The little peasant girl from the Wang family was reborn with space

Chapter 146

The snake meat that the father and son ate at night was the one that Ruan Jiaoyan beat to death.

But Ye Jindou's culinary skills are zero, so he can only cook things well. He doesn't know how to make snake meat tender. Anyway, if cooked casually, it tastes hard and salty. After eating, Ye Da poured himself Two big bowls of water.

When Ruan Funian left, the father and son ate all the meat and soup, and Ye Da licked the bowl, and he gnawed and gnawed on the chicken bones, and groaned again after eating.

Ye Jindou came over after washing the dishes and saw him sitting there with tears in his eyes, he was stunned for a moment. "What's wrong?"

Ye Da repeated his mouth and looked at him pitifully, "It's so delicious that I'm crying."

Ye Jindou: "."

This is set off by his ghostly cooking skills?
"It's the first time I've eaten such a delicious thing." Ye Da said again.After eating this bowl of chicken, he realized that even dogs would not eat what his father cooked before, and he is not as good as a dog.

"In the future, if Sister Ruan encounters a snake when she goes up the mountain, I will help her." Ye Da didn't finish.

Ye Jindou didn't want to talk anymore.

"sleep."

Ruan Jiaoyan never thought that a bowl of chicken soup would win over a child who was loyal to her.

She's still busy.

Mrs. Chen didn't know that she had brought back a large basket of kiwi fruit, but Ruan Funian and Ruan Huanhuan swallowed subconsciously as they looked at the large basket of fruits.

Ruan Jiaoyan picked some ripe ones, peeled them, washed them, cut them into slices, put them on a plate and let them eat them.

"Try it."

"So we have this kind of fruit in this mountain?" Ruan Funian felt a little sour after eating a piece, but it was very appetizing and refreshing. They rarely ate fruit, even if they felt a little sour, they couldn't stop eating it.

But after he ate three slices, he saw Huanhuan smiling, so he stopped by himself.

"Yeah, I just discovered it today too. It's hard to find that place, so I didn't hear that anyone in our village saw it." Ruan Jiaoyan moved a stool and sat next to the fruit basket, thinking about how to sell it.

In fact, the most convenient way is to sell them directly, but I am afraid that these fruits will rot if they cannot be sold within two days.And if it is sold like this, there will be no more copies in the space, and she will have to process it again, even if it is just one process.

If it can be processed, what should it be made into?
She was calculating which one would earn more.

"Sister, this is delicious, but we can't finish it by ourselves." This kind of sweet and sour taste is especially suitable for Ruan Huanhuan. If she doesn't think it will cost her money to eat too much, she can eat several at a time.

"There is still one in the mountain that I haven't finished picking. I'll pick some more when I think of a way to sell it."

Looking at these fruits, Ruan Jiaoyan suddenly thought of another point. Hearing from her master, this kind of fruit can also be cultivated. In their hometown, there are all kinds of fruits to eat all year round.The cores of many fruits can be directly used for planting.

Then can she also use it to try to plant it?If it can be planted, it will always bear fruit in the future.

If it doesn't work, go dig up those four trees in the mountain and plant them?

But their family has no land.

At this time, Ruan Jiaoyan suddenly had a very strong desire to buy land.

She thought about the hundreds of copper coins she earned, and felt a little far away from the money to buy the land.Or sell the wild goat and buy the land.

It's just that if their family buys land now, no one can grow it. She and Huanhuan can't grow too much. If they plant fruit trees in the mountains, they don't have enough strength. Her father is also a weak scholar——

Ugh.

"Sister, someone must buy this when I bring it to town." Ruan Huanhuan is very confident, because she likes to eat.

Ruan Jiaoyan picked out a few fruits that were not yet very ripe, and she was going to try to plant them.

For the rest, I will recite them tomorrow and sell them. Those that need to be processed are too time-consuming and costly, and there will be no more fruits to pick up later. It is better to exchange some money and buy more cotton to sew cotton-padded jackets. Let's let the family survive this cold winter, after all, the days when the village will be closed by heavy snow are not very far away.

After making a decision, she directed her father and sister to pick all the fruits, picking up the ripe ones and the intact ones, leaving some unripe or overripe ones, some with broken skins, The ones that are too ugly are kept to be eaten at home.

While they were picking the fruit, Ruan Jiaoyan was handling the bird.

After the feathers were plucked and slaughtered to remove the internal organs, the bird still had more than half a catty left. Now she is only doing preliminary pickling and processing, because this way there can be one more bird in the sub-space.

After much deliberation, she decided to cook this wild pigeon with the recipe of crispy squab. Although this wild pigeon does not meet the ingredients selection criteria for crispy squab, but the cooking skills can be mastered. If the taste is good enough, The ingredients can also lower the requirements.

The most important thing is that everyone is short of meat now, and they usually eat chicken and pork, and there are not many ways to do it. She will definitely hook everyone's greedy worms when she brings it out.

It's just a waste of materials, so if it wasn't for the fact that there would be an extra one in the space, she wouldn't be willing to spend so much material to make it.

Due to limited conditions, only the raw explosion method can be used.

Mince garlic, celery, and coriander, then add salt, cooking wine, sugar, pepper, and soy sauce, stir well, stuff half into the belly of the wild pigeon, and pour half onto the surface, rub it evenly and let it For more flavor, cover and prepare to let it marinate for a day.

Now there are only these seasonings at home, and at least seven or eight kinds are missing from the requirements of the gourmet master, and we can only make such a simple version.

When Huanhuan fell asleep, Ruan Jiaoyan got up again and entered the space.

The corn in the space is also ripe!

Seeing a bunch of plump and big corncobs, Ruan Jiaoyan couldn't hold back, took a basket and went to break a dozen or so.

When the corn husk is torn open, the corn is golden yellow and neatly arranged, without wormholes or gaps, perfect appearance.

Just like the master painted.

Her master kept saying what they wanted and didn't have, so he often drew it when he was hungry, and explained it to her by the way.

So the most paintings in Master's house are food, all kinds.But the master is a good painter, and the paintings are lifelike, so she often holds the painting to accompany the master.

Yiguo had never seen this corn before, and now she has it too!Finally, I can taste the corn that Master never forgets!
Anyway, there are some in the space, so there is no need to always think about making an extra portion, so Ruan Jiaoyan directly lit the fire with her mind, added water and put a bamboo steamer, and directly put the dozen or so corn All steamed.

Get up and eat tomorrow.

When she woke up the next day, Ruan Huanhuan was already making breakfast, and Mrs. Chen also woke up, and her energy and complexion were obviously much better today.

(End of this chapter)