The hot wife of the rebirth era is hot

Chapter 242 242 Success
By six o'clock, the delivery here should have ended.Han Yuanfang packed himself up before going to the front.

The waiter who is in charge of the fish tank has also arrived and cleaned it very carefully.

"Come on, let's go to the market."

"Have all the dishes arrived?"

"Qingcai arrives after eight o'clock."

Liang Hongshuo drove Han Yuanfang to the largest market in the capital.

After arriving here, Han Yuanfang really felt that he had returned to the later generations, and there were really too many varieties.

She has all the seasonings she asked for.And people can also process it into noodles, which is too convenient.

Cumin wants noodles, but also granules.People are also understanding people, and the particles have been slightly processed.

The rest of the spices are also available.I also bought ten steamed buns.

The next step is to buy lamb and chicken.On the way back, Han Yuanfang talked about the barbecue stove.

"It's available at the blacksmith's side. Let's go over and tell him to make it quickly."

Today's blacksmiths are the same kind of blacksmiths as before. There are a lot of iron sheets on the ground, which can be processed completely.

Han Yuanfang explained his needs.

"It's very simple. Come and get it after lunch."

I saw that there were iron sticks and bought two hundred.If it is really possible, it is estimated that thousands of them will be prepared.

Charcoal is not easy to buy, but for those who run restaurants, it is not a problem.

After returning, the two began to work in the corner of the kitchen.

Liang Hongshuo was originally a cook.Han Yuanfang understood as soon as he said it.

What kind of seasoning is used to marinate mutton is actually very simple for people who understand it.

Next is the handling of the chicken.Han Yuanfang said that Liang Hongshuo did it, that is, the chicken head, the chicken feet were useless, and the five chickens were marinated separately.

Han Yuanfang had rubbed all ten steamed buns into powder.Spread out and use dry.

After tidying up here, put it aside, but it can't affect the chef here.

"If Uncle Liang is really okay. I really can't marinate here, or I'm afraid it will taint the smell?"

"Well, I'll do my research when the time comes. I'll go get the charcoal later and check the stove. If it's ready, try grilling a few skewers."

"Okay, that's what I mean too, just make the finished product first and let you try it. If it's okay, let's add this item."

The waiters have already prepared the dishes by this time.

Han Yuanfang was talking about the idea of ​​barbecue with the three chefs.

"Yes, yes, but I'm afraid it will affect the business here."

"It's all outside. Try it, and if it makes a difference, go somewhere else. I just thought it would be more attractive."

By eleven o'clock, guests have already started serving, and today is Sunday, and more people come to eat.

After Liang Hongshuo came back with the stove and charcoal, he hurriedly started receiving guests.

Han Yuanfang looked like he had nothing to do with himself.She went out with the stove and charcoal.After lighting it far away from the shop, I came back to wear lamb skewers.

That is to say, after wearing twenty strings and mixing some seasonings before going out, the carbon outside has no smoke, which is just right.

She squatted on the ground and baked, and the aroma soon came out.

She has been surrounded, mainly because the scent is too attractive.

Liang Hongshuo came over and smiled. "I said what's going on outside. Let's go into the restaurant, this is made by our boss, and we will send a bunch to each table later to try."

Most of them still don't know Han Yuanfang,
"I'm giving away a bunch today, what if the gluttonous worms get hooked?"

"If everyone thinks it is good, we will specialize in this business outside in the future. Let me tell you the good news, we will deliver mutton skewers at noon and fried chicken at night.

They are all uncommon, you can try them and give me some opinions to see if they suit everyone’s taste. "

At this time, there are familiar ones, and Han Yuanfang raised his head, "Uncle Liang, are there any customers in the restaurant? Send them over for a taste."

"okay."

Now the onlookers also went in.Three tables have been served.Liang Hongshuo did such things very well.Give it to one table, tell the other two tables that it is a gift, and serve it to them immediately.

Although there is only such a bunch of meat on the plate, the taste is attractive enough. "Eat it while it's hot, the taste will be much worse when it's cold."

He called the waiter to serve it outside, and Liang Hongshuo asked a waiter to serve it outside.

Han Yuanfang squatted outside to grill the skewers, which seemed a little unavailable, and there were a lot of people around.

Want to buy separately. "I'm sorry, everyone. I can't do it today. This is the first time I've given customers benefits. If you want to take out, you have to arrange it. Don't worry, it won't be long."

Some people even go in to eat just for the meat skewers.

I have been busy until 01:30, and the lamb skewers are gone.There were two tables of guests who did not eat.

Han Yuanfang felt that she smelled like mutton all over her body, which was really uncomfortable, but she could only endure it.

When we ate together, we listened to all the guests' comments on the kebabs.

In fact, this is a local characteristic, that is, the people over there have not come here now, and she is taking the lead.

People who have really seen the world know it.There's nothing new about it, it's just that ordinary people have less contact with it and think it's new.

After the meal started working on the fried chicken, which is still out.This is more attractive.

"Yuanfang, it's absolutely fine."

"Well, Uncle Zou, you are going to ask tomorrow, is it legal for us to do this?"

"Row."

Han Yuanfang hates it most when someone comes over and says it's unreasonable, so it's better to ask clearly first, what to do if it doesn't work.

"Yuanfang, I've made up my mind. I'll call my elder brother from my hometown. He's also a cook. Let him be in charge of marinating and skewering the mutton."

"Okay, Uncle Liang, look at the arrangement, anyway, eating out at night is quite enjoyable.

There are also various side dishes that will not be low in profit. "

"I know, take your time and get used to it first."

"Uncle Liang, if you're in a hurry, do you think the mutton can be half-cooked first, so that it can be roasted faster?"

"Okay. I'm going to study bacon tomorrow. I'm also going to deliver it, so I'm too rushed."

None of these Han Yuanfang will participate.It's just up to you to figure it out.

It's fried chicken at night.The scent is also enticing.Still not selling, just giving away, but not many, that is, five chickens.I don't want to send more.

They are all super popular, crispy on the outside and tender on the inside, there is nothing I don’t like.

Seeing this situation, Han Yuanfang was relieved.

After dinner, I discussed with Liang Hongshuo.He has also seen the whole process of marinating, and there is no technical content.

"Don't worry, I plan to start business in five days, and I have made arrangements for these few days."

"Uncle Liang is working hard."

"It's not hard as long as you earn money, Yuanfang, this one doesn't enjoy pre-depositing, does it?"

Han Yuanfang nodded, "This is too seasonal. Wait until a month later to see the sales."

"Okay." With such a good price, the profit will not be low.But it's real, it's all meat.

(End of this chapter)