Rebirth in the Apocalypse: Cultivating While Raising a Child

Chapter 367
Rong Xianxian plans to invite Feng Xingjia, Xiao Gan, and Feng Bao, three captains, and five other people. Cui Lie is currently in charge of training these five people. Cui Lie has about 30 people under his command, aged between 30 and . At the age of , they were all carefully selected from various teams. Their character, temperament and past deeds were investigated one by one. They were all loyal and passionate people, and there were no treacherous and cunning people. The individual is the best among them, and he is a reserve talent who has passed the inspection of Rong Xianxian.

The eight of them, plus Rong Xianxian, have a total of six adults and two children in the team. The big round table in the living room can still be seated, because only one table is invited, and Rong Xianxian can come here alone. , The night before, Rong Xianxian had already made a menu, and the opening time was set at 11:30 noon.

At this time in the previous life, due to hunger and cold, long-term homelessness, and malnutrition, Xuanxuan fell into a serious illness, high fever persisted, and fell into a coma. An elixir that greatly replenishes vitality, Xuanxuan probably left her that time.

After Xuanxuan recovered from her illness, her birthday and New Year's Day have passed.

In the early morning of the next day, Rong Xianxian started to get busy. How could there be no birthday cake and longevity noodles for her birthday?

The sun has been pretty good these days. Rong Xianxian pushed the RV outside to bask in the sun for a few days in a row. I hope the solar panels will be more powerful. At least the electricity generated will bring the oven up so that she can bake cakes for her children. The steamed cakes The taste is always worse.

Xuanxuan's birthday was being prepared several days ago. She found many colorful balloons in the market to decorate the house. In her space, there are boxes of milk with a shelf life of one year, as well as wild duck eggs. Sugar, condensed milk, baked cake, Rong Xianxian started to make cream.

Cui Lie, Jiang Jie and the others were decorating the room. Xuanxuan and Xiao Luo were taken to the refining room by Minglei early in the morning to learn the knowledge of refining. Rong Xianxian whipped the cream and made longevity noodles. There are also a lot of stored dry noodles and hand-rolled noodles. You only need to prepare the amount of Xuanxuan and Xiaoluo.

As for the dishes on the banquet, prepare them one by one according to the menu that has been listed yesterday.

At noon, Feng Xingjia and the others arrived on time. Looking at the assortment of plates and saucers on the table, they felt dazzled. There was a small cassette stove in front of each of them. The soup base in the pot has been boiled, gurgling and steaming, and there are goji berries, angelica, and dried dates floating in the soup. This is a common nourishing pot bottom in winter before the end of the world.

There are fresh potatoes and sweet potatoes on various plates on the table, cut into long and thick strips, soaked dry goods such as shiitake mushrooms, yuba, bean skins, and various wild vegetables that are green and juicy. Picked under the ice and snow, there are also sausages, bacon, and seasoned and marinated fresh meat. On the plate are some preserved eggs, pickled cucumbers, and light pickles such as kimchi.

Since Feng Xingjia and the others took refuge in Rong Xianxian, they were well fed and warmly dressed, but at this moment, smelling the tangy aroma of food, they just felt hungry in their stomachs, and wished they could go to the table and eat it right away.

Beside the big round table was a long desk. On the desk was a row of round white porcelain pots. There was a porcelain spoon at the mouth of the pot. Feng Xingjia stretched his head and looked over there. Sure enough, those white porcelain pots Inside are various seasonings of different colors, bright red chili oil, fragrant crushed peanuts, golden and clear sesame oil, strong-smelling mushroom sauce, sweet chili sauce, sesame sauce, oil, salt, sweet and sour, everything you expect to find.

It seems that according to your own taste, the seasoning is prepared by yourself.

After Xia Kai welcomed them in, he said, "Sit casually, and ran away. There was no one else in the living room except them. How could Feng Xingjia and the others really sit casually? They didn't dare to walk around. They stood there and looked around. They have also visited this living room many times when they report work. The original simple furnishings and the overall dignified and solemn living room are now filled with clusters of balloons of various colors, and many small pink balloons on the opposite wall. In seven large characters, "Happy birthday to Xuanxuan."

There are a few cartoon animals made of balloons standing under the wall, which look cute and cute. Even the solemn sofa cushions and cushions on the sofa in the living room have been replaced with bright, lively and warm bright colors. Yellow, lotus root pink.

The whole living room is filled with a joyful and happy atmosphere, which makes people relax unconsciously.

Feng Xingjia sighed in his heart, this little girl is really happy to be able to have such a birthday in this world!
"Wow, so beautiful!" Feng Xingjia was thinking, when he heard a little girl sigh in surprise.

"Sister, sister, look at the writing on the wall." Xiao Luo excitedly pulled Xuanxuan and said.

"Sister, today is your birthday!" Rong Xianxian told Xiao Luo a long time ago that today will be Xuan Xuan's birthday, so all morning, Xiao Luo cooperated with Xuan Xuan to study and practice together, play.

Xuanxuan's face was blushing. Although the child didn't know what a surprise was, she knew that it was for her that the room was decorated like this. It was so beautifully decorated, and she was very happy.

"Xuanxuan Xiaoshouxing, go and sit down on the small chairs, we are going to serve big dishes!" Jiang Jie was holding a tray in his hand with a large bowl with a lid on it, and he put the big bowl on the table. Once covered, the snow-white fish is covered with a layer of bright red chili, boiled fish.

Immediately following Jiang Jie, Cui Lie brought a large plate of braised pork, Xia Kai brought a large plate of fried river prawns, Ming Lei brought a large plate of stir-fried mussel meat, Wang Lin brought a deep and large soup bowl, sour Spicy seafood soup, clam slices, dried shrimps, dried shrimps, mushrooms, shredded ham, shredded bamboo shoots omelette, the hot peppery aroma wafts in the hot air, which is delicious and attractive.

Rong Xianxian finally brought up a large plate of spicy clam slices. She made it according to the recipe of spicy clams. She just tasted it and it was very successful.

Originally, this thing looked like a river mussel. The meat of the river mussel has a strong fishy smell. It needs to be marinated with ginger slices, peppercorns and other seasonings to remove the fishy smell. Moreover, she was worried that the meat quality of such a big thing would be relatively old, and the taste might be degraded. No, as a result, I killed clams early this morning to extract pearls, and when I took out the lump of meat in the middle, I found that the meat was clean and soft, without that strong fishy smell at all.

The outer shell of this thing is so hard, but the inner body is a bit like a jellyfish, which can store a lot of water.

(End of this chapter)