I took my game account back to ancient times to do business

Chapter 85 Sweet or Salty?

Ding Shi Ji prepared a private room of a local name for the three of them.

Two or three scrolls of flower and bird paintings are hung on the snow-white walls, a few potted dwarf pine plants are dotted with half-opened window lattices, there is a three-fold screen with golden silk with mountains and rivers at the door, a Boshan stove is burning in the corner, and the slender incense smoke is like It rises vertically like silk, and the occasional breeze blows in the room. The whole room is decorated expensively but not extravagantly, elegant but not vulgar, which makes people feel relaxed and happy.

Sun Xiancheng looked at the unnamed ornaments around him, and he was a little fascinated.

In the past, most of the drinks were bought in those small restaurants, and he didn't ask for much. The environment was clean and chicken and duck were enough.Even if you come to Ding Shi Ji once in a while, the people who treat guests can only afford a herringbone private room.

Herringbone private rooms are no different from private rooms in ordinary restaurants, except that the furniture is made of solid materials and the tables and chairs are extraordinarily clean.Where has he ever been to a private room of this level?

Ding Shi Ji originally had a more luxurious Tianzihao private room, but Tianzihao private room can only be seen in those three-story restaurants in the state city, and there is no Tianzihao in the county town.In other words, Guanshi Ding helped Qiao Yun save face within his ability.

Steward Ding arranged for them four cold dishes, eight hot dishes, one soup, two staple foods and one dessert.Stewed carp with tofu, quail and eggplant, grilled lamb loin, gourd chicken and other traditional Jin dishes, as well as Qiao Yun’s dry pot lotus root duck yesterday; and fried crispy meat wrapped in chili powder and cumin.Tang Geng is a snow-stuffed fish dish, which is now called crucian carp tofu soup.The staple food is meat rolls and sweet snow, and there is also a dragon and phoenix cake fried with glutinous rice as a dessert. It is oily and full of honey. hill.

Yun Xuemei and Qiao Yun ate breakfast a bit late, and they are not so hungry at the moment, but Sun Xiancheng stared at the table as if he hadn't eaten for three days, and he hung his cheeks and gorged himself full. The head is sweaty.

Yun Xuemei was stunned by his eating.

Zuo Zuo herself is not very hungry, and anyway, these dishes of kidney beans can be made more delicious, even if she is not full, she still has snacks when she goes back.So she slowed down, picked up a sweet snow, scooped a bowl of crucian carp soup for herself, and ate it slowly.

Qiao Yun picked up a piece of duck meat from the dry pot lotus root duck, wanting to taste how her own recipe was made by others.

Chef Bao's savvy is quite good, and the duck is really delicious.Perhaps the ancients mastered the local kitchen utensils more easily, and Chef Bao has better control over the heat than himself.Stir-fried duck skin is crispy, and at the same time, it can ensure that the gravy is locked in the texture. When you bite down on the plump duck leg meat, the fragrant duck fat bursts and flows between the lips and teeth, which is so beautiful that you can't find your tongue.

While tasting the duck, Qiao Yun watched with interest the tip of Sun Xiancheng's chopsticks flying non-stop.

He mostly eats quail and eggplant, stewed carp with tofu, snow-stuffed fish, and other dishes with a lot of soup. As for hard dishes such as dry-pot duck and roast lamb spine, he mostly tastes them.Yun Xuemei and Qiao Yun picked up a little of each dish and drank a bowl of soup, and they were almost no longer hungry.So the drier dishes without soup were left.

Could it be that he doesn't like these dry dishes and thinks he can't eat without soup?
But Qiao Yun soon knew the answer.

After eating, several maids filed in, each holding copper basins, towels, handkerchiefs and other things to wash the hands of the guests.

At this time, Sun Xiancheng said cheekily: "It's not good to waste these vegetables. Bring some oil paper or lotus leaves, and take the leftovers with me."

The maid answered yes, and soon came back with some large oiled paper and dried lotus leaves.Gourd chicken, fried crispy meat, and roasted lamb spine were wrapped in oiled paper. The honey-filled dragon and phoenix cake and the oily dry-pot duck were easily soaked in the oiled paper, so they were wrapped in lotus leaves.Those sweet snow and meat rolls were also wrapped in oiled paper, and tied up with ropes, leaving a few rings for people to stick their fingers in.

Sun Xiancheng moved left and right with a few big bags of food and left contentedly.

The maids of Ding Shi Ji were also obviously stunned by this posture.

Even eating and taking, this greedy appearance is strange and scary.

Qiao Yun and Yun Xuemei looked at each other, and Qiao Yun smiled: "I'm afraid I should take it home and give it to my family to taste. I think the material of his clothes is not as good as ours, and his family is not rich. It's easy to eat." Seeing such a delicious dish, I must take it home and try it at home."

It turned out to be the case.

Yun Xuemei and the maids all showed thoughtful expressions.

"Let's go back too." Qiao Yun looked at Yun Xuemei.

Yun Xuemei pursed her lips: "I'm not full yet."

puff.

"Then you didn't pick up some more just now?" Qiao Yun covered her mouth with the back of her hand and smiled, "You see that Sun Xiancheng couldn't lift his chopsticks just now, why didn't you help him share the burden."

Yun Xuemei glanced at her sadly: "He seems like he hasn't eaten for two or three days, so I don't have the guts to snatch it."

Too.No matter who Sun Xiancheng ate just now, he would be shocked.

Qiao Yun then looked at the maid: "Have some steamed pork, one hibiscus chicken soup, um... two more bowls of porridge, I can't finish it if I have too much."

The maid saluted, but said: "Guest officer, if you order extra food..." She dragged her voice, feeling a bit embarrassed, and opened her mouth to tell the customer that she needs to pay for the extra food, isn't it a little too stingy?But these dishes were indeed not ordered by the shopkeeper.

"I know." Qiao Yun interrupted her protracted syllable and nodded understandingly: "Let's count the money after eating."

The maid let out a sigh of relief, saluted respectfully, and said, "You two, should the sauce for the steamed pork be served with garlic sauce or apricot cheese?"

"Garlic sauce."

"Apricot cheese."

Two voices rang out at the same time.

Qiao Yun and Yun Xuemei looked at each other, clearly seeing shock in their eyes.

Yun Xuemei covered her heart, and said sadly: "Can you eat sweet steamed meat?"

Qiao Yun felt aggrieved: "But the sweet sauce is really delicious."

There is such a thing as apricot cheese in the game. Qiao Yun has tasted it. It is sweet and sour, a bit like the sour plum sauce in Guangdong.

"But, sweet sauce and meat don't go together no matter how you think about it! How can meat be sweet?" Yun Xuemei's eyes widened.

Qiao Yun's breath was stuck in her heart, unable to move up or down.

hateful!

Sooner or later, you will have a taste of the charm of sweet and sour pork ribs!

Seeing this, the maid closed her eyes.Here it comes, and sure enough, some people started arguing over whether the steamed dolphin should be sweet or salty.

As a service staff with excellent professionalism, it is necessary for her to resolve this verbal dispute.She blessed Fushen and said: "The two guest officials listened to what my family said, why not pour half of the apricot cheese and half of the garlic sauce, everyone can eat the taste they like, wouldn't it be beautiful?"

"That's fine." Hearing what the maid said, the two of them were nothing more than that.

The maid left and went downstairs with the empty plates on the table.

However, recalling the conversation just now, Qiao Yun still couldn't help asking: "Could it be that what you eat zongzi is sweet?"

"Ah, what else?" Yun Xuemei blinked, showing a surprised expression: "Isn't the zongzi made of stone honey and red dates? Could there be something else?"

"..." Qiao Yun took a deep breath.

Don't quarrel with Xue Mei Niang!

　Ask for a monthly pass, ask for a collection, ask for a subscription, meme (′3′)

　　
　
(End of this chapter)