almost reach the thigh of a person, and the short one can almost reach the knee of a person.

The leaves of wild cabbage are elongated, like ancient long swords, and the color is tender green.The leaves grow from the middle stalk and grow around the stalk.

When it grows to more than half a meter high, it will bloom small white flowers.

The flowers are very beautiful, and Su Ran found that some birds would come to eat these flowers on purpose.

She brought home the blooming wild cabbages and tossed them to the family redbirds.It is found that these red birds will eat the small white flowers first, and then start to eat the leaves of wild cabbage, but in the end they will leave the stalks of wild cabbage.

After tasting it, Su Ran found that the leaves of wild cabbage tasted like cabbage, but because the leaves were thinner, it lacked a crisp taste compared to real Chinese cabbage.

The taste of wild cabbage flowers is a little sweet, with a fresh floral fragrance.

If it is edible, Su Ran thinks that these small white flowers can be dried for tea.

As for the stalks that even red birds would not eat, Su Ran just licked the juice on the surface after the stalks were broken.

Then he frowned bitterly.

It's too hard!
Bitter melon is not so bitter!
No wonder the little animals don't eat it!

This kind of wild cabbage is not much in the woods, and it grows very scattered.

This is why Su Ran has lived here for so long, but has never noticed it.

It took Su Ran three or four days to find less than thirty of these wild cabbages in the forest and plant them in her field.

And among the thirty wild cabbages, nearly half of them have already bloomed.

After the wild cabbage blooms, a small round fruit of bright yellow will grow from the bottom of the receptacle.

Su Ran guessed that it should be the seeds of wild cabbage.

So she didn't touch the wild cabbage that had already bloomed, but planned to wait until the seeds matured, collect them, and plant them next year.

Otherwise, the number of wild cabbage in the forest is really too small.

After Su Ran transplanted that piece of wild cabbage, she never found a new field of wild cabbage!

In addition to transplanting wild vegetables, Su Ran's dream of breeding has also been realized in a small way.

Now her nest, no!

It should be called a chicken coop now.

There are already sixteen pheasants and nine red birds inside.

These pheasants and red birds had their wings cut off by Su Ran.

Su Ran raised the fence outside the chicken coop a bit higher, because two of the red birds caught earlier stepped on the roof of the small nest inside, flew out and escaped!
Although he was caught by Hui in the end, he was roasted and eaten by Su Ran after he was caught!
And next to the chicken coop, Su Ran also built a bigger fence.

Now there is only one big four-eared cow and one small four-eared cow in the pen.

The two cows were locked in the fence. In the middle of the fence, Su Ran also erected a wooden stake and tied the two cows to the stake to prevent the two cows from knocking over the fence and running out.

These two cows, Su Ran, were brought back to drink milk.

The little four-eared cow is the newborn baby of Da Niu.

At this time, Daniel was not yet weaned, and Su Ran could get a large basin full of fresh milk almost every day.

Naturally, the work of milking the cows was handed over to Hui.

Because compared to the non-threatening Su Ran, the four-eared cow has a natural fear of orcs.

Only when it goes forward as the orc's ashes, it will honestly let others "pick".

If Su Ran stepped forward, it would be difficult to guarantee that she would still see the sun tomorrow.

And when Hui was milking cows under Su Ran's teaching for the first time, because he couldn't find the essentials of milking——

In fact, it was because Su Ran herself didn't know how to use force after she really got started.

In the end, it took a long time to send out half a pot of milk, and said to Su Ran with a look of disgust:

"Four-eared cow here, it's not good, it's not good, it's uncomfortable, it's gray and vomit..."

Su Ran: ...

(End of this chapter)