Rebirth Space: Live and Stock Up to Become a Boss

Chapter 207 Braised Pork

After returning to the caravan, Zhou Zhou, the only female, was allowed to wash up first, and entered the public bathroom of the caravan. Zhou Zhou simply washed her body.

Then I put on thick pajamas, and dried my hair in the bathroom, and then put on a down jacket and came out of the bathroom.

The remaining three people were very casual, quickly dealt with themselves, and drove back to the capital quickly, calling in advance to make an appointment with the boss.

On the road, Zhou Zhou didn't need to drive, so on the surface, Zhou Zhou had been resting in his bed in his pajamas.

The fact is that Zhou Zhou's body has already entered the space, sorting out the materials, books and other items collected in the palace.

The other three people gave all their things to Zhou Zhou after they landed, and asked her to keep them well, mainly because Zhou Zhou's speed movement shocked them.

They felt that even if their group were in danger, Zhou Zhou could use this speed movement technique to escape and get a chance to survive.

Knowing their thoughts, Zhou Zhou couldn't help but have black lines all over his head. This consideration is quite interesting, but it is not unreasonable.

Zhou Zhou, whose main body is in the space, is copying the materials, and these will be handed in, so I will make a copy of them and study them when I have time.

The busy Zhou Zhou did not forget to eat on time, and it is more convenient to cook food in the space. Today, Zhou Zhou wants to eat old-fashioned braised pork.

Let the old butcher pick up a pig, and then take the whole strip of pork belly, soak it in water for about an hour, and change the water several times in the middle.

Zhou Zhou wanted to use spells to get the blood out, but he always felt that he lost the fun of cooking, so he still used the old method.

Then put it in the refrigerator to freeze for a few minutes. After the shape is set, it will be much easier to cut. It is very comfortable for Zhou Zhou, who has obsessive-compulsive disorder.

After taking the meat out of the refrigerator, cut it into squares of about 7 cm. It doesn't matter if you cut it a little bigger, it tastes better that way.

Only use the white part of the scallion, cut the white part of the scallion to a length that can be spread on the bottom of the pot, and spread it tightly on the bottom of the pot.There is also ginger cut into large slices and sprinkled on the scallions.

Then came the main event, laying the sliced ​​pork belly skin down, and Zhou Zhou was drooling while laying the meat.

I saw in the recipe that the skin of the meat is facing down for better coloring and more flavorful simmering. You will only know if it tastes good after you eat it.

Soy sauce and sugar should be put into the pot in a ratio of one to one, and then put in an appropriate amount of dark soy sauce for coloring.

Then, instead of adding water, put a whole bottle of rice wine in, cover the pot, and it can be stewed on the stove.

Then it was a matter of time, Chef Zhang went to help look after the stove, stewing is the key to braised pork.Do not open the pot after the fire has boiled the pot.

Cover the pot and turn to the smallest and smallest fire to simmer for two hours. The time must be enough. If you can’t save time, it won’t be delicious enough.

Zhou Zhou simmered this meat all afternoon, and at night, Zhou Zhou finally ate the braised pork. It was simmered slowly over a low fire, and the deliciousness was all in the fire.

The stewed braised pork is trembling and can be broken by blowing bombs. The oil of the pork belly is stewed out, and the lean meat is fully moistened. Put it in your mouth and take a bite, and it will melt in your mouth.

Zhou Zhou ate a lot of meat in a row, and when he got tired of it, he opened a bottle of happy water, not to mention how happy this day was.

In addition, the exercises can be handed in, and Zhou Zhou's heart disease is gone all at once, and the whole person is very relaxed and brisk.

(End of this chapter)