From the Beginning to the End

Chapter 235 Songhe Tower Officially Opens

the next day.

With the sound of firecrackers, Songhe Tower officially opened.

Yesterday was just the trial operation of Songhe Tower, and Ji Qingkong also wanted to try the effect.Unexpectedly, the response from the diners was so good yesterday, so he decided to officially open today.

After all, after the official opening, he will be rewarded by the system.

"Ding!"

"Congratulations to the host for completing the task and opening a restaurant. You will be rewarded with the Azure Dragon Saber and Spirit Storage Cabinet."

Hearing the system's prompt, Ji Qingkong's face showed joy.

The rewards of the system this time are very rich, but two rewards were given.

The first is Qinglong Dao, which is a set with Chilong Dao.

The Red Dragon Knife can treat the meat, restore the freshness of the meat and make the meat quality reach the most perfect peak.

But it is limited to the meat of birds and beasts.The Qinglong knife is a knife for dealing with fresh seafood in rivers, lakes and seas.

The effect is the same as Chilong Dao, it can restore the freshness of seafood and make its quality reach the most perfect peak.

As for the spiritual storage cabinet, it is similar to the spiritual storage library in the world of Xiaodangjia, and it is a thing that can keep food safe for a long time.The function is similar to that of a refrigerator.

Because Xiaodangjia and Dudu were going to help with work at Yangquan Restaurant, they came to say hello in the morning and then went back.

Because of Ji Qingkong’s two delicious dishes yesterday, a lot of people came to support the opening of Songhe Tower today, but those who didn’t come yesterday were all curious after hearing that Songhe Tower can make delicious dishes came here.

Therefore, there are more guests today than yesterday.

Ji Qingkong was also very busy in the kitchen, and he also re-boiled a pot of Buddha Jumping Over the Wall yesterday.A lot of raw materials for boiled pork slices are also prepared.

After all, those who ate this bite yesterday will never forget it, and there will definitely be many people ordering it today.

In addition, Ji Qingkong specially recruited several chefs and helpers, and even recruited a few more clerks in the lobby.

After all, the restaurant business is so booming now, no matter whether it is the back kitchen or the original manpower in the lobby, it is too busy.

Looking at the already overcrowded lobby, Li Shiqing who was busy in the lobby was very happy.Because these people are all rushing to Ji Qingkong's cooking.

Ji Qingkong's dishes are popular with everyone, so she is naturally happy.

In comparison, Yangquan Restaurant has significantly fewer guests today than usual.

After all, the most direct cause of Songhe Tower's popularity is the loss of customers for Yangquan Restaurant.

But speaking of it, the taste of the dishes at Yangquan Restaurant is no worse than that made by Ji Qingkong.

But people have a sense of novelty, they have never tasted the dishes made by Ji Qingkong before, so they will naturally run to Ji Qingkong's Songhe Tower.

However, Yangquan Restaurant still has loyal fans.

Although the business of Songhe Tower opened by Ji Qingkong is booming, the taste is also good.But some diners still like to eat at Yangquan Restaurant.

But today, a regular customer of Yangquan Restaurant's complexion became ugly after eating the dishes of Yangquan Restaurant.

It turned out that the diner took a bite of shredded pork with green peppers, but as soon as he ate the shredded pork with green peppers, the taste of half raw and half cooked raw green peppers immediately filled his mouth.

"I'll go, why is this shredded pork with green peppers so unpalatable!"

The other diner who was at the same table with him couldn't believe it. After all, the food at Yangquan Restaurant has always been good.

He also picked up a chopstick and looked at the shredded pork with green peppers, and found that the vegetables were cut unevenly, and he couldn't help frowning slightly.But still put it in the mouth.

As a result, the strong smell of raw green pepper made him spit it out.

The two diners, who were originally in a good mood today, immediately sank when they ate such unpalatable shredded pork with green peppers.

"The one in charge, the one in charge, come out quickly!"

Hearing the noise outside, Dudu came out first.

Seeing the guests starting to make noise, Dudu hurried over.

Pointing to the plate of shredded pork with green peppers, the two guests said, "Why did you Yangquan Restaurant serve me such an unpalatable food? I have to ask for an explanation today!"

When the guests at other tables saw the dishes they were pointing at, they immediately understood.

Because some other guests also ate that unpalatable green pepper shredded pork, but those people chose to remain silent, thinking that it was just a momentary mistake of the chef, and decided to forgive.

Dudu was so frightened that his face turned pale.

"Yes...I'm sorry, I'll go and change it for you right now."

As he said Dudu, he was going to get the shredded pork with green peppers on the table.

But the guest was not so resigned.

"This is no longer a matter of a dish. You Yangquan Restaurant must give us an explanation for this matter today!"

At this time, Master Jidi had also come out of the back kitchen, seeing his daughter being embarrassed by the aggressive guests, he walked over directly.

"This guest, she is just a little girl, please don't embarrass him."

Seeing Master Jidi coming out, the guest softened his tone.

"I'm not an unreasonable person, but the dishes you cooked today are really unpalatable!"

After hearing this, Master Jidi also knew the reason for the customer's dissatisfaction.Frowning slightly, he thought for a while, walked directly to the table, picked up the shredded pork with green pepper on the table and put it into his mouth.

The moment he ate the shredded pork with green peppers, Master Jidi's expression darkened.

"This matter is our Yangquan Restaurant's fault."

And the first master admitted the mistake to the guest at the first time.

After finishing speaking, Master Jidi turned to Dudu and said, "Go, call Ah Q over."

Dudu looked at his father worriedly, but went to the back kitchen to call Ah Q.

Not long after, Ah Q came out from the back kitchen.

The other chefs and Xiaodangjia also came out together because they were worried about the guests causing trouble.

When Master Jidi saw Ah Q coming out, he gave him a cold look.

"Ah Q, did you fry today's shredded pork with green peppers?"

Ah Q nodded, but the panic in his eyes still revealed the uneasiness in his heart.

"Take a bite and taste the taste of this stir-fried dish."

Master Jidi looked at Ah Q and said.

Ah Q didn't try it, he knew what was going on when he saw the plate of shredded pork with green peppers.

He said with a very lonely expression: "I know Master Jidi, I will leave now."

Hearing that the chef had to leave because he didn't cook well, the other guests who watched the excitement and the two dissatisfied diners were also a little surprised.

At this time, the two diners also began to smooth things over: "It's no big deal, we are not such small-bodied people, as long as you re-fried me a plate of shredded pork with green peppers, why let this little brother go away. "

Hearing what the two diners said, Master Jidi turned around.

"Guests, you may not be very clear about the situation. This is the rule of our Yangquan Restaurant. Today is my last chance for him."

Hearing what Master Ji Di said, the two merchants couldn't say anything more, so they could only sit back at the dining table silently.

When Dudu heard that Ah Q was going to be driven away, he was a little emotional: "Dad, why did you want to drive Ah Q away? Can't you give him another chance?"

(End of this chapter)