After crossing over, I was busy with the infrastructure construction in the beast world.

Chapter 241 Pasta
"That's right, that's why we need to make more iron weapons. Don't say anything, just try to use iron weapons when harvesting rice.

That way, we can harvest rice much faster, and at the same time we can plant the food for the second season earlier. "

Su Yue nodded, agreeing with the thoughts of the clansmen.

Su Yue took the sickle, hoe, and design drawings of some agricultural tools out of her arms, and handed them to the clansmen of the Iron Works Department one by one.

"Here, take a look. These things are all agricultural tools, which are used in agriculture. See if you can build them."

The clansmen of the Iron and Steel Department nodded, and stepped forward to take the design drawings in Su Yue's hands. After looking at them for a while, they still couldn't see why.

Now these design drawings are like a blind man feeling an elephant for them.

Dahei put the drawings in his arms and said loudly,

"Why are you all still standing there? Hurry up and make pig iron. You have seen that this iron is so powerful...

As for the drawings of these designs, we will study slowly..."

Before Dahei finished speaking, the tribesmen below turned around and rushed towards the forging room.

"That's right, let's make pig iron quickly, make more pig iron, and when we are skilled, we can start making iron weapons. Let us have a hand when the time comes..."

"That's right, but I'm more curious about how to make this scythe. You see, it's all about this..."

"How do I know this? I've never done it before. You see, I can still make this machete, but these few feel so difficult..."

Su Yue stood in the open space, looked at their active discussion, lowered her head and smiled.

Now she no longer has to worry about the clansmen, who will not accept iron objects.

In the next three days, it's not just the mining team and the blacksmiths, don't worry about Su Yue.

And they also stepped up their horsepower and worked hard, wishing to use one day as three days.

In just three days, the clansmen of the Blacksmithing Department have researched and made sickles, hoes, arrow knives, and axes.

Of course, they didn't make a lot, and there were only five samples of each, but it was enough to make the clansmen happy.

In the past few days, the clansmen of the blacksmithing department have basically spent their energy on blacksmithing, and they don't even have five hours of sleep a day.

Su Yue also told them to go home and sleep several times, but no one listened.

Even Dahei was obedient and obedient, and when she was in front of her, she would take the clansmen back to rest, and as soon as she left, she immediately entered the forging room.

Su Yue also feels helpless about this, now that she has almost mastered the technique of iron training, there is no need for Su Yue to watch it every day.

So Su Yue gathered a few clansmen to deal with the wheat, planning to make them a meal of pasta.

The wheat has been completely dried and stored in the warehouse. Su Yue directly led several tribesmen to carry out several large bags of wheat from the warehouse.

The bags containing the wheat are made of animal skins, so they are very large. A bag can weigh at least three or four hundred catties, but for the people of this world, this weight is nothing at all.

Wheat has to be ground into flour before it can be eaten. In the first period of time, the mill has been successfully made, and it is at the center of the tribe.

The millstone is made very large, and it may take five or six months for Su Yue to completely remove it.

Since no trace of cattle has been found yet, if the wheat is to be ground into flour, it must be manually ground.

Fortunately, the tribesmen in this world are very strong, and artificial grinding is not taken seriously at all.

Su Yue poured the wheat into the millstone, and asked the tribe to push it carefully, and slowly grind the wheat inside, so that the wheat turned into grains and fell from the millstone.

Time passed slowly, two hours passed, and the first round of wheat had all been ground into flour.

But Su Yue was still not very satisfied, because the flour was still a bit rough.

If it is used to make noodles or steamed buns, it will not work.

Su Yue poured the wheat flour into the grinding disc to grind it again. After the second round of grinding, the wheat flour was much finer, but some of it was still quite coarse.

Seeing this, Su Yue went back to the tribe and took out some cotton cloth, and filtered the finest wheat flour into the wooden barrel.

The upper layer of coarse wheat flour continues to be put back into the milling disc to continue grinding.

After grinding five times in this way, Su Yue finally ground all the wheat flour finely.

The people of the clan opened their eyes in amazement when they saw that grains of wheat in several large wooden barrels turned into white flour after being ground by a millstone.

They have never seen this phenomenon before, and it feels very special and strange.

Su Yue united with the clansmen to bring the wheat flour back to the tribal public cafeteria, and planned to make some steamed buns and steamed buns for the clansmen today for them to taste.

In the future, the clansmen can plant with confidence and boldly.

If you want to steam buns and steamed buns, you must first of all have yeast, but there is no yeast in this world.

So Su Yue exchanged her points for a large bag of yeast, and put all of it in when no one was looking.

Seeing these yeasts, I have to mention an interesting story about Su Yue. When she was eating steamed buns as a child, she wondered how people in ancient times could make steamed buns and buns without yeast.

At that time, her grandma was still alive, and she told her that in the past, if they wanted to eat buns and steamed buns, they usually used homemade yeast.

Homemade yeast is actually very simple, that is, leave a piece of the dough that has been raised for the first time and let it dry naturally.

When you want to eat buns and steamed buns in the future, you will take off the dried noodles and make powder into it. The dried noodles are ready-made yeast.

So Su Yue is not worried at all now. In the future, the tribe will have no steamed buns to eat. As long as the noodles are made with yeast powder this time, there will be no shortage of yeast in the tribe.

Taking advantage of the dough making time, Su Yue hurriedly prepared something to make buns, looked at the people in the public kitchen, Su Yue asked,
"Clan people, whoever of you will come with me to pick some green beans and cowpeas, and we will make buns to eat."

Hearing this, the clansmen below scrambled to express their views.

"I'm going, I'm going."

Su Yue ordered seven or eight clansmen to go with her, and looking at the rest of the clansmen, Su Yue continued to arrange tasks for them.

"You guys cut up all the meat and keep it, we can use it later when we come back."

"In addition, these gingers are also cleaned and chopped into fine pieces..."

"Okay, head, you go, we all know it!"

All the clansmen nodded in agreement. Today they are very happy because they finally know how to eat wheat.

After explaining, Su Yue took the tribe to the public fields in the tribe.

The group picked a lot of green beans, cowpeas, and green onions. When they came back, they happened to meet a tribe member.

The clansman told her excitedly that she had just produced a few pots of tofu, and was about to ask whoever in the tribe wanted it, and they could exchange it with her for meat.

Su Yue was very happy to hear this, and quickly replaced all the tofu of the tribe with meat.

(End of this chapter)