In the Ming Dynasty 1498, my restaurant connects two worlds.

"Shopkeeper, may I ask what you are eating?" "This is instant noodles. Do you have a 'Chicken Pecking Rice' painting to trade for it?" Song Xiaoyi's small restaurant, magically nested in a staggered layout, is a blend of the Ming Dynasty 1498 and the modern 2018. Ever since he sold his first bowl of instant noodles at the Ming Dynasty restaurant on the first floor through the central kitchen, the restaurant's business has been booming. ... "In Taoye Ferry, Yingtian Prefecture, Southern Zhili, there is the Song family's ancestral restaurant, truly the leader among the culinary delights of the Ming Dynasty. Every day when the restaurant opens, diners flock outside, forming long queues stretching for hundreds of meters, an unprecedented spectacle. The delicious dishes prepared by the restaurant's kitchens have an exotic aroma that wafts on the Qinhuai River for miles. Even more remarkably, the painted boats on the river are all moored waiting for customers, so densely packed that the Qinhuai waterway is almost completely blocked, truly a magnificent sight." Excerpt from "Da Ming Wu Za Zu Ji".