Create a home with a system

Chapter 97 Tangning Cooks
After the clothes were finished, Jiang also sent Xiaozao's new clothes to Li's.

When Mrs. Li helped to do it before, she didn't own Xiaozao's clothes, and she didn't think much about it. Now she was a little surprised when she received the item, and at the same time, she felt that she had a good eye and found the right person for Xiaozao.

On New Year's Eve, everyone got up before dawn.

The Jiang family steamed the glutinous rice according to Tangning's instructions, but there was no stone pestle at home, so they couldn't make rice cakes at all. Fortunately, Huang Desheng had been selling tofu outside for a while, so he knew where to find it. When he went out to set up a stall, he brought Zhou's Li Shi went to make rice cakes.

Jiang stayed at home to clean up those fish, shrimp and crabs. The crabs were kept on the side of the stove, but they were still alive. The fish and shrimps were no good. When Tangning bought them back, they packed them up and frozen them with snow. Now they just need to thaw cook.

It was also the first time Jiang had seen a crab as big as his palm. Those two pincers kept waving, which was scary no matter how you looked at it. Jiang fought with a crab for a long time, and he didn't even touch the crab's back.

After Tangning found out, she specially brought a small jar over, poured some into the crabs, and put the lid on.

Jiang just stared and frowned, "Can it be done? Soaking crabs in wine, wouldn't it be too wasteful?"

Tangning shook her head and handed over the rest of the wine to Jiang, "It's just the cheapest wine. It doesn't cost much at all. Wait until the crabs are drunk and then take it out and wash it."

Jiang's mind was on the crab in the bucket, so he didn't say anything else.

Before the crabs were drunk, she first went to singe the pig's head and leg, and then put the pig's head and leg into a large pot to overcook the water. Called over, "Girl, mother will cook porridge and paste pancakes in this life, make miscellaneous soup and so on. In the past, under our conditions, we could have a good year by cooking some meat at most.

But this year there are so many good things, I really don't know what to do, what if they don't taste good and people complain? "

Tangning looked around the stove. Tang Rou had processed all the ingredients and put them on the side. The stove was empty, except for a small pot filled with salt and another bowl filled with pigs. Oil, no other seasonings.

Tangning immediately frowned, "Wait a minute!"

After she finished speaking, she immediately turned around and ran back to the room quickly, closed the door tightly before looking at the system screen. After searching for a while in the processed food module, she found sugar, soy sauce and vinegar, and the chili sauce was still gray, because no chili was found yet. , I haven’t sold the system before, and I can’t buy it even if I want to, so I can only look at it with greedy eyes.

These three things are all packed in bamboo jars. The sugar is maltose that is available in this era, the soy sauce is also fermented from stupid beans, and the vinegar is the same. In the words of the dog system, all raw materials must be available in this era.

Taking the three bamboo jars to the kitchen, Jiang Shi and Tang Rou came together, after looking at them, they only recognized maltose.

Tangning vaguely explained, "I bought these while wandering around outside, because I forgot about them when I wasn't cooking, and today I just wanted to try them out to see how they work."

"Don't mess around and harm something good!" Jiang was a little nervous.

Tangning had already put a large piece of lard into the large pot that had been washed in front of her.

Jiang shi and Tang Rou stared at each other, "So many! You really don't know how expensive the family is! Hurry up and get some!"

Mrs. Jiang was in a hurry. How could Tangning listen to her? She just put the chopped onions, ginger, and garlic in and sautéed them until fragrant. She also got these onions, ginger, and garlic. They never fry anything in their hometown, so naturally they didn't know about sautéing. .

Jiang couldn't stop him in time, and stamped his feet anxiously on the spot.

Tangning had already packed the two fish into the pot.

For a moment, the pot was crackling, Jiang Shi and Tang Rou subconsciously backed away, wondering if they should splash water, but Tang Ning was still standing on the edge of the pot, turning the spatula, adding soy sauce and a little caramel, and continuing to turn over.

"Mother, give me a ladle of water." Tangning took the time to turn around and ordered.

Jiang came to his senses and hurriedly followed suit.

Tangning poured some water into the pot along the sides, and then covered the pot. At this time, a strong aroma wafted out from the kitchen, and a group of people who had returned from making rice cakes stepped into the kitchen at a faster pace.

"Hey! What did you do? It smells so good!" Mrs. Li asked curiously.

Jiang Shi was a little dazed and said, "Ah Ning is making fish!"

"No wonder it's so delicious!" Li said and Zhou carried the rice cakes to the table, panting: "It's all over, it's really lively over there today, and you have to queue up to make rice cakes!"

After going out for a while, Mrs. Li clearly realized that the people here value rice cakes, and they also value this food.

Zhou's did the same, and asked: "A'Ning, how do you use the red dates and persimmons you mentioned."

At this time, the braised fish was just cooked. Tangning hurriedly got up the pot, took out the braised fish, put it in a steamer beside it to keep warm, added some water to the pot, then turned around and went back to the house to bring over the red dates and persimmons, "Cut the red dates into pieces." Remove the core, chop it like a persimmon, and mix it into the rice cake, will it?"

Li Shi and Zhou Shi nodded together.

Tangning turned around after making arrangements, and found that Jiang Shi and Tang Rou had boiled her cooking water.

Jiang explained: "There are so many oil stars and fish flavors, you can cook a pot of soup!"

Tangning was speechless. She looked at the sky and breathed a sigh of relief, "Sure, there may be too much soup in a while. I don't know how many pots of soup my mother and cousin are going to cook."

The two of them trembled and suddenly had a bad premonition.

Tang Ning has already continued to fiddle with them in front of them. She plans to make two of the remaining four fish sour bamboo shoots and two steamed. Afraid that Jiang and Tang Rou will continue to do something amazing, she hastened to send the two of them to clean up the crabs. .

After the two of them cleaned the crabs, Tangning's sour bamboo shoot fish would be ready. Steaming the fish is relatively simple, just put it in the steamer.

The next step is to make crabs. No one has done this before. They all gathered around the stove to watch Tangning operate. She quickly put a large spoonful of lard into the pot, sautéed the onion, ginger and garlic until fragrant. Afterwards, the crabs were put in, the steps were similar to braised fish, but Jiang Shi was about to open his mouth when he saw Tangning poured a lot of wine into it, and all kinds of aromas came out all at once.

The smell made everyone's eyes shine. Everyone looked at the crabs in the pot like wolves staring at their prey. Tangning waited until the crabs were almost cooked before adding some salt, and a pot of delicious crabs came out of the pot.

The smell of wine attracted all the men. When Tangning turned around, she saw a group of people behind her, and she was shocked.

Tang Junsheng took a sneak peek at Jiang, and smiled flatteringly at Tangning, "Girl, I didn't expect you to have such a skill, you are better than your mother! Um... what did you cook with just now, why did I smell the aroma of wine?" "

Jiang rolled his eyes at Tang Junsheng angrily, crossed his arms and said, "It's just wine, why? You still want to drink!"

(End of this chapter)