Traveling back to the admiral's youth

Chapter 149 (149) In his heart, the lady's cooking skills are unparalleled in the world!
"My husband is the one who loves Xiaolian the most!"

Xia Ou patted the horse with a crisp, sweet voice.

After finishing speaking, she glanced warily at Lord Admiral, and seeing that his anger had indeed disappeared, she stopped thumping his back.

Sitting directly next to him, Xiaobai's small hands pushed the holding box that had just arrived in front of him, and dragged it over again, and her fingertips landed on her favorite red bean cake with precision.

Gently squeeze it over, hold it in small bites and start eating.

Ji Cheng looked coldly at the little thing who had just coaxed him, but then ignored him.

He was very disdainful of himself.

Why is he so dishonest, just coax him? ? ?
But now that he loses his temper again, it seems a little out of thin air...

The admiral said with a smile on his face, "I haven't had lunch yet."

"Then what does my husband want to eat, the little lotus root for my husband?"

After spending time together, Xia Ou felt that the admiral disliked her culinary skills, and that's why she said so.

Although she is a foodie, cooking is also very hard.

"Originally, I was reluctant for my wife to wash my hands and make soup for me, but since my mother has such a request, I can simply serve a few plates of dumplings."

Summer lotus root: "..."

How simple is it to make dumpling bait?

Eating is easy, but making dumpling bait requires chopping meat, cutting vegetables, kneading noodles, and rolling out dumpling bait skin.

Finally, they need to be wrapped one by one before they can be lowered into the pot.

With dumpling bait, it needs to be paired with a few sauces and side dishes to be perfect.

It will take at least an hour to be served on the table.

Isn't this tossing people?
For a while, the air was silent.

"Since the lady doesn't want to do it for her husband..."

"How can I! Being able to wash my hands and make soup for my husband is the happiest thing in my life. Xiao Ou will go now, right away!" Xia Ou waved her hands frequently.

I'm used to eating delicacies from mountains and seas, so it's good to eat something simple and unpretentious...

Ji Cheng could see her reluctance at a glance, and said, "Lady, if you don't want to, or if you find it hard, just explain it and let the imperial dining room do it."

"That's a good relationship...not...it's the cooking skills of the imperial dining room, which must be more exquisite than Xiaolian's. I don't want to wrong my husband..."

Xia Ou bald, and almost said what was in her heart, but under the cold gaze of the admiral, she immediately changed her words.

Ji Cheng got up slowly, walked in front of the little lady, put his arms on the back of the chair, circled her, and stared at her condescendingly.

He opened his thin lips lightly, and said, "But my husband doesn't think that the cooking skills of the imperial dining room are better than that of my wife. In my heart, my wife's cooking skills are unparalleled in the world!"

Regardless of what the admiral said was righteous, even Xia Ou felt guilty when he heard it.

With her skill in front of the imperial chef, she would definitely turn into scum in seconds.

This self-knowledge, she is still very good.

She slid down from the armchair, avoiding Lord Admiral's arms, and said without looking back, "Then...then...Xiao Ou is going..."

This time Xia Ou didn't dare to look back to appreciate him, after all, under the admiral's beauty, she has a negative parry power.

Hey, beautiful men are hypocritical, but who would do it differently?
What's more, the craftsmanship of the imperial chef is really delicious and delicious...

Ji Cheng looked at the pretending little lady, the corners of his lips curled up slightly, and he followed slowly.

As far as her craftsmanship is concerned, it's either muddled or half-life. The only things she can do are noodles and porridge, and only dumplings.

What's more, today is the first day of the Lunar New Year, dumplings on the first day of the new year, and noodles on the second day of the new year, which is a festive day for eating dumplings.

This year is the first New Year they spend together, they always want to be peaceful and beautiful, so let him accompany her...

On the other side, Xia Ou hurried to the imperial dining room. Seeing that everyone was busy and it was not easy to cause confusion, she found an inconspicuous corner and got busy.

On New Year's Eve, not to mention the Imperial Dining Room, even the small kitchen of the Eastern Palace has ready-made fillings and freshly rolled dough.

Just when Xia Ou was about to cut off her husband, the admiral followed in.

Ji Cheng was about to do a big job, but saw that the little lady had already picked up a pot of stuffing, obviously planning to take a shortcut.

Seeing this, he didn't want to say anything, but he felt an indescribable loss in his heart.

Xia Ou didn't miss his moment of disappointment.

After thinking about it, he returned the pot of minced meat that he seized to the imperial chef.

She rolled up her sleeves, pulled out a piece of pork belly from the vegetable basket, picked up the kitchen knife in her young white hands, and chopped it up on the chopping board.

In an instant, Ji Cheng raised his eyebrows and said, "I'll come!"

"Okay, then I'll go peel the shrimp shells, let's make three delicacies stuffing, okay?"

Summer lotus root cut a few slices of ginger, and took a green onion, put it on the chopping board, and let the admiral directly chop the green onion and ginger in it when chopping the meat, so that the taste will be more fragrant when eating.

Ji Cheng kept his hands in his hands, and said, "I want half fennel and three delicacies, and half leeks and three delicacies."

"Little lotus root thinks the same way, I want to eat both!"

Xia Ou saw that the admiral came to mince the minced meat in person, and she was immediately full of energy. She quickly peeled off the shrimp, even the tail of the shrimp, without any waste.

Almost at the same time, Lord Admiral's minced meat was also chopped, and the task was overfulfilled by washing and chopping the leeks and fennel.

The summer lotus root is mixed with two fillings. In addition to snowflake salt, oil consumption, pepper, and pepper water, I don’t forget to add some broth to enhance the freshness.

After wrapping, put it into boiling water.

After three boils in the pot, take it out.

A total of six large plates of thin-skinned and stuffed dumplings were cooked. Although the sizes were different, they were well arranged.

The imperial chef also helped her cut a few small plates of sauced meat with a wink, and put them together in a food box.

Afterwards, the admiral rejected the palace servants and went back with the food box in person.

The dumpling bait with the two fillings is mixed together, boiled and served on a plate. When eating, because the outside is wrapped in dough, no one knows whether the inside is leek or fennel.

Therefore, it not only tastes good, but also attracts people to eat the next one. They can't help but want to see what fillings are inside, so they have a particularly strong appetite.

Originally, Ji Cheng was worried that the saltiness was not suitable, but when it came time to eat, it was eaten one bite at a time, and it tasted delicious.

"Add more salt to the stuffing of dumpling bait, and relatively less salt when steaming buns. Although the dumpling bait is wrapped in dough, it will lose some salt when it is boiled and rolled again and again. .

If the salt is adjusted to the right taste when mixing the stuffing, it will naturally lighten after it is cooked, but the steamed buns in the pan will not have this phenomenon. "

Saying that, Xia Ou poured Laba vinegar into a small bowl, and then poured a few drops of black sesame oil on it.

After tinkering with it, he pushed the small vinegar bowl in front of the admiral, and said, "Eat it with vinegar, it tastes better."

In an instant, Ji Cheng opened his eyes and smiled, his eyes were full of tenderness.

It's different to have a little lady at home...

He was brought up by a man, so naturally he lived a rough life, not as good as a little lady who pays attention to details.

According to the little lady's teaching, dip it in vinegar and then eat it. Even the sour vinegar has a sweet taste that seems to be absent.

For a moment, he only felt that the dumplings on the first day of the new year were extraordinarily delicious...

　As I wrote this chapter, I swallowed my saliva, so envious that Xiaolian could eat so many three delicacies dumplings!
　　
　
(End of this chapter)