The little peasant girl from the Wang family was reborn with space

Chapter 222

The land here in Qingzhu Town seems not so fertile. In winter, the vegetables that are more cold-resistant are planted. These vegetables are easy to grow old. The locals are used to eating them. Their lady came from the imperial city and ate them. The delicate and tender vegetables that I am used to are really hard to eat.

Moreover, the dishes here are all tasteless, the young lady can’t bring the cook here, Qiugu’s cooking skills are average, and Yinxiang is more good at making some female celebrities and some delicate snacks, tea and so on. These words are very useful in the imperial city, and she didn't know that what she knew would not be of much help to the young lady until she came to Qingzhu Town.

Where are the conditions here?
Winter here in Qingzhu Town is colder and drier than in the Imperial City, and the young lady can't eat anymore, and feels her body is frozen every day, and they look helpless.

"This is my fried crispy fish nuggets. I sold a lot in the town today. Everyone likes it very much. Bring some over and see if Miss Jiang wants to try it."

"Our lady doesn't have much appetite, she can't even eat bland ones, I'm afraid I don't even have any appetite for fried things—"

Before Yinxiang finished speaking, Ruan Jiaoyan had already picked up a piece of fish and broke it open for them to see.

This fried fish piece, why does some fish juice even flow out when the fish inside is broken?Delicious fish, looks delicious!

Yinxiang choked on her words.

She has an appetite.Originally, like the young lady, she was used to the taste of the imperial city, and her appetite was greatly reduced when she came to Qingzhu Town, but now she is about to drool.

"Can this be eaten now?"

This is what Ruan Jiaoyan took out from the space. It looks like it has just been fried for a while. The fish inside is still hot, and the outer layer is still crispy. Of course it is edible.

Ruan Jiaoyan nodded, "Miss Jiang, hasn't eaten anything today? Otherwise, I'll make some soup for you, add this piece of fish, and take it over to see if she eats."

"You know how to cook?" Yinxiang asked joyfully, and then she thought of something. Could it be that what Ruan Jiaoyan cooks is also the local taste here?

Just stir-fry casually, basically don't put much oil, add more water, it will be tasteless, and the vegetables will be a little yellow.

Their young lady can't eat like that.

"I'll make it, and when it's ready, Miss Yinxiang can taste it first and see if you want to serve it to Miss Jiang."

Thinking of Miss Jiang's appearance, Ruan Jiaoyan felt a little sympathetic, and then felt that selling vegetables to her for the first time was afraid that they would lose the taste of the most delicious vegetables in her space, which would not be conducive to She will sell it later.The vegetables grown in her space are more expensive than the market price.

Ruan Jiaoyan's appearance was obviously very confident, and she didn't look scared at all, which made Qiugu and Yinxiang couldn't help but believe her.

"Then trouble Miss Ruan!"

Ruan Jiaoyan naturally wouldn't do complicated things, she didn't have that much time.

Qiu Gu took Ruan Jiaoyan to the kitchen. The kitchen was very clean and quite big. Ruan Jiaoyan took a look and found that the oil, salt, sauce and vinegar were more complete than her home, and there was a piece of fried oil left over. There was a big bowl of oil residue, and the oil in an oil basin had condensed into a white cream. Looking at such a large basin made Ruan Jiaoyan feel proud.

"Before I bought some lean meat and some tofu, I plan to make a tofu meat soup later."

Qiugu came in to help and light the fire.

"Then can I use it? It's just right to make a fish head tofu soup."

"You still have fish heads here?"

Ruan Jiaoyan wanted to say, of course there is, and it was fried at home, so there is more space. She only needs to add some tofu, and she can also add a little bit of white radish, This way the cooked soup will taste sweeter.

"That's great, Miss Ruan, let's see and do it."

Ruan Jiaoyan nodded, first took out a handful of cabbage and a handful of peas, and asked Qiugu to help clean them.

When Qiugu went to wash the vegetables, she quickly took a soup pot, added a little water, put a piece of ginger, then fished the fish head out of the space and put it in, cut a section of white radish and peeled it to start Shred.

The shredded radishes she sliced ​​are uniform in size, very thin, white and translucent, and look appetizing.After cutting, put them in the pot and cook together. Cut the tofu into small pieces, fry the oil in the pot for a while, and then put them in the pot together.

Qiu Gu came over after washing the vegetables, and the pot of soup was already boiling.

Ruan Jiaoyan patted some garlic, put oil in a hot pan, sautéed the garlic until fragrant, put some oil residue, chopped the cabbage quickly and put them in the pan, "Qiu Gu, please increase the heat."

"it is good."

Seeing how swiftly she moved, Qiu Gu had already made up her mind.It seems that Miss Ruan really knows how to cook, but she is proficient.

Watching her quickly stir-fry, immediately add the seasoning, and then quickly stir-fry a few times, she looks like a chef.

Ruan Jiaoyan put down the spatula and took a garlic plant, cut some garlic leaves, saw a piece of bacon in the bamboo basket beside her, her eyes lit up, "Qiu Gu, can bacon be used?"

"of course can."

"Great, this bacon is just right for frying peas."

Ruan Jiaoyan immediately cut off a few slices of bacon.

Seeing the slices of meat she had cut, Qiu Gu couldn't help admiring again, "Miss Ruan, your knife skills are really good, the slices of meat you cut out are exactly the same thickness."

The meat sliced ​​by Ruan Jiaoyan was very thin. Looking at the texture and translucent meat, Qiu Gu knew that the quality of the knife can determine the appetite of a dish.

She had cut it too thickly before.

After cutting the bacon, Ruan Jiaoyan quickly stir-fried the cabbage a few times, and immediately put it on the plate.

"Are you ready?" Qiu Gu was stunned.

The cabbages grown here are big and a bit old, and they like to cook them longer when they are fried, Ruan Jiaoyan has only been frying for a while.

"Okay, Aunt Qiu, my cabbage will be fresher, crisper and sweeter. It doesn't need to be fried for too long, but the taste will be very good." Ruan Jiaoyan packed the cabbage and put it aside first, then added some oil to the pot, and waited for the oil to heat up. Stir-fry the bacon a few times, add garlic leaves and sauté until fragrant, then add the washed peas.

Followed by a quick stir fry.This pea takes less time than cabbage, and it is served directly after frying for a while.

"Okay, Aunt Qiu, you can turn off the flame."

Qiugu was dumbfounded, this movement must have been too fast.

The main reason may be that Ruan Jiaoyan's movements are fast and she does things quickly. When the pot is cooking, her subordinates don't stop, and continue to do other tasks, so they can save a lot of time.

But Ruan Jiaoyan remembered after the dishes were cooked, "Aunt Qiu, I forgot to ask, is there any food?"

If not, wouldn't it be a dry meal?

"There is porridge, and it is cooked at noon. Miss has a bad appetite, so she fills it with a few mouthfuls. She said that she can eat the rest in the evening." Qiu Gu said quickly.

(End of this chapter)