I took my game account back to ancient times to do business

Mrs. Li moved out of the house on crutches, and said with an apologetic smile: "If you don't go, you won't go. Why do you have to be so angry? I was thinking that it would be good to have a table seat at that time. Don't you want to go to their house? meat?"

If Qiao Zaohua had the guts to say nothing immediately, then Mrs. Li would think highly of her.

Unexpectedly, she was silent, obviously showing a look of reluctance.

Soon, Qiao Zaohua said again: "At that time, you can just pick up a dozen or so coins! Why give them eggs?"

Mrs. Li wanted to scold someone a little bit.

You don't want to give others a good face, and you want to go to their wedding banquet, why should they?This is getting married, who will you show your face to when the time comes?
But Mrs. Li was too lazy to argue with her right now.

"That's right. Then we won't give them eggs. Bao'er, go back to the house with mother."

She wasn't feeling well, but Qiao Zaohua was in good health, so she couldn't beat her.

As the saying goes, if you keep the green hills, you don't have to worry about no firewood.Hmph, she doesn't believe it, when Lu's illness gets worse day by day, she will have to make a living under the hands of her brother and sister-in-law, let's see what face she has!

Qiao's side was not very happy, while Qian's was very busy.

Qiao Yun and Yun Xuemei drove out on the scooter almost every day, bringing back a few pigs today, dozens of chickens and ducks tomorrow, and a cart full of fish the day after tomorrow...

For this kind of country banquet, unless the host family has prepared enough in advance, otherwise they have to take everything into account. Take the case of Widow Qian’s house as an example. In addition to preparing ingredients, Qiao Yun and the others also have to prepare a temporary earthen stove, Tableware, tables, chairs, benches, etc.

Although most of the village households borrow tables, chairs or bowls and chopsticks from their neighbors when they hold banquets.

In the words of the owner, the dishes of the country people are not necessarily clean. Some people in the family are lazy and sloppy, who knows how they usually wash the dishes?Those invisible turbidity let the guests eat, if the stomach is ruined, whose responsibility is it?

Busy and busy, I finally got everything ready on the first day before the wedding.

At the first moment of Maochu, the sky was still dark and the stars were hanging down on the plains. At this moment, even the rooster did not crow once.However, Widow Qian's son, An Tiezhu, had already put on the red robe and rode on the red flowered mule. His face was both excited and shy.

The welcoming team lit the torches, set off from Baihe Village, and went to the next village to welcome the new wife.

The Qian family lit up the lamps early, and some women who were on good terms with the Qian family also came to help. Those who washed the vegetables washed the vegetables, those who lit the fire lit the fire, and those who boiled the water boiled the water. Against the background of the lights, the green smoke from the kitchen soared upwards, and soon dissipated in the night sky.

Zhen Haochi waved the kitchen knife in his hand like flying, cutting vegetables and meat, and after a while, a pot of fragrant soup came out.Bowls of steaming soup were delivered to the guests who came to help. This is the rule of Jin, and people cannot be busy working hungry.

After the guests finished drinking the soup, Zhen Haochi couldn't be idle for a moment, and started cooking the dishes for the wedding banquet.

Seeing that her uncle was too busy, Qiao Yun stepped forward and said, "I'll help too."

"Go, go, you little kid, don't make trouble." An old woman hurriedly waved the spoon in her hand to chase people away.

Zhen Haochi glanced at the aunt.

It wasn't the helpers brought in by the guys from Ding Shi Ji, it might be Widow Qian's relatives.

He said lightly, "It's okay. This sister-in-law, give her an apron."

"But..." The aunt was still a little hesitant, quite worried: "What can such an older child like her help?"

Zhen Haochi: "This is our boss."

The aunt almost choked on her own saliva: "..."

Qiao Yun casually took a kitchen knife out of the basket, stood in front of the chopping board, and said, "You don't need the apron, I'll help you cut a vegetable."

Auntie thought disdainfully, how much can such a child cut out?

It is a good thing that children are willing to help adults with work, but this is not the usual cooking of my own mother. This is a wedding banquet, and a big pot of rice is to be prepared. She has such thin arms and legs, so don't delay the matter!

Auntie selectively ignored what Zhen Haochi said just now.

owner?

Probably the youngest daughter of the owner of the restaurant!

My aunt didn't even think that Qiao Yun could cook, she just thought it might be because of a wealthy family's doting on their daughter and asking her to join in the fun.

Who knew that as soon as Qiao Yun picked up the kitchen knife, the three Dutchmen handed over the washed vegetables consciously.

Dahe Chef A smiled obsequiously: "Little lady, what are you going to teach us again?"

Dahe Chef B: "Are you still a young lady? Lao Ding already called her little boss, so we have to change our name."

C: "That's right, Master, you can teach us how to do it too! Brother Bao always hides it."

Qiao Yun pursed her lips and smiled: "What's so difficult about cutting vegetables? You even have to learn this?"

"You have a clever mind, there will always be ones we won't!"

"Okay then, look after it." Qiao Yun picked up a soaked shiitake mushroom, took a huge kitchen knife and began to cut the shiitake mushroom, cutting twice vertically at an angle of degrees, cutting twice horizontally, and then cutting again diagonally. After two cuts, a white six-pointed star appeared on the brown mushroom canopy.

"This is..." Chef Dahe's eyes lit up immediately: "Is this for the taste?"

Qiao Yun nodded and said, "It's not only for the taste, but also for the sake of looking good."

You can also draw a grid under the canopy of the shiitake mushrooms to taste the flavor, but this is after all to be cooked with the spring bamboo shoots, and the whole flowers should be put together, and the beauty must also be taken into account.

"Fish knives are not limited to cross and oblique. There are also fish scale knives, unicorn knives, chrysanthemum knives, lancets, crescent knives, and peony knives. Except for chrysanthemum knives, which are used to clean fish, other You can burn the whole fish."

Today's recipe is steamed fish. She demonstrates lancets, crescent knives, and commonly used cross-shaped knives and half-finger knives. For the demonstration, she took several fish, each with a different color. Huadao, show the effect to the three chefs.

Qiao Yun continued: "Different knife techniques are suitable for different fish cooking methods. Today we are preparing for a wedding banquet, so we must not be negligent. Let's rest later."

Dahe Chef C grinned and said: "When the banquet is over, you can teach us here, and don't wait to go back. Otherwise, those who refuse to come can also learn it?"

"You guys are so precious!" Qiao Yun couldn't be happier. She learned about it from popular science in her previous life. These flower knives are to be learned in the chef school in later generations, and no one hides them.

But there is a saying in ancient times, teach the apprentice, starve the master to death.In order to eat, everyone wants to have an exclusive craft to hide, and Qiao Yun can understand.

The aunt who singed the pig's hair on the elbow was stunned.

What kind of character is here!

"Okay, okay, go and do your work!" Qiao Yun waved them away, and then the three Dutch masters dispersed, holding the vegetables in their hands and immediately practicing what they just learned.

Left and right are also veterans of lotus. Even if they are using this new flower knife for the first time, they will not damage the vegetables. At most, the cuts will not be so beautiful.

Time quickly passed from early morning to dusk.

When the sun was setting, the sound of suona and gongs and drums could be heard from afar on the road.

"The wedding party is coming back!"

I don't know who yelled, and the Qian's family suddenly became lively. The women were busy serving the cold dishes prepared earlier, guests came to the table one after another, and the more active women pushed their little ones. Boy, let them hurry to the car and ask for two handfuls of candy.

Widow Qian thought, five tables were set up in the yard, and the guests invited by her post were seated. No, let the people outside serve the food first, and there is no need to wait for the gifts in the house to finish.

Unexpectedly, Qiao Zaohua also came, bringing Qiao Baoer with her.

Everyone looked at her with strange eyes.

My old lady had a stroke and was in bed, so she came here to eat alone with peace of mind?

Without blushing, Qiao Zaohua took out a red envelope and placed it at the registry office outside the shed, and went into the shed to find a seat to sit down with peace of mind.

The person who registered the gift money was a literate man from Widow Qian's friend's family. The man opened the red envelope and took a look, and his face immediately turned dark.

Five coins?
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