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Chapter 166 Captured a Wild Boar

Xiang Tian rummaged for a while, and picked up a thick boat cable on the beach.

Seeing that there was nothing good on the beach, I returned to the camp with fish and a stainless steel washbasin.

This large discarded cable is as thick as a wrist, and uncoiling them can make quite a few ropes.

But this stainless steel basin is very useful. It can not only be used for cooking food, but also for making salt and boiling water.

"Today's luck is really good. Not only did the trap catch fish, but also picked up a lot of good things." Xiang Tian smiled proudly.

With the stainless steel basin, Xiang Tian naturally began to make salt immediately. He filled a large basin of seawater with the basin, built a stove with stones, put the basin in it, and boiled the seawater.

As the seawater continued to evaporate, many white crystals condensed on the surface of the iron basin.

"I'll go, is this sea salt??"

"But this sea salt is edible? Doesn't it contain a chemical ingredient?"

"Yes, anchor, this kind of sea salt should not be eaten without special treatment, right?"

"We eat iodized table salt, and the sea salt made by the anchor is probably not edible."

The fans in the live broadcast room discussed.

"Our sea salt fired from seawater can only be used in emergencies."

"In addition to sodium chloride, magnesium chloride has the highest content in seawater. Magnesium chloride has a bitter taste. The bitter taste of coarse salt should come from magnesium chloride."

"And we are in the wild, and there is no good way to eliminate magnesium chloride in seawater."

"So our sea salt can only be used temporarily, not for long-term consumption." Xiang Tian explained,

Most of the seawater in the iron basin had been burned. Xiang Tian took out the iron basin and poured out the remaining seawater.

"In the remaining seawater, there are a lot of impurities and magnesium chloride. After we pour it out, we put these sea salt crystals next to the fire to dry."

"You can see that there is a layer of white sea salt crystals on the bottom of the basin, but there still seems to be a lot of impurities in it. At this time, we will perform a second filtration."

Xiang Tian took off his jacket, because there was no other container, he could only pour all the sea salt in the basin into a bamboo tube.

Fill the bamboo tube with fresh water and dilute the sea salt again.

"We are cleaning a mineral water bottle. The mouth of the bottle is cut open with a knife, and the innermost layer of the water bottle is filled with charcoal, sand, and filled three layers. Finally, a small hole is poked at the bottom of the bottle, and the bottom of the bottle is wrapped with a jacket. "

"Then we can pour the diluted brine into the bottle and filter it."

"Let's wait for 1 minute, and what comes out of the bottom of this mineral water bottle will be relatively clean salt water."

"Finally, we use stainless steel washbasins to re-extract the brine. In this way, there are no impurities in the sea salt."

Xiang Tian explained slowly.

After half an hour of tedious production, Xiang Tian got a bottle of refined sea salt.

I touched a little bit with my hands and licked it, and there was indeed a hint of bitterness.

"However, if you apply this kind of sea salt to the surface of the fish, it should be no problem for smoking."

"Is the anchor going to make salted fish? Hahaha."

"Anchor, how does this sea salt taste?"

"Eating too much should be detrimental to gastrointestinal health."

"This easy-to-extract sea salt can marinate more than you can eat, and is great for emergencies."

"In fact, animal blood also contains salt. The anchor went to see the lasso trap, maybe there is a way to supplement the salt."

The barrage in the live broadcast room.

Xiang Tian looked at his watch, and the lasso trap was indeed set at about the same time, so he can go and see the harvest.

"Let's go, I'll take everyone to see the lasso trap, and pick up some firewood by the way, I'm afraid it's going to rain heavily today." Xiang Tian raised his head and glanced at the gloomy Tiandao.

Passing through the bushes covered with thorns yesterday, Xiang Tian saw from a long distance where he left the mark.

Walking over to take a closer look, sure enough the trap has been triggered. He took out a knife made of iron, and Xiang Tian approached slowly and cautiously.

The small tree that was originally bow-shaped has returned to its original shape. Xiang Tian looked along the rope and saw a wild boar weighing about to kilograms was wrapped around its neck and was lying on the side, apparently dead.
The surrounding grass and weeds have been arched, and it is obvious that this wild boar has struggled violently.

"Fuck, what is this black thing???"

"My giao, did the host really catch something?"

"This can't be a bear, it's so dark!!"

"No, it's a wild boar. The anchor caught a big wild boar. I'll rely on you."

"Good guy, really, this wild boar must be at least sixty or seventy catties?"

"This should be a baby wild boar that hasn't grown up yet, and an adult wild boar should weigh at least one or two hundred catties."

"It seems to be dead, the anchor rushed up and took it!!"

The audience in the live broadcast room said excitedly after seeing the animals caught in the lasso trap.

"Let's not worry, this wild boar really doesn't look like an adult wild boar. Let's use the drone to look around to see if there are other wild boars hidden around." Xiang Tian whispered.

As the drone circled around and saw nothing unusual, Xiang Tian slowly approached.

Good guy, when I took a closer look, it turned out to be a wild boar with brown and black manes all over its body.

"Haha, brothers, we got rich! This wild boar weighs dozens of catties, enough for us to eat for several weeks." Xiang Tian laughed excitedly.

Untiing the rope around the wild boar's neck, Xiang Tian restored the trap to its original shape, and put half of the coconut treasure he carried in his pocket as bait.

"Brothers, although wild pork is not very delicious, it is also a good source of protein. Now we don't have to worry about the lack of food. Tonight, we will make the iron bucket we picked up into a smoking stove, and smoke the endless pork. If it is made into jerky, we will not be afraid even if it rains." Xiang Tian picked up the dozens of catties of wild boars and returned to the camp with a smile.

It is difficult to deal with such a big wild boar. Although the pig skin is a good thing, but because there is not so much hot water, Xiang Tian can only skin the wild boar.

The pig heart and liver remained, and Xiang Tian dug a pit to bury the rest of the internal organs.

The boar meat is bright red and looks very fresh, but in this weather, the boar meat is easy to spoil.

The wild boar is broken down into several pieces, the bones are roasted in the fire, and then they will be smashed to drink the bone marrow.

Clean the huge oil barrel, slowly smash a gap in the middle with a stone, and then slowly cut it along the middle.

Fortunately, the oil barrel was rusted and the iron sheet was thin, so Xiang Tian managed to break it apart with his hands and feet.

A hole for adding firewood is opened on the outside of half of the oil drum. Finally, sand is filled inside, firewood is placed, and after ignition, some green leaves are added to create smoke.

The smoke rack made of bamboo strips is placed above the oil barrel, and the decomposed pork is placed on it, and it is slowly smoked and dehydrated.

"Smoking with smoke will prevent mosquitoes from laying eggs on the meat, so the shelf life of the meat will be longer." Xiang Tian said slowly.

The pork liver and pig heart around the fire on the other side have been cooked, exuding a burnt aroma.

Xiang Tian couldn't help swallowing, drooling.

"I'll try this wild boar liver first for everyone to see if it tastes good."

Xiang Tian tore off a large piece of roasted brown pork liver with his hands and stuffed it into his mouth.

"Well, the taste of the pig's liver is not bad. It doesn't have too much fishy smell, and it's acceptable. We're trying this pig's heart." Xiang Tianyou cut off a piece of pig's heart and tasted it.

"The fishy smell of pig's heart is stronger, we need to add a little sea salt." Xiang Tian frowned after taking a bite.

"Hahaha, this pig heart and liver contain a lot of trace elements, so you have to eat it if it's not tasty."

"The thigh bone should be roasted. I don't know if the bone marrow is fragrant. If you add some garlic and chili powder, it will be enough."

"This is a big meal, the host is having a blast!!!"

"The luckiest anchor in history, you have already eaten wild pork, and your opponents are still catching grasshoppers."

"Hahaha, catching grasshoppers is nothing, some people are ready to eat earthworms."

"I'm going, who is it? Are you so hungry? Eating earthworms? Is it true?"

"Smoked meat can indeed be preserved for a long time. Not surprisingly, the anchor can survive a month with this wild boar weighing several tens of kilograms."

"More than that, there are also fish cage traps, which can catch a lot of fish."

"There is food, but should the anchor pay attention to life and get some seasoning?"

"Otherwise, the pork has no taste at all, what can I eat?"

Everyone in the live broadcast room said.

Looking at the seasoning mentioned in the barrage, Xiang Tian did find a lot in the woods. There are wild ginger and wild onions near the camp. You can pick some back later. It should be good for making soup.

　Today's Chapter 2.

　　
　
(End of this chapter)