Sign in to the Wild Animal Sanctuary at the beginning

Chapter 153 Making Fermented Bean Curd

After getting the passport, Xiang Tian drove to the vegetable market to buy some meat.

Back at the protection station, Xiang Tian went to the wooden building with the two bottles of good wine and vegetables he bought.

It took several months to participate in the survival challenge. Taking advantage of the time now, Xiang Tian decided to spend more time with his parents.

After drinking spiritual water for a long time, my parents are much stronger than before. The old couple are sitting in the yard and are busy killing chickens.

"My son is here. Your mother started working early in the morning. Look at this native chicken, how about stewing it?" the father said.

"Hey, it's all right. Mom's cooking is delicious. By the way, Dad, I bought some meat here, and I made it together tonight. I also have a few bottles of wine. For these two days, accompany Dad, how many drinks do you have?" .” Xiang Tian laughed.

"Son, I'm going abroad in a few days. Mom made some fermented bean curd for you. Do you want to take it?" My mother was washing the dishes when she saw Xiang Tian coming.

"I don't know if foreign dishes suit your taste, but your mother's fermented bean curd is really delicious, brat." Dad glanced at his mother and said.

"Okay, then I will bring a can later in the evening." Mom said with a smile.

When my mother mentioned fermented bean curd, Xiang Tian thought of himself when he was a child.
At that time, the family was poor, and Xiang Tian lived at school in the city. When he came back every week, his mother would prepare a small pot of pickles and fermented bean curd for Xiang Tian to bring back to school.

The fermented bean curd tastes mellow and fragrant, and it tastes especially good with rice.
It seems that I haven't eaten fermented bean curd made by my mother for many years
Taking out the drone from his backpack, Xiang Tian started the live broadcast
The drone slowly followed Xiang Tian into the room. In the second bedroom, his mother built a rectangular shelf with bamboo boards, and the top was densely packed with tofu cubes.

A layer of plastic film is spread on the top of the tofu block, and a clean straw is placed on the bottom.

"Fuck, anchor, what's the matter? Small pieces of tofu, how do you eat like this?"

"Same question, I haven't seen tofu treated like this before."

"This tofu is hairy, isn't it broken?"

"Anchor, is this going to be smoked and dried??"

"Is this making stinky tofu???"

"Damn it, the tofu is hairy, don't you throw it away? It looks stinky"

The fans who just entered the live broadcast room were curious about the white-haired tofu in the live broadcast room.

"Hehe, you may not know what this is. Let me explain to you. This tofu is not spoiled, but my mother's fermented bean curd." Xiang Tian explained.

"Tofu curd??? I've heard of this, but won't it contain bacteria??"

"That's it, clean and hygienic??"

"The fermented bean curd I imagined is not like this. Is the anchor bullying me for not having read the book?"

"Someone in our hometown also makes fermented bean curd, which is very delicious!!"

"When it comes to fermented bean curd, I know it. Does it need to add chili or something?"

"But the long hair on it, isn't the bacteria multiplying? My God, I'm afraid to think about it."

Xiang Tian saw that the fans in the live broadcast room didn't approve of this fermented bean curd, so he could only popularize it for them.

"Tofu curd, also known as fermented bean curd, is a characteristic traditional folk delicacy that has been passed down in China for thousands of years. Because of its good taste, high nutrition, smell, and special fragrance, it is deeply loved by Chinese people and people in Southeast Asia. A delicious dish that lasts forever."

"Tofu curd is usually divided into three categories: green square, red square, and white square."

"Among them, stinky tofu belongs to the "green recipe".

"Big piece", "red spicy", "rose" and so on belong to "red square".

"Sweet and spicy", "osmanthus", "five spices" and so on belong to "white recipe"

"The fermented bean curd made by my mother is the traditional red block, spicy fermented bean curd." Xiang Tian said slowly.

"I'll go, so there are so many types of fermented bean curd?"

“The fermented bean curd bought in the supermarket is not tasty at all!!!”

“I like to add fermented bean curd when eating hot pot”

"How about making fermented bean curd? Host!"

"Is this thing clean and hygienic???"

"Is it possible to ferment the tofu only if the fungus is attached to it?"

"The anchor, please tell me how to make this fermented bean curd???"

"Yes, ask for advice!!!"

Xiang Tian looked at the barrage and didn't speak, but controlled the drone to take a close-up shot of fermented bean curd.

"Tofu curd is actually very hygienic. If you want to make it, you can try it at home."

"First wash the tofu you bought and cut into thick pieces,
After cutting, dry the water. After the water is dry, find a cool room, find a container such as bamboo or a steamer, and put the cut and dried tofu in a container covered with straw, which will wait for it Naturally fermented, after a few days of fermentation, the tofu block will be covered with this white hair. "

"At this time, we can pour the chili powder, salt, and spicy fresh into the bowl and mix well. Use clean chopsticks to sandwich the fermented bean curd into the mixed chili noodles and wrap it evenly."

"Put the tofu cubes covered with chili powder into a bottle and let it sit for a few days. After that, you can add high-grade white wine, and finally pour in the cooking oil that has been cooked and let it cool down. Store it in a sealed container for half a month before eating."

"However, to make fermented bean curd, you need to add a little more salt, and the place where you make it must be clean, otherwise it will easily breed other bacteria."

While explaining, Xiang Tian let the drone take pictures of the canned fermented bean curd that his mother had already made.

In the camera, the bottle of fermented bean curd is soaked in red oil, and the tofu is small square and bright red in color, which looks particularly delicious.

"I'll go, this fermented bean curd looks better than the ones bought in the store."

"The anchor's mother's craftsmanship should not be bad, I really want to try it!!"

"When I was young, people used to sell fermented bean curd in big buckets, but now I can't taste that taste."

"Look at it and eat it!!! I decided to make some fermented bean curd by myself."

"Be careful upstairs, don't poison yourself with the whole food!!"

"Okay, let's finish watching the fermented bean curd, let's go outside and help parents with work, today we will live broadcast in the wooden building." Xiang Tian said.

"Anchor, are the vegetables in your open space ripe?"

"How about giving away vegetables in the lottery???"

"That's right, you're going to record a show in a few days, why don't you give us a lottery?"

"I've taken a fancy to that tomato with a huge head!! The anchor will give away benefits!!!"

The audience in the live broadcast room shouted.

Xiang Tian had no choice. He went out and came to the open space. The drone was filming the transformed vegetable field in mid-air
The not-too-large vegetable field is full of various vegetables, including ripe cabbage and tomatoes, as well as white and tender radishes.

"Okay, then I will draw five lucky viewers, and each will give ten catties of vegetables. Everyone can click on the small TV below the live broadcast room to draw a lottery!" Xiang Tian opened the background of the live broadcast with his mobile phone, and opened the bullet screen lottery draw.

Two minutes later, the bullet screen displayed the avatars of the winners.

Xiang Tian found them and sent a winning message one by one, asking them to leave their addresses and contact numbers.

Five winning audiences, ten catties each, equals fifty catties of fresh vegetables.

Xiang Tian went to the utility room, found a hoe, and started picking vegetables.

After weighing the catties, Xiang Tian found packing bags and packed them one by one.

After a while, the addresses and phone numbers of the winners were also sent. Xiang Tian saw that it was still early, so he directly took fifty catties of fresh vegetables to the courier company with a Ford Raptor.

Choosing the fastest air freight, Xiang Tian sent the express one by one according to the address.
Because of these vegetables, Xiang Tian usually pours spiritual water, not only the color is beautiful, but also they are very big.

The couriers who were in charge of packing were all curious.
"Brother, is this a new variety of vegetable for you? Just this white radish, it looks like it can squeeze out water."

"Hehe, this is grown by myself, send it to a friend to try." Xiang Tian laughed.

"Your friends live scattered enough, there are all over the world." The courier boy joked.

　Today's Chapter 1, there will be another chapter later, I heard from them that the monthly ticket is double now, you guys can vote to see if it is true?

　　
　
(End of this chapter)