Surprise! The Queen Mother became famous all over the world by pioneering new things

Chapter 172 Vance Tofu

"It's okay to eat a little. I'll cook some light soup for everyone later."

Liu Ailing smiled lightly and said.

"Well, that's fine too."

Seeing that Gu Ao didn't say anything, Yang Tao felt relieved, and walked over with a bowl to let Yang Ying eat meat.

A plate of sweet and sour pork was quickly eaten up. If there were not so many people, they still wanted to be decent, and a few people who were still unsatisfied still wanted to lick the plate clean.

Then everyone turned their attention to the fried chicken.

Liu Ailing didn't deliberately sprinkle the barbecue powder and cumin directly on the fried chicken, but poured it into a small plate, and everyone who needed it could add a little.

"Not to mention, the fried chicken is really unique."

After biting off the bread crumb shell of a chicken leg, revealing the tender chicken inside, Shi Miao opened her mouth somewhat unexpectedly.

This kind of taste is a little strange, but it is inexplicably delicious, and it is a taste that she has never tried before.

"Since this oil has been used so much, why don't we fry some potato chips, the fried potato chips are also delicious."

Eating the delicious fried chicken, Gu Tianjiao spoke while eating.

Since you want to eat high calories, you can't arrange it all at once and eat enough.

"Hehehe, I agree with Tianjiao's proposal. Let's not eat the staple food at noon today. After eating the three chickens, it's almost done. Add a few bites of fragrant and tender potato chips, and the taste is quite refreshing. "

Zhou Youcai nodded in agreement.

Fried food isn't great for heavy eating, but it's great for an occasional satisfying meal.

"I'll fry it later, so Aunt Liu will start preparing the soup directly."

Shi Miao smiled lightly and said.

Speaking of which, she also kind of misses the taste of fried potato chips.

"Ah."

Although three chickens are big enough, they will bottom out quickly when eaten by nine people.

After everyone had eaten, Liu Ailing got up and went to the back room to take out a large piece of tofu, a handful of fungus, rapeseed and shiitake mushrooms, and began to prepare vegetable soup.

Shi Miao took seven or eight washed potatoes, carefully peeled off all the skins on them with a dagger, cut the potatoes into thin slices, and then put the fried chicken in the frying pan again. Heat it on the stove, and after the oil temperature rises again, pour the potato slices into the oil pan and start frying.

The sound of sizzling and the delicious smell make people can't help but continue to swallow their saliva.

"Hey, Aunt Liu is going to make Wensi tofu?"

Seeing Liu Ailing's quick and meticulous knife work, Shi Miao raised her eyebrows and became interested.

"Well, I suddenly thought of this soup today. It's relatively light. I'll make it for everyone to try."

Liu Ailing smiled and nodded.

Gu Tianjiao looked at Liu Ailing in surprise: "What kind of tofu is Wensi tofu? Can this tofu be made into other tofu?"

"No, Wensi Tofu is a soup mainly made of tofu. The most critical step is to test the knife skills of the person who makes the soup. Cut the tofu into thin strips. This is very rare."

Xu Yi shook his head lightly, and then softly explained to the juniors sitting here who had never heard of this soup.

"Well, I'll show you guys later."

Liu Ailing chuckled, the slices had already been cut the first time, and then turned around to continue cutting.

After dozens of quick knives down, Liu Ailing picked up a large piece of tofu and put it into the water basin. In an instant, the tofu bloomed and looked like thin noodles floating in the water.

"Okay, come and have a look, the potatoes are fried, it's time for me to make soup for everyone."

With that said, Liu Ailing put the pot aside, and began to cut shiitake mushrooms and fungus into thin shreds, and cut some shredded fish and meat to prepare for frying.

"Wow! What a beautiful tofu flower!"

Everyone looked at the white tofu floating in the water, it looked very bombastic, and couldn't help admiring it.

"Sister Liu is really amazing. As far as I know, the basic skill of many chefs before getting started is this skill of cutting shredded tofu. I didn't expect that after tofu has been extinct for so long, one day I will be able to see it here once. Such shredded tofu."

Zhou Youcai couldn't help but praise.

Although he had tasted this Wensi Tofu Soup before, it was quite novel to see someone make it for the first time.

"Mom is amazing! I'm a bit reluctant to eat such a beautiful tofu flower."

Miya couldn't help but praise.

"Okay, okay, come here and eat potato chips first."

Putting the potato chips on the table, Shi Miao first took a bowl for Liu Ailing and put it aside alone, then took a piece for herself and dipped it in the barbecue sauce dish next to it, and then gently blew on the hot air The potatoes with small oil bubbles on top of Tenteng were slowly sent into the mouth.

It is still a familiar fragrance, which makes people very happy and can't stop.

"I'm coming!"

Everyone hurried back to sit down, and started the next round of sweeping operations.

Liu Ailing fried the mushrooms, fungus and shredded fish during this time. After washing the pot, pour water into it and boil it. Then pour the mushrooms, fungus and shredded fish into the boiling water. Pour the silk and rapeseed into the pot together. After adding all the seasonings, start stirring gently in one direction.

After a while, a pot of Wensi tofu with attractive color and light fragrance was completely out of the pot.

"Okay, everyone clear up the plates, and I'll serve soup for everyone."

Picking up the pot and putting it aside, and covering the stove, Liu Ailing smiled lightly.

When someone was cleaning up the dishes, Miya stood up diligently and helped Liu Ailing carry the bowls over, and Liu Ailing filled the bowls to the brim one by one.

"This soup looks really plain, and it smells like a faint fragrance. It looks so appetizing."

Seeing Wensi Tofu for the first time, Gu Tianjiao's eyes were full of surprise.

Especially the tofu, after being through it really looks like filaments one after another, which looks much thinner than noodles.

"Everyone, don't rush to drink it. The soup is a little hot just out of the pot. Let's let it sit for a minute or two and stir it."

After feeling that the temperature was about the same, Shi Miao took the lead to scoop up a spoon and put it into her mouth.

The taste is indeed very fragrant and tender. Although there are shredded fish meat in it, it doesn't taste meaty at all, only a faint fragrance.

However, the Wensi tofu made by Liu Ailing is different from the Wensi tofu in her memory.

Probably because the seasonings in this place are much more varied than those in Dachu, the taste is quite different.

After drinking it, Shi Miao's evaluation of the two kinds of Wensi tofu he drank was that each had its own merits.

The Wensi tofu in my memory is a little lighter, the feeling of the two soups is different, and the impact they bring is also different.

But thinking of these, Shi Miao once again couldn't help but want to thank God for sending her here.

No matter how good the taste in memory is, it is not as good as the taste of being free here now.

(End of this chapter)