Transformed into a villain: I rely on iron pots to make the world of immortals alive!
Chapter 88 Pumpkin Porridge
Chapter 88 Pumpkin Porridge
Seeing Chu Wuyi so submissive, Cen Lizhui just retreated silently behind Chen Muxue. She had her own ideas, and Cen Lizhui would not interfere at will.
Chen Muxue obviously didn't expect that the second male lead would have something to do with her, so she couldn't help but become a little more serious, and frowned slightly.
Seeing her like this, Chu Wuyi thought she was reluctant, and felt a pain in her eyes, and quickly apologized: "I'm bothering you, if Miss Chen doesn't want to do it, she won't do it, it's all just being rude, Miss Chen doesn't have to take it to heart."
Chen Muxue quickly waved her hands: "No, I'm not unwilling. How is your sister's condition? Is it serious?"
"My sister has been suffering so much that she can't eat anything these days, and she has difficulty drinking water. She can't sleep all night, and she will be awakened by nightmares after finally falling asleep..." Chu Wuyi's expression became more and more depressed as he spoke.
They have also seen many doctors, and all the doctors said that the pulse sounded normal, but it was weak. I am afraid that this is due to a knot in their hearts. They can only prescribe some tranquilizers or appetizers every time, and they have been hanging on my sister like this. life.
He remembered that when he was a child, his sister was such a beautiful child, but now she is as thin as a skeleton.
Every time my sister was awake, she forced a smile on him, and comforted him in turn, telling him not to worry, he felt more and more guilty.
It's so ridiculous that the prosperity of the Chu family rests on a single child!
Chen Muxue went back to the kitchen, saw a small pumpkin, and decided to make a Korean-style pumpkin porridge.In modern times, many Korean barbecue restaurants will provide free pumpkin porridge, but most of them are directly washed out with instant powder.
She still remembers that once when she went back to her hometown in the county, there was an unremarkable small barbecue restaurant. Compared with the barbecue restaurants in the city, the decoration can only be said to be shabby.
However, one day when she passed by, she saw the proprietress using a cooking machine to puree pumpkin, and then put it in a pot to cook slowly. She curiously asked, is this free?
The proprietress answered her, she heard customers say that there are barbecue restaurants in the city, so she thought about making it herself, it’s free, most of the customers are repeat customers, and some of them can be called by name, and the pumpkins grown at home are not expensive, but they are expensive. Something.
It was a very pyrotechnic shop, but the small shop was full of customers.
She felt very warm at that time.
Now she also makes a pumpkin porridge, maybe she can pass this warmth to Chu Wuyi's younger sister!
Wash and remove the seeds from the pumpkin, put it in a steamer with the skin on, and steam on high heat for about 15 minutes. After steaming, scoop out the flesh of the pumpkin with a spoon.
Because there is no cooking machine here, I have to use a stone pound to mash it manually. In modern times, Chen Muxue would use pure water to add it, but here, what else is better than the water formed by her spiritual power?
Pour the pounded pumpkin paste into the pot, cook on high heat for 10 minutes, then turn to medium heat, rinse the glutinous rice flour for glutinous rice balls with cold water, add it to the pot, and cook for another 5 minutes. During this period, stir constantly with a spoon. Prevent sticky bottom.
The rich pumpkin sweet fragrance wafts out, just smelling the smell makes people feel warm in the heart.
Add rock sugar and goji berries, turn to low heat, and the red goji berries are rolling on the orange-yellow porridge, which is quite cute.
Seeing that there was excess glutinous rice flour, Chen Muxue simply rolled it into small balls and boiled them into the porridge. The small white balls floated up and down in the orange porridge, as if they were playing hide-and-seek.
At this point, a pot of pumpkin porridge that feels warm just looking at the color is ready.
The sweet, warm aroma spreads out. If it is winter, drinking such a bowl will definitely warm the soles of the feet.
(End of this chapter)
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