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Chapter 99 Cooking for the Designer Construction Team

"Damn it. Anchor, your yard is so big, if you renovate it, it will probably cost a lot of money."

"Yeah, what do you plan to cultivate? Ancient style!?"

"You can plant some flowers, plants and vines in this yard!!"

Just as the fans in the live broadcast room were giving suggestions, the phone in Xiang Tian's pocket rang.

Xiang Tian cast a glance, the phone displayed an unfamiliar number, Xiang Tian pressed the answer button.

"Hi, hello, is this Boss Xiang?"

"็ Hello Who are you????"

"Hello, I'm the construction team contacted by Station Manager Yin yesterday. My name is Zhao Hu. I heard that your yard needs to be repaired. I'm going to bring someone to the site today." A middle-aged man came from the other end of the phone the sound of.

"Oh! Hello, Boss Zhao, I will send you the address of my home. I am at home today. If you come here from the city, today would be the best day."

"Okay, then we'll drive over right away!"

"Okay, thank you Boss Zhao."

"Boss Xiang is very polite. We estimate that we will arrive in two hours. We will meet at that time."

"OK, bye."

Xiang Tian hung up the phone, thinking to himself, after a while, the designer Luo Chen hired from the reserve should be arriving soon, and quickly put the golden eagle and piggy back into the bedroom.

"Friends, let's go down to the field to pick some vegetables. We will make a meal today. When the construction team and the designer come, we can have a hot lunch." Xiang Tian walked straight to the place not far from the bedroom. vegetable field.

In the field, Xiang Tian picked two Chinese cabbages and pulled out a few white radishes.

Picked some essential chives and peppers.

In the kitchen, there was a cured pig's foot hanging beside the firewood stove, and there was also frozen pork in the refrigerator. Xiang Tian thought for a while, and it should be enough for lunch.

"Damn, the food anchor is online again, what are you going to cook for us this time?"

"Was that pork knuckle just now? And sausages! Good stuff!"

"This kind of cured meat smoked at home is the most delicious!!"

"I can see that my mouth is watering."

"Smell, soap!!! This pig's foot looks so good!"

"Because it's still early, let's clean up the pork feet first."

Xiang Tian first took a kitchen knife and took off the cured pig's feet hanging next to the firewood stove.

Find firewood, light the stove, and burn the pig's feet on the firewood after the fire is up, so that it will be more convenient to use hot water to hang off the stains on the surface of the cured pig's feet.

After burning for about seven or eight minutes, the hair on the pig's feet was also burnt clean. Xiang Tian brought an iron pot and boiled a pot of hot water.

After the hot water is boiled, put the pig's feet in a basin and soak them in hot water for a few minutes, then wipe them with a steel wool ball, and the black smoky dirt on the surface will be rubbed off, revealing a clean skin.

"The pig's feet looked black at first, but after washing, they are quite clean."

"Yeah, there is a little curcumin in the white, so it must taste good."

"How to eat cured pig's feet to taste the most delicious?"

"The stewed rice with bacon is absolutely amazing, and the stewed rice with cured pig's feet is also good."

"Let's stew it, put some dried bamboo shoots."

Xiang Tian looked at the barrage in the live broadcast room, smiled and said slowly,
"This cured pig's foot is used to stew white radish. The cured pig's foot will be very salty because it has been pickled. After stewing with white radish, it will combine salty taste, and the soup will have the fragrance of radish. "

Xiang Tian split the cleaned pig's feet with a knife, chopped them into chunks, and put them in a pressure cooker to stew.

From the kimchi jar in the kitchen, I grabbed a handful of soaked peppers, cut them into short pieces, and added some garlic leaves and minced meat to fry together.

Wash the cabbage with mountain spring water and set aside for later use.

There was still a large bowl of fish and shrimp caught by my mother yesterday in the refrigerator, and Xiang Tian also brought it out.

"Fuck, the anchor is rich enough, it seems like he's here to grab a meal!"

"What you said upstairs is good, I want to come to Cengfan too!!!"

"Stir-fried pork mince with pickled peppers must go well with rice, and the small fish and shrimp, fried with some green peppers after frying, must be delicious."

"hungry!!!"

"Anchor, you are too good, a big man can cook so many dishes! Treasure boy!"

"Treasure old bacon, the anchor boy who is 25 and still knitting."

"Hahaha, old bacon!!"

Time passed slowly, and in the blink of an eye it was eleven o'clock at noon, and Luo Chen called Xiang Tian.

"Hey, Brother Xiang, we're almost there. Send me the location. I should be entering the village soon."

"How many of you are there?" Xiang Tian asked.

"Just me, Designer Zhang, and Yang Wei, three people."

"Okay, you wait for me at the fork in the village entrance, and I'll pick you up right away." After Xiang Tian finished speaking, he hung up the phone and walked towards the village entrance.

Sure enough, a pickup truck was parked at the fork in the village. Luo Chen and Yang Wei were smoking on the side of the road. A man in his thirties with glasses was sitting in the car. That should be Designer Zhang. .

Xiang Tian approached and yelled, and the two turned their heads to look over.
"Hey, Xiang Tian, ​​you're here!" Yang Wei leaned over and handed him a flue.

"Let's go, let's go to my house first." Xiang Tian smiled at Designer Zhang in the car, and motioned Luo Chen to drive to his house first.

Under Xiang Tian's command, it took six to seven minutes to walk along a not-so-spacious concrete road to Xiang Tian's home.

"Hello, Boss Xiang, this is the first time we have met. My name is Zhang Sheng. I am the construction designer of our Lingnan Reserve. I designed the aquarium, staff dormitory, and wild animal breeding base."

"Hello, hello, Designer Zhang, this is our first meeting. Let's have a drink first when everyone is here." Xiang Tian poured a cup of tea for everyone and arranged them to sit on the bamboo chairs in the yard to rest.

As a designer, Zhang Sheng naturally started planning Xiang Tian's yard after drinking tea, summarizing the residential area on the other side, and starting to design sketches.

Yang Wei and Luo Chen looked at the little piggy who sneaked out, not only talking.

"Xiang Tian, ​​is this piglet your family raised? It doesn't look big, it should be similar to making a roast suckling pig, right?" Yang Wei said with a smile.

"This kind of piglet is the most tender at this time, it must be delicious when roasted!" Luo Chen also echoed.

Chirp chirp! !There was a burst of birdsong in Xiang Tian's room, and the two who were focusing on the little piggy were attracted.

"Brother Xiang, why do you still have birds singing here? Listening to this sound, it shouldn't be an ordinary bird, right? So high-pitched and clear?" Luo Chen joked.

"Are you curious? Go in and have a look yourself and you'll know? When you see that it's hungry, take it out and feed some fish and shrimp." Xiang Tian urged.

"Okay, then you can continue cooking, we'll help you go in and have a look." The two of them agreed to Xiang Tian and got into Xiang Tian's bedroom.

The drone naturally followed them and entered the house together.

"Fuck, this is a vulture!"

"This should be a small vulture, but it's hard to judge the species for now, and it looks very similar to a falcon." Luo Chen muttered to the side.

"This should be a small golden eagle. It should be the first time it has feathers. As it grows older, its feathers will become more plump, divine steed," Yang Wei confirmed after squinting his eyes for a while.

"This golden eagle??? Where did Brother Xiang buy it? The golden eagle is a first-class protected animal." Luo Chen whispered.

"You ask me, who can I ask?? But golden eagles are extremely rare now, and most of them are in deep mountains and old forests."

"Why don't we both ask Xiang Tian?"

The two thought together for a while, then walked out holding the golden eagle chick in the shoebox.

Seeing Xiang Tian cooking on the firewood stove in the kitchen, he inadvertently took a second look.

　Today's Chapter 2.

　　Ask for the monthly pass of the big guys!And recommended tickets! ! !
　　
　
(End of this chapter)