Rebirth in the 1990s: The Fat Cannon Fodder Wife Wants to Turn Things Around

Chapter 280 Hu Si's Doom, Solved
Hu Si knows that Uncle Hu likes to eat, so he specially collected fresh ingredients from all over the world, and sent them here without any money.

In this era, the transportation is inconvenient, the distance is long, and the preservation measures are not very good. After the transportation, many living things die, and most of the fresh fruits and vegetables are rotten or not fresh. Keep the fresher food.

There are not many live crabs, lobsters, and bass, but they are full of energy.

Chestnuts, yams, lotus seeds, jujubes, and glutinous rice are all good for health.

Lettuce, lotus root, okra, bitter chrysanthemum, and the common spinach, pumpkin, cabbage, and tofu here.

The most amazing thing is that there are all kinds of meat, beef, lamb, pork, whole live chicken, live duck.

Looking at the dazzling array of ingredients in the kitchen, Meng Yao swallowed her saliva vigorously.

"Uncle Hu, can you eat so many things?"

"What's delicious? I don't even want to eat it!"

Uncle Hu proudly said something with mixed feelings, "Look at what else you need, let the fourth brother buy it, he is a fool with a lot of money, he says he can't finish it, if it breaks, throw it away, you Talk about this thing, it can kill people!"

"Longjing Shrimp, Garlic Crayfish or Spicy Crayfish, Meat Crab Pot, Sweet and Sour Pork Ribs, Cold Chrysanthemum, Dry Pot Cabbage, Stir-Fried Shredded Lettuce, Pumpkin Tremella Cup, Suitable for Godmothers, Wensi Tofu, Kung Pao Chicken , squirrel mandarin fish."

"Short soup, do you have rice wine?"

"Have!"

It was Liu Yishou who spoke.

Originally, Hu Si asked him to cook more generously, and he was cleaning the ingredients, when Meng Yao came over, he honestly stepped aside.

"Then make another wine ball, it's ready!"

Uncle Hu was not very satisfied, pointing to the meat, "Isn't there still mutton, beef, meat and ribs, chicken and duck, what are you doing with the leftovers, you have cooked them all!"

Meng Yao: "..."

"Uncle Hu, do so much, can you finish eating?"

Meng Yao couldn't help but grabbed Uncle Hu's beard, it hurt him a little, but he still kept his mouth shut, "You can eat slowly if you can't finish it?"

Meng Yao couldn't help staring at him, "That's it!"

When Meng Yao got angry, Uncle Hu made an aggrieved expression, and stopped arguing with her, but said to those who were interested, "I'll help you do it later!"

"No, just don't get meddled when you are old, just let this master Liu help me, and go wherever you are cool!"

Uncle Hu's eyes widened, "You unload the mill, kill the donkey, I kindly bring you here, you, you let me go to cool off, I..."

"I, I, I, I said the wrong thing, Mr. Hu, what I mean is, where you need to do it all the time, you just sit there and act as a supervisor, and just point out the maze!"

"Humph!"

That's more or less.

Finally coaxing the old child well, Meng Yao didn't dare to delay for a moment and started to work.

Uncle Hu's kitchen not only has a lot of ingredients, but also a complete set of seasonings, which are specially prepared according to Liu Yishou's requirements, which is convenient for Meng Yao at this moment.

Because of the lack of time, Meng Yao did not treat Liu Yishou as a chef, but as an assistant. Fortunately, although Liu Yishou was taciturn, he followed Meng Yao's orders and worked according to her instructions.

Seeing that there were too many dishes, Hu Si asked to turn on a few more stoves, and Qi Boyan did not know where to find some people to help.

Not to mention, none of them talked much, they were especially winking, and the people they found were good at ordering them around, they could do whatever they asked them to do, and they didn't even say a word of unnecessary nonsense.

Uncle Hu squeezed his beard, as if he was a supervisor, looking here and there for a while, urging people to work hard.

When Meng Yao was about to start cooking, Uncle Hu wandered over and whispered in her ear, "Little girl, I believe you can cook other dishes well, but there are a few state banquets among them, don't think I'm an old man I don't know, are you sure you can get started?"

"I'm not going to tell you anything else, just the Longjing shrimp dish. The cook that the fourth child asked for has also done it. It's good, but I'm not satisfied. I've tasted the taste of a master chef. Wow, that is a real state banquet."

"Little girl, you are so young, I think it's too much!"

Uncle Hu squeezed his beard and pursed his lips, obviously not very optimistic about Meng Yao.

Meng Yao raised her chin agitated, "Master Hu, just watch!"

Uncle Hu squeezed his beard and walked away suspiciously.

Not only Uncle Hu was suspicious, but Liu Yishou was also suspicious.

While he was busy, he watched Meng Yao cook from time to time, wanting to see if she had the means to prepare a state banquet.

He had been studying with his master for so long, but he was barely exposed to state banquets, or in other words, he didn't meet the standards of state banquets at all. It's just that because his master passed away, no one taught him anymore, so he could only figure it out by himself.

The dishes he made were praised by many people as delicious, and he even defeated his senior brother by virtue of this, and won the private restaurant left by the master.

He once thought that he was talented, but when he came to this small place, he suffered a lot of blows, not only the blows given to him by Uncle Hu, but also Meng Yao.

He has not only eaten Mapo Tofu, but also tasted the dishes that Meng Yao cooked. The dishes were almost reimbursed by Uncle Hu. He only tasted a little leftovers, but he has already tasted this alone. , Meng Yao's craftsmanship is better than him, much better than him.

So Meng Yao succeeded him as the chef, and he didn't have any objections.

Sun Shuqi went to prepare other things needed to recognize relatives, Hu Da suddenly left temporarily due to something, leaving Hu Si and Qi Boyan behind.

Qi Boyan watched Meng Yao busy at the gate of Uncle Hu's courtyard, and watched her earnestly cook. The more he watched, the more fascinated he became, with a smile in his eyes.

Hu Si is a scientific researcher who is only fascinated by research. If it weren't for Uncle Hu's love of food, he wouldn't have spent so much effort making so many things.

So on the other hand, he is much more interested in Qi Boyan than Meng Yao.

He is very interested in Qi Boyan, and he can't research what he has researched, so he is very interested in him.

When he was in the research institute, he wanted to communicate with Qi Boyan, so he approached him, but Chen Yantao, whose eyes didn't know where to look, thought that he was going to be bad for Qi Boyan, and kept blocking him from approaching him.

If someone is not pleasing to the eye, just kick him away. This is Hu Si's long-standing principle. He kicked him a few times, but Qi Boyan stopped him.

This time, I originally wanted to find an opportunity to abolish Chen Yantao first, and then kick him out of the research institute.

I didn't expect him to have something to do with his old man.

Hu Si stared at Qi Boyan for a long time, thought for a while, and said to Qi Boyan expressionlessly: "Chen Yantao, the director, I won't move anymore."

Qi Boyan was seriously watching Meng Yao cooking, when he heard this sentence suddenly, he glanced at Hu Si and quickly moved away.

Hu Si didn't expect Qi Boyan to respond, and continued to say expressionlessly: "I originally came here this time to abolish him, and then kicked him out of the institute, because his name as the director of the institute is not justified. Shun, now... for the sake of your husband and wife, spare his life."

Qi Boyan let out a soft sigh, his expression more indifferent than his, "Then you should also be thankful, you didn't do anything, if you cripple him, I will cripple you!"

(End of this chapter)