Traveler's Comprehension Guide

Chapter 14 The Hidden Attributes of a Monk

Produced by the East, it must be a boutique!
Li Anxian flew up and down with a kitchen knife, and within a short while, half of the pig was completely disassembled, and the bones were separated into flesh and meat, and put into the refrigerator.

By the way, he and Dongfang Lu popularized the concept of zero degrees, and this Xiuxian version of the refrigerator is still a full version of refrigerated and frozen!

It's a pity that there is no fresh-keeping bag and no fresh-keeping box.

There is no way, plastic is really beyond Dongfanglu's ability, and more importantly, Li Anxian has no understanding of organic chemical engineering, even if he talks about it, he doesn't know where to start.

Li Anxian just wanted to make life easier, and didn't think much about it at all, but Dongfang Lu had already kept all this in his heart, and began to figure out what use these things would have for Qingyaomen.

It's not that monks really don't eat fireworks in the world. There are thousands of disciples in the huge Qingyao fairy gate. The daily expenses of spiritual stones, magic weapons, pills and talismans are countless. More income is also a good thing.

Although his small courtyard has a signboard of Refining Pavilion, it is only because he lives here, and there are also a large number of disciples who are responsible for specific work in other places.

There are very few times when Dongfang Lu needs to take action in person.

On weekdays, this small courtyard is not so quiet, and there are always some matters that need to be handled by Dongfang Heron.

In recent days, it was Dongfang Heron who used the pretense of retreating to practice, and Fu Dongzhi to cover it up, so they got some peace.

Li Anxian still doesn't know that his stoves and kitchen cabinets made by Dongfanglu are all priceless when they are sent outside. Even the kitchen knife is a low-level magic weapon. Otherwise, how could it be so handy?
Everything was ready, Li Anxian left a piece of pork belly, and officially started cooking the first dish after time travel.

Cut the large pieces with skin and five flowers into three layers, put them in a pot under cold water, add scallion and ginger cooking wine to boil, skim off the foam and drain.

Heat the pot and pour oil, boil the sugar over low heat until it turns maroon, stir-fry the meat until the surface is browned and the soy sauce is colored, add water to boil, and then simmer slowly over low heat.

He doesn't know whether it is the recognized operation sequence. He can only say that it is the experience he summed up. The taste is definitely not bad. China has a vast land and abundant resources, and there are many different ways of making the same dish from all over the world. It is called authentic. If you grab a handful of them, the devil will know which one is authentic.

Dui watched the whole process from the sidelines, and couldn't help asking: "Just for one bite, what are you doing?"

Li Anxian smelled the familiar fragrance, and his face was full of anticipation: "What do you know, this is called enjoyment!"

That's right, it's just enjoyment. Although the sugar is not very white and the soy sauce is not very pure, it is not easy to get these things together in another world.

And regardless of the raw materials and seasonings, they are all natural and green food, which is an absolute plus!
Taking advantage of still time, Li Anxian seized the time to continue charging, and after more than two hours, he just in time to collect the sauce and start the pot at lunch time.

A pot full of braised pork was served on the table, and it was served with delicious white rice. Li Anxian raised his neck and shouted: "Dinner is ready!"

Today I'll let you have a taste of what craft is, don't fool me with fruit all day long!

Duhu came out after smelling the smell. The braised pork, which was delicious in color and fragrance, hooked out all the gluttons that had been accumulated for many years, and his saliva almost flowed out.

"Master!" Dui looked pitifully at Dongfang Lu, his eyes full of hope.

Dongfang Lu sighed secretly, took the lead and sat down: "Eat it, eat it, eat it all!"

After all, the first one picked up the chopsticks, took a piece of braised pork into his mouth.

The rich meaty aroma exploded in an instant, permeating the entire mouth, paired with a mouthful of freshly cooked rice, it would be a god would not change it!

Dug was even more exaggerated. He stuffed a few pieces of meat into his mouth in a row, until he couldn't put it down anymore, then chewed hard and swallowed it into his stomach, and then continued to stuff it into his mouth. The whole process was not worthy of a mouthful of rice.

Li Anxian was very happy in his heart, if his mouth was not being occupied by the food, he would have to ask a few questions: Isn't it just for one bite, what about you?

He squinted at Dongfang Lu again, and said to himself, look at you, what do you think of the big black man?

With just such a distracted effort, the huge basin is already half empty!

Seeing the combat effectiveness of these two people, Li Anxian hurriedly worked hard and joined the fierce battle for braised pork.

After a while, the wind swept away, and the pot of braised pork was eaten up by three people, and even the bottom of the pot was licked clean by Dug, thanks to him having such a mouth!
Li Anxian's next-door neighbor's second uncle's dog food bowl has never been this clean!
Classmate Xiao Li hated it so much that he swore he would never use this pot again. When he looked back for a chance, he disposed of the innocent pot.

Dongfang Here was picking his teeth, while teaching Dumb: "Dahu, how do you treat me as a teacher?"

Dahu clutched his stuffed stomach, and replied without hesitation: "Master treats me with such kindness as a mountain, like recreating me!"

Dongfang Heron has weird eyes, this flattery is level!
"Yeah!" Dongfang Lu nodded in satisfaction, and the conversation suddenly changed, "This braised pork is very good, An Xian, I can't tell, you still have this skill!"

Li Anxian is very modest: "My skill is just passable."

As a senior foodie, what's wrong with knowing how to cook a few dishes?And it's not complicated, it's nothing more than a home-cooked dish.

Another important reason is being forced to be helpless.

In an era when there are more men and fewer women, a girl has to be called a beauty, and she considers herself a goddess at every turn. The majority of male compatriots are in dire straits, and their status has dropped to the lowest point in history. Finding a girlfriend is simply worse than landing on the moon. Disaster.

As a strong man with no money, no background, no family background, and no education, he didn't want to spend his whole life with the fifth girl, so he had to work hard to improve his competitiveness in other aspects.

The upper hall and the lower kitchen can only be said to be standard configurations.

He has practiced his cooking skills, but he didn't have the opportunity to show it until he traveled through time.

Dongfang Lu sighed: "It's okay? With your hands, you can't starve to death anywhere... Anxian, I have something to ask for your help, can you do it?"

Li Anxian nodded immediately: "No problem, what's the matter, you tell me!"

Dongfang Lu suddenly burst into laughter: "I would like to trouble you to teach Dahu how to make this dish, how about it?" He used a question, but he didn't even look at Dahu.

Obviously, there is no need to seek the opinions of his apprentices on this matter.

Dumb petrified on the spot, and a villain in his heart shouted resentfully, Master, what's wrong with you?Master, don't do this!

Li Anxian nodded happily: "No problem, but the braised pork is too oily and greasy, eating too much is not good for your health... Forget it, pretend I didn't say it!"

Immortal cultivators are all monsters, and those little fats and cholesterol can be solved by just flying around in the sky twice.

But he himself is still an ordinary person, it's fine to improve occasionally, and he can't be so nonsense in the future!
　Thanks to the book friends "You are right", "Master Savage" and "The Poor Bird" for their support, thank you.

　　
　
(End of this chapter)